Clam, shrimp, oyster.

Clam, shrimp, oyster, beef.

Mushroom, beef.

Kimchi, beef.

Dumpling, beef

Miso, seaweed, onion, mushroom, beef.

White meat chicken.

Broccoli, mushroom, squash, carrot, onion.

Clam, shrimp, oyster, squid, crab.

BBQ beef ribs seasoned with special sauce and soft tofu stew. Served with choice of sundubu or cold noodle.

Thin slices of beef marinated in a soy sauce and soft tofu stew. Served with choice of sundubu or cold noodle.

Thin slices of pork marinated in a spicy sauce and soft tofu stew. Served with choice of sundubu or cold noodle. Medium spicy.

Thin slices of chicken marinated in a spicy sauce and soft tofu stew. Served with choice of sundubu or cold noodle. Medium spicy.

Chicken teriyaki and soft tofu stew. Served with choice of sundubu.

Fish cutlet and soft tofu stew. Served with choice of sundubu.

Chicken cutlet and soft tofu stew. Served with choice of sundubu.

Pork cutlet and soft tofu stew. Served with choice of sundubu.

Prepared in piping hot earthenware pot, mixed with rice, cooked vegetables and kimchi with red chili paste (gochujang) and soft tofu stew. Served with choice of sundubu.

Prepared in piping hot earthenware pot, mixed with rice, cooked vegetables and beef with red chili paste (gochujang) and soft tofu stew. Served with choice of sundubu.

Rice topped with various cooked vegetables, beef and a fried egg. Served with red chili paste. Served with choice of sundubu.

Japanese noodle and roll with avocado, imitation crab meat and cucumber.

Beef rib, served with miso soup, 4 pieces of Clifornia roll, salad, spring roll and edamame.

Prepared in piping hot earthenware pot, mixed with rice, cooked vegetables and choice of protein with red chili paste (gochujang). This menu can switch to veggie version by substituting beef to tofu.

Prepared in piping hot earthenware pot, mixed with rice, cooked vegetables, pork and kimchi with red chili paste (gochujang).

Rice topped with various cooked vegetables beef and a fried egg. Served with red chili paste (gochujang). This menu can switch to veggie version by substituting beef to tofu.

Japanese noodle.

Roll with avocado, imitation crab meat and cucumber inside

Veggie, beef, chicken, pork, kimchi.

5 peace tofu N.

Potato croquettes 2 pieces

BBQ beef ribs marinated in house special sauce.

BBQ slices of beef marinated in house special sauce.

BBQ slices of pork marinated in house spicy sauce.

BBQ slices of pork marinated in house spicy sauce.

Grilled chicken topped with teriyaki sauce.

Chicken cutlet.

Pork cutlet.

Fish cutlet.

Breaded organic tofu

Cold Buckwheat noodle.

Spicy Buckwheat noodle.

Ribs that have been broiled, roasted, or grilled.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Bulgogi salad