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Vegan, fried cauliflower, and sweet potato with vegan aioli.
Traditional fried calamari, zucchini, and arrabbiata dip gluten-free w/rice flour.
Two dungeness crab cakes with avocado aioli.
Mozzarella, San Marzano tomato sauce, and fresh basil.
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Fontina, taleggio, mozzarella, thyme, and assorted wild mushrooms.
With apple, fennel, toasted almonds, mint, and lemon dressing. Vegan.
Wild baby arugula, toasted almonds, pine nuts, and feta.
Chopped red leaf greens, grilled chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon, and mustard vinaigrette.
Chopped romaine lettuces, fresh croutons, shaved Parmigiano-Reggiano, and creamy Caesar dressing.
Iceberg wedge, crumbled bergamo bleu cheese, and crispy pancetta.
Burrata, prosciutto San Daniele, and saba vinegar dressing.
Arborio rice, wild mushrooms, taleggio, and Parmigiano-Reggiano. Gluten-free.
Linguine pasta, cockles, parsley & chile flakes.
With pancetta, egg, and Parmigiano-Reggiano.
With crab, zucchini ribbons, and creamy lemon saffron sauce.
Handmade ricotta and potato dumplings, bolognese sauce, and Parmigiano-Reggiano.
With turkey meatballs, tomato pernod sauce, and Parmigiano-Reggiano cheese.
Pasta sheets, bechamel, ricotta, Parmigiano-Reggiano, and San Marzano tomato sauce.
In a brown butter sauce with sage and Parmigiano-Reggiano.
Bordelaise or porcine sauce and market veggies.
Grilled, with a side of risotto primavera & rapini, balsamic reduction
Pounded jidory chicken breast, aromatic herbs, citrus, and olive oil on a bed of arugula and radicchio salad.
Partially boneless pounded chicken matone in its own juices with market veggies.
With sauteed spinach and broccolini.
With bergamo Gorgonzola and balsamic reduction with market veggies.
Oven baked & Butterfly European Sea-bass, crispy garlic, citrus champagne sauce & side of pasta aglio-olio
Grilled prime Rib-Eye STK, french fries, arugula salad, roasted sweet bell peppers, porcine sauce
Vegan and gluten-free.
Shredded chicken breast, poblano mole, fresh cheese.
Grilled shrimp with avocado, cabbage, Mexican cream, tomatillo.
Crispy pork belly, radishes, avocado, pico de gallo, tomatillo.
Lightly beer battered-cod fish, cabbage, pico de gallo, Mexican cream.
3 crispy stuffed potato tacos, ranchera and tomatillo sauce, shredded lettuce, cheese, crema.
Chopped rib-eye Stk, rajas poblana, oaxacan cheese, tomatillo, radish.
Menu for LA LOGGIA RESTAURANT provided by Allmenus.com
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