Sunflower poppy-seed bread, avocado, chives, lemon zest, imperfect produce olive oil and maldon sea salt flakes.

Sunflower poppy-seed bred, kosher lox, herb whipped cream cheese, avocado, pickled red onion and a lemon wedge.

Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta. Espelette pepper, & Maldon sea salt flakes

Country toast topped with organic scramble eggs, gruyere cheese & fine herbs.

3 original buttermilk pancakes. Vegan.

3 original buttermilk pancakes served with fresh organic strawberries and bananas. Vegan.

3 pancakes made with farm fresh blueberries mixed with organic pancake batter, topped with house made blueberry compote served. Vegan.

3 pancakes made with dark chocolate chip mixed with organic pancake batter. Vegan.

Applewood-smoked bacon, tillamook cheddar cheese and sauteed mushrooms.

Applewood-smoked bacon, tillamook cheddar cheese and sauteed mushrooms.

Organic spinach and feta cheese topped with sliced avocado. Vegan.

Organic spinach and feta cheese topped with sliced avocado. Vegan.

Local farmers market vegetables, mozzarella cheese and organic basil. Vegan.

Local farmers market vegetables, mozzarella cheese and organic basil. Vegan.

Organic scramble egg whites, tillamook cheddar cheese, Roma tomato and avocado served with a side of house made pico de gallo. Vegan.

Organic scramble eggs, applewood-smoked bacon, sauteed mushrooms and tillamook cheddar cheese.

Chicken chorizo, scrambled organic eggs, potatoes, peppers, onions, avocado and tillamook cheddar in a tortilla served with a choice of organic baby field greens or cafe potatoes. Choose greens or potatoes.

Brown rice, organic red quinoa, grilled chicken and scrambled organic egg whites cooked in our house-made roasted tomato salsa.

Two poached organic eggs nestled in slow cooked shakshuka sauce with radish, cilantro, dill & Valbreso feta. Served with a slice of toasted baguette

Organic eggs whites, organic heirloom tomato, organic basil, cucumber, feta cheese and organic arugula. Vegan.

Pancake-style organic egg whites, zucchini, yellow squash, carrot, Roma tomato, mushrooms, red onion and tillamook cheddar cheese. Vegan.

Serve with your choice of applewood smoked bacon, chicken apple sausage or turkey bacon with a slice of baguette.

2 organic poached eggs and turkey bacon on an English muffin with house-made hollandaise.

2 organic poached eggs, sauteed mushrooms and organic spinach on an English muffin with house made hollandaise. Vegan.

Two organic poached eggs, kosher lox & roasted red onion on an English muffin with house made hollandaise. Choice of a mixed greens salad or café potatoes.

Tossed romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, Parmesan and shallots with lemon vinaigrette. Vegan.

Chopped turkey breast, romaine, crisp iceberg, garbanzo beans, cucumbers, roma tomatoes and mozzarella cheese with red wine vinaigrette.

Organic baby field greens, Roma tomatoes, julienne carrots, cucumbers and hearts of palm with balsamic vinaigrette. Vegan.

Chopped grilled chicken breast, romaine and iceberg mix, sliced avocado, applewood-smoked bacon, organic hard-boiled egg, roma tomato, cucumber, blue cheese and mozzarella with yogurt lemon herb dressing.

Sliced grilled chicken breast, romaine and iceberg mix, toasted cashews, sesame seeds, cilantro, mandarin orange and wonton crisps with pomegranate dressing.

House made tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar) served over mixed greens, Roma tomato, cucumber, red onion & garbanzo beans with balsamic vinaigrette

Chopped grilled chicken breast, romaine, roasted yellow corn, diced Roma tomato, red onion, black beans, topped with house made tortilla crisps & cilantro with chipotle ranch dressing. All of our salads are served with our house made dressings and freshly baked baguette.

Cajun Chicken breast, romaine, roma tomatoes, black beans, roasted yellow corn, red onions, cilantro herb, tortilla strips, and cilantro lime dressing.

Savory legume soup.

Curry soup spiced with pepper.

Tomatoes basil soup with a coconut cream base.

Grilled chicken breast, sun-dried tomatoes, avocados, garlic basil mayo and provolone cheese.

Prime sirloin steak, BBQ onions, Roma tomatoes, mayo, avocados and provolone cheese.

Grilled chicken, organic spinach, artichoke hearts, provolone cheese and Dijon mayo.

Roasted turkey breast, Havarti cheese, mayo, organic arugula and Roma tomatoes.

Local seasoned chipped vegetables, sun-dried tomatoes, red onions, pepperoncini peppers, basil pesto garlic basil mayo and mozzarella cheese Vegetarian

Coral Tree Tuna Salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar), Havarti cheese, organic arugula & Roma tomato

Macaroni pasta with sharp cheddar, Monterey Jack, Parmesan and Danish blue cheese topped with a panko crust. Vegan.

Spaghetti pasta, house made rustic turkey, bolognese sauce and fresh basil with a side of Parmesan.

Local seasonal chopped vegetables, kale brown rice, chopped grilled chicken breast, white wine and lemon.

Penne pasta tossed with a spicy house made tomato sauce, fresh garlic, fresh basil and a touch of cream with a side of Parmesan. Add chicken breast for an additional charge. Vegan.

Penne pasta, chicken, pancetta (Italian bacon), spinach, Roma tomato, roasted pepper, sauteed mushrooms, Parmesan, fresh basil and roasted garlic with a side of Parmesan.

A cauliflower-snip on the classic man ‘n’ cheese with homemade cheddar sauce & chives

Natural chicken in a masala-spiced stew with chive & cilantro on a bed of cauliflower rice (Keto)

Fettuccine egg pasta in a house-made beef tomato sauce with garlic, cream and fresh basil.

Atlantic salmon on a bed of orzo salad with broccoli, zucchini, squash, bell peppers, kale and creamy dill sauce.

Herb-marinated pounded chicken served with arugula, cherry tomato and feta cheese with lemon vinagrette and roasted fingerling potatoes. No substitution please

6oz prime sirloin steak with red wine reduction. Served with spinach, fingerling potatoes and grain mustard.

Fresh squeezed juice made with polito farms oranges.

Coffee and steamed milk.

Coffee and steamed milk.

Chocolate steamed milk.

Hot water topped with espresso.

Brewed coffee topped with espresso.

Organic TENZO match green tea latte with 2 shots of espresso. Choice of hot or iced.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Choice of hot or iced.

Choice of hot or iced.

Espresso with chocolate and steamed milk.

Espresso with house made vanilla and steamed milk.

Espresso, banana syrup and steamed milk.

Espresso, house made vanilla, caramel and steamed milk.

Espresso, condensed milk and steamed milk.

Masala chia tea and honey steamed milk.

Moroccan mint tea and honey steamed milk.

English breakfast tea, vanilla steamed milk.

Early grey tea and vanilla steamed milk.

Early grey, English breakfast or tali's masala chai.

Jasmine pearls and Moroccan mint.

Egyptian chamomile and French lemon ginger.

Blended with ice, vanilla and low-fat vanilla yogurt.

Curried chicken( grilled marinated chicken breast with golden raisins, red onions and carrots in a light curry mayo), arugula and roma tomatoes, serve on a ciabatta roll. served with mix green salad

Roast turkey breast with arugula, sliced cucumber, alfalfa sprouts and cranberry cream cheese spread, serve on a baguette. Served with side salad

Coral tree tuna salad, arugula and roma tomatoes, served on a ciabatta roll. Served with mix greens salad

Chicken breast, brie cheese, fresh pear, organic arugula & rosemary mayonnaise served on a rustic ciabatta roll.

House made hummus, alfalfa sprouts, sliced Roma tomato, avocado, red cabbage, red onion & romaine in a whole wheat tortilla. Served with side salad