organic yogurt, fresh berries and granola.
ask server for selections) choice of milk.
cantaloupe, honeydew, and pineapple.
2 cakes, poached eggs, english muffin old bay hollandaise.
poached eggs, ham, english muffin and hollandaise.
poached eggs, spinach, english muffin and hollandaise.
butter poached lobster, hawaiian rolls and celery.
green onion, sesame, yuzu-shoyu, chili, wakame, crispy taro root and furikake.
scarlet quinoa, blueberries, pea greens, pistachios, walnut dressing.
calabrian chili marinara sauce and gremolata.
olive oil toasted baguette, aioli and grapes.
croutons, anchovy dressing and parmesan.
corn pudding, nectarine and prosciutto.
braised tuscan kale, heirloom tomato, roasted andfingerling potatoes.
farro risotto, english peas and parmesan.
sesame seed bun, caramelized onion, cheddar, arugula and mayo.
chive mashed potatoes, barolo mushroom sauce and sautéed broccolini.
short rib ragout, rigatoni pasta, parmesan and fresno chili.
zucchini squash spaghetti, heirloom pear tomato, carrot, spigarello and hazelnut pesto sauce.
pancetta, parmesan and balsamic.
chili flake and garlic.
truffle oil, garlic and parmesan.
shaved carrot, tomato and sherry vinaigrette.
yukon gold potatoes, butter and chives.