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Aroma Sunset Bar and Grill
Espresso over delicious vanilla ice cream.
Non-alcoholic.
Build your own.
With real chocolate.
Fresh mint leaves.
Egg, avocado, pesto and cheese omelette wrapped in a tortilla and pressed to perfection. Served with our house salad. Vegetarian.
Served with toasted bagel, cream cheese, tomatoes, onions, capers and olives. Served with our taboon salad.
Omelette served on a freshly baked croissant with Swiss cheese and tomato. Served with griddle potatoes after 11:30 a.m.
3 egg omelette with your choice of toppings. Served with griddle potatoes and house salad. Vegetarian.
Egg white and herb omelette served with a fresh fruit salad and side of cottage cheese. Vegetarian.
3 eggs, tomatoes, cucumber and mayo in a baguette, panini pressed. Served with our house salad. Vegetarian.
A unique dish with eggs slowly roasted in a spicy tomato and bell pepper sauce. Served hot with toasted pita bread, hot sauce and pickles. Vegetarian.
2 eggs served with griddle potatoes and our house salad. Vegetarian.
Layers of reduced fat yogurt, granola and fresh mixed berries. Vegetarian.
Tuna salad (mayonnaise based with green onions), Harissa hot sauce, hard-boiled egg, tomatoes and onions. Panini pressed. Served with our house salad. Spicy.
Hard-boiled egg, cheese, tomatoes and mushrooms. Panini pressed. Served with our house salad. Vegetarian.
Tuna salad (mayonnaise based with green onions), Swiss cheese and tomatoes. Panini pressed. Served with our house salad.
Fresh mozzarella cheese, tomatoes and pesto. Panini pressed. Served with our house salad. Vegetarian.
Egg, avocado, pesto and mozzarella cheese. Panini pressed. Served with our house salad. Vegetarian.
Feta cheese, green olives, tomatoes and pizza sauce. Panini pressed. Served with our house salad. Vegetarian.
Onion rings, sweet potato fries, Buffalo wings and steak fries. Served with a selection of dipping sauces.
Toasted garlic baguette brushed with olive oil, grilled and topped with fresh Roma tomatoes, garlic, fresh basil and Parmesan cheese drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian.
Fresh Buffalo mozzarella cheese, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian.
Hummus, tahini, labneh and avocado dips served with toasted pita bread. Vegetarian.
Avocado rolls, eggplant rolls and a stuffed mushroom. Served with a selection of dipping sauces. Vegetarian.
Ground chicken breast sauteed with green onions and jicama in a tangy teriyaki marinade topped with rice crunchies and diced tomatoes.
Chicken wings tossed in a sweet chili marinade.
Chicken wings tossed in our delicious BBQ sauce.
Served with spicy Buffalo sauce. Spicy.
Fresh avocado egg rolls fried up crispy. Served with our sweet cilantro and teriyaki dipping sauces. Freshly made in-house daily. Vegetarian.
Fried chicken tenders garnished with celery sticks. Served with our creamy caper and spicy sauces. Spicy.
Pesto and goat cheese wrapped in a crispy eggplant, served with tomato-basil and creamy caper sauces. Vegetarian.
Hummus plate with filet mignon strips sauteed with white onion and our special seasonings.
Hummus plate topped with our freshly made falafel balls, olive oil, dash of paprika, and pine nuts. Vegetarian.
Hummus plate with ahi tuna shawarma and sauteed onions.
Hummus plate with sauteed mushrooms, onions, and our seasonings. Vegetarian.
Hummus served with hard boiled egg, olive oil and a dash of paprika topped with pine nuts. Vegetarian.
Grape leaves stuffed with rice and herbs, tabbouleh salad, eggplant salad, Kalamata olives, feta cheese, and labane topped with zaatar and olive oil. Vegetarian.
Served with our special dipping sauce. Vegetarian.
Fire grilled, brushed with olive oil, and served with a creamy caper sauce. Vegetarian.
Served with our special dipping sauce. Vegetarian.
Crispy golden brown and served with our special dipping sauce. Vegetarian.
Mozzarella sticks lightly fried and served with a tomato basil sauce. Vegetarian.
Baked portobello mushroom stuffed with a blend of cheeses and herbs. Freshly made in-house daily. Vegetarian.
Freshly baked zaatar pita served with a labane cheese plate drizzled with olive oil and seasonings. Vegetarian.
Hummus, chopped salad and steak fries. Vegetarian.
A traditional Turkish street food on very thin flatbread topped with a blend of ground beef, sauteed onions and spices. Served with cucumber pecan yogurt and pickles.
3 juicy mini-burgers served on toasted buns with 1000 Island dressing.
Homemade with Swiss cheese and a crispy baked crust. Vegetarian.
Pan-seared salmon fillet, served warm over a bed of greens, hearts of palm, grape tomatoes and walnuts.
Our house tuna salad (mayonnaise based with green onions) served over mixed greens, grape tomatoes, corn, avocado and hard-boiled egg.
Ahi tuna strips (served pink inside) on top of romaine lettuce with Roma tomatoes, corn, black beans, cilantro, avocado and homemade tortilla chips.
Romaine lettuce in our Caesar dressing, Parmesan cheese and homemade garlic croutons. Vegetarian.
Mixed greens, grape tomatoes and warm mushrooms topped with fried goat cheese and sunflower seeds drizzled with pesto. Vegetarian.
Romaine lettuce, Roma tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and toasted pita chips tossed with olive oil, lemon juice and zaatar. Vegetarian.
Fried sweet potatoes served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese. Vegetarian.
Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers.
Mushrooms, red bell peppers and green onion sauteed in a garlic herb sauce, served on a bed of mixed greens and topped with imported halloumi cheese. Vegetarian.
Mixed greens, roasted beets, pickled red onions and toasted pistachio topped with goat cheese. Vegetarian.
Chicken strips, sauteed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce.
Sauteed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on a bed of mixed greens.
Fresh kale, scallions, cranberries and toasted pine nuts. Vegetarian.
Sesame crusted ahi tuna marinated with pineapple chunks served over romaine lettuce, mixed bell peppers and shaved Parmesan cheese. Tossed with sesame seeds.
Sauteed chicken breast, grape tomatoes, red onion, sweet corn, romaine lettuce and mixed greens.
Grape tomatoes, cucumbers, bell peppers, red onion and feta cheese with romaine lettuce and mixed greens topped with crispy sweet potato fries. Vegetarian.
Salmon fillet drizzled with your choice of dressing over grape tomatoes, red onions, sweet corn and romaine lettuce.
Grape tomatoes, cucumbers, bell peppers, corn, and pesto topped with mozzarella and feta cheeses crostini drizzled with garlic sauce. Vegetarian.
Quinoa with green onion, cranberries and walnuts topped with cucumber, grape tomatoes, heart of palms, pickled red onions, eggplant, beets and feta cheese. Vegetarian.
Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms and carrots in a creamy pesto sauce.
Roasted ahi tuna strips on top of Asian stir-fried noodles and vegetables.
Penne pasta tossed with sauteed chicken, mushrooms and onion in a creamy Alfredo sauce.
Fettuccine pasta tossed with mushrooms, onions and your choice of protein in a creamy Alfredo sauce.
Sauteed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice (contains pine nuts) and our house salad.
Whole chicken breast seasoned with rosemary and teriyaki sauce. Served with onion rice (contains pine nuts) and our house salad.
Breaded chicken tenders sauteed with bell peppers, orange marinade, sweet chili, teriyaki sauce and sesame seeds. Served with white rice and our house salad.
Boneless chicken breast breaded in our own blend of seasonings, flash fried. Served with french fries, tahini sauce and a chopped vegetable salad.
Tender, juicy chicken thighs marinated in our special seasonings. Served with onion rice and a chopped vegetable salad.
Chicken breast, chicken hearts and chicken liver sauteed with caramelized onions. Served with french fries, hummus and a chopped vegetable salad.
Chicken liver sauteed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad.
Seared boneless juicy chicken breast served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad.
Chicken marinated in saffron seasoning and lemon juice. Served with white rice, tahini sauce and a chopped vegetable salad.
Beef tenderloin strips sauteed with mushrooms and green onions in a creamy stroganoff sauce with onion rice and our house salad.
Marinated overnight and grilled to perfection. Served with a fire-grilled vegetable skewer, mashed potatoes and our house salad.
Tender young lamb grilled with fresh herbs, seasonings and pesto sauce. Served with antipasti-style grilled vegetables over roasted garlic tomatoes and eggplant along with our house salad.
12 oz. grilled your way and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.
8 oz. seared to perfection and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.
Grilled ground beef kabob. Served with onion rice, french fries, tahini sauce and chopped vegetable salad.
Tender tilapia fillet and chopped vegetable salad served on a roasted eggplant and drizzled with tahini sauce.
Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad.
Grilled salmon fillet cooked to perfection with rosemary garlic fingerling potatoes and vegetable skewers.
Salmon fillet served inside a puff pastry and drizzled with our homemade pesto sauce. Served with creamy mashed potatoes and our house salad.
Pan-seared with Cajun seasonings. Served over onion rice with a chopped vegetable salad and tahini sauce.
Grilled salmon sticks over vegetable rice. Served with our house salad.
Pan-seared with a garlic lemon butter sauce. Served with garlic rosemary fingerling potatoes and our house salad.
Oven baked puff pastry topped with sesame seeds and filled with your choice of toppings. Served with hard-boiled egg, tomato puree and pickles. Vegetarian.
Fire-roasted eggplant topped with tahini sauce. Served with a chopped vegetable salad. Vegetarian.
Baked puff pastry served with hard-boiled egg, tomato puree and pickles. Vegetarian.
Thin layers of dough slowly baked overnight served with hard-boiled egg, tomato puree, tahini sauce, pickles and a chopped vegetable salad. Vegetarian.
Hard-boiled eggs (baked overnight), eggplant, chopped vegetable salad, hummus (contains pine nuts), pickles and toasted pita bread. Vegetarian.
Sauteed beef filet with onions and spices on a baguette with hummus spread. Served with steak fries and a chopped vegetable salad.
Chicken shawarma, sauteed onions and hummus. Served with a chopped salad and steak fries.
Sliced turkey breast and roast beef with American and cheddar cheeses, tomatoes, red onions, romaine lettuce and 1000 Island dressing on a pressed ciabatta bread. Served with seasoned steak fries.
Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta. Panini pressed. Served with our house salad. Vegetarian.
Grilled chicken breast, Kalamata olives, tomatoes, onions, mixed greens, spicy mayo and teriyaki sauce on a pressed ciabatta. Served with onion rings. Spicy.
Grilled chicken breast, Swiss cheese, tomatoes, avocado, onions, lettuce and mayo. Served with a chopped vegetable salad.
Tuna salad (mayonnaise based with green onions), hard boiled egg, tomatoes, red onions and mayo on a toasted ciabatta. Served with our house salad.
Feta cheese, avocado and tomatoes on a toasted ciabatta. Panini pressed. Served with our house salad. Vegetarian.
Breaded chicken fillet, tomatoes, cucumbers, pickles and hummus on a baguette. Served with a chopped vegetable salad and steak fries.
Hard-boiled egg, hummus, eggplant, tomatoes, cucumbers and fresh herbs on a baguette. Panini pressed. Served with our house salad. Vegetarian.
Grilled chicken breast and fresh homemade guacamole on a baguette. Served with our house salad.
Smoked turkey breast, pickles, romaine lettuce and hummus in a tortilla wrap. Served with our house salad.
Seared ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings and guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad.
Filet mignon strips, fresh jalapenos, caramelized onions and mushrooms in a tortilla wrap. Served with our house salad. Spicy.
Ground beef kabob seasoned with sumac, pickled red onion, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with chopped vegetable salad and cucumber pecan yogurt.
Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce in a tortilla wrap. Served with our house salad.
Sauteed chicken breast strips, mixed bell peppers and red onions in a tortilla wrap. Served with our house salad.
Skewered chicken thigh, pickled red onions, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with a chopped vegetable salad and cucumber pecan yogurt.
Chicken breast, tomatoes, jalapenos, onions, fresh cilantro, marinara sauce and hummus in a tortilla wrap. Served with our house salad. Spicy.
100% Angus beef with Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
100% Angus beef with a sunny side up egg, Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
100% Angus beef with topped with onion rings and cheddar cheese slathered with a tangy BBQ sauce, Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
100% Angus beef with your choice of cheese, Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
100% Angus beef with California avocados, Swiss cheese, Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.
2 100% Angus beef patties with your choice of cheese, Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
Vegetable patty with Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries. Veggie.
100% Angus beef with fresh avocado, Swiss cheese, grilled onion, sauteed mushrooms, Buffalo tomatoes, red onions, romaine lettuce and our special sauce on a brioche bun. Served with our house salad and steak fries.
In: shrimp, spicy tuna and avocado. Out: fried.
In: avocado and crabmeat.
In: asparagus.
In: spicy tuna and cucumber. Out: tuna, avocado and jalapenos.
In: asparagus.
Crab, avocado and cucumber.
Crab, avocado and cucumber.
Vegetarian.
Vegetarian.
In: crab, avocado and cucumber. Out: eel, avocado and eel sauce.
In: baked salmon skin.
In: baked salmon skin.
In: crab, avocado and cucumber. Out: spicy tuna, jalapeno, fried.
Cucumber and spicy tuna. Spicy.
Cucumber and spicy tuna. Spicy.
Baked salmon and avocado.
Baked salmon and avocado.
Cucumber and spicy salmon. Spicy.
Cucumber and spicy salmon. Spicy.
In: avocado and crab. Out: tuna, shrimp, yellowtail and salmon.
Cucumber and spicy yellowtail. Spicy.
Cucumber and spicy yellowtail. Spicy.
In: cucumber and eel. Out: avocado.
Avocado and cucumber.
Avocado and cucumber.
Cream cheese, avocado and salmon.
Cream cheese, avocado and salmon.
Homemade mac and cheese. Vegetarian.
2 mini burgers served with steak fries and fresh fruit salad.
Fried breaded chicken breast tenders. Served with steak fries and fruit salad.
Fresh made tomato sauce and shredded mozzarella cheese. Vegetarian.
Fried breaded mahi tenders. Served with steak fries.
2 eggs your way served with griddle potatoes. Vegetarian.
Served with whipped cream and ice cream. Vegetarian.
Drizzled with white chocolate syrup and served with whipped cream and choice of ice cream. Vegetarian.
A luscious sampling of each of our house made souffles. Served with ice cream and mixed berries. Vegetarian.
Traditional vanilla. Vegetarian.
Vegetarian.
Creamy jello covered with sweet red sauce, coconuts, walnuts, pistachios and almonds. Vegetarian.
Call restaurant for daily selection. Vegetarian.
Menu for Aroma Sunset Bar and Grill provided by Allmenus.com
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