Farmer's Kitchen

with slice of sourdough or 12-grain bread beans blended with potato, tutti frutti leeks and rich vegetable stock.

curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.

a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats - drizzled with our molasses vinaigrette.

roasted winter squash tossed with mixed lettuces and a molasses vinaigrette. garnished with candied walnuts and pomegranate arils.

applewood smoked chicken makes a unique and delightful chicken salad. on toasted village bakery sourdough with lettuce and tomato.

one local, organic fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough.

local, organic free-range chicken with house made marinara & parmesan on baguette.

scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette.

our delicious pickled tuna salad, tomato and cheddar on 12-grain, grilled.

one la bahn ranch egg, tutti frutti farms ranchero sauce between two toasted slices of village bakery 12-grain.

not too sweet pumpkin butter, onions and white cheddar make a tasty and seasonal combination.

chicken, onions and a mixture of regular and smoked cheddar cheese. a classic!

the kendor farms' organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.

roasted beets, roasted weiser family farms carrots and chèvre on a bed of kenter canyon farms mixed greens, with balsamic vinaigrette.

albacore tuna, mayonnaise with diced house made dill pickle and vegetables, kenter canyon baby spinach and tomato on village bakery 12-grain bread.

sliced cucumbers and onions in a rice wine vinaigrette.

fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.

the classic: apples, celery and walnuts in a creamy tart dressing with feta.

asian pears and apples tossed with orange juice, brown sugar and raisins.

organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.

seasonal greens sautéed with ginger/garlic oil and finished with a touch of lemon juice.

farro and jj lone daughter ranch blood oranges with kenter canyon cilantro and parsley.

oatmeal & raisin

with soledad goat cheese

freshly sourced kenter canyon frisée, with a poached la bahn farms egg and pork sausage.

with baked drake farm goat cheese and a rice wine cilantro vinaigrette.

three eggs, scrambled in clarified butter (olive oil upon request).

cremini mushrooms, onions & white cheddar

soledad goat cheese & herb

chicken, onions and smoked cheddar

feta and spinach

add egg whites

add roast chicken

one fried egg with an ortega-chicken sausage (mildly spicy) on toasted 12-grain with aioli and topped with melted cheddar cheese.

one fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough.

with house made seasonal fruit syrup. two large buttermilk pancakes served with market fresh berries and powdered sugar.

add pure vermont maple syrup

two eggs, made to order with clarified butter (olive oil upon request) with your choice of either ortega-chicken (mildly spicy) or apple-chicken (sweet) sausage.

one local, organic fried egg on a bed of house made sauerkraut with russian dressing and topped with melted swiss cheese, between toasted slices of village bakery 12-grain.

creamy scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette is a delicious take on the classic and popular vietnamese sandwich.

the kendor farms' free-range chicken is featured alongside tomatoes, grated carrot, avocado and fresh greens, with an avocado-ranch dressing.

a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats, drizzled with our molasses vinaigrette.

with a side green salad. applewood smoked kendor farms' cage-free chicken, makes a savory chicken salad. on toasted village bakery sourdough with lettuce and tomato.

cooked to order.

slices of fresh heirloom potatoes with house seasoning.

fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.

rich potato soup is paired with earthy mushrooms- filling and umami-licious! garnished with buttermilk and thyme. vegan without buttermilk.

fresh artisanal sausage, ortegachicken (mildly spicy) or applechicken (sweet).

seasonal greens sautéed with garlic oil and finished with a touch of lemon juice.

apples and pears tossed in orange juice and garnished with raisins.

your choice of two slices of sourdough or 12-grain, brushed with clarified butter & served with housemade preserves

w/ whipped cream

the classic - chewy and delicious!

earthy and rich with chocolate flavor.