Red Hill

with chili and lemon

with arugula pesto, roasted tomatoes & blue cheese

beets, onions, pine nuts and goat cheese

with fried egg and toast

fennel, cara cara orange and pecorino

with roasted fennel and white beans

caramelized onion agnolotti

with leeks, fennel and creme fraiche

red cabbage, capers and kalamata olives

flatbread potatoes and chard