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Katsuya
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Katsuya
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We make ordering easy.
- Menu
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Cold & Raw Starters
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Yellowtail Sashimi with Jalapeno $22.00
Thinly sliced with onion ponzu and jalapeno.
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Tuna Tartare Crisps $14.00
Crunchy nori, togorashi and sesame dressing.
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Albacore Sashimi with Crispy Onion $19.00
Flash seared binnaga, crispy onions and momiji ponzu.
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Hamachi Sashimi $21.00
White onion ponzu, Serrano and micro cilantro.
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Salmon Sashimi & Caviar $22.00
Classic onion chutney and masago aioli.
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Truffle Ponzu Ceviche $17.00
Blend of the best available sashimi with savory citrus.
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House Salad $12.00
Ginger miso vinaigrette, shaved vegetables and rice cracker.
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Jidori Chicken Salad $15.00
Plum vinaigrette, Napa cabbage and Asian greens.
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Halibut Usuzukuri $17.00
Halibut sashimi delicately sliced with a hint of spice and citrus.
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Hokkaido Scallop Sashimi $19.00
Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
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Mixed Green Salad $12.00
Miso and Ponzu Vinaigrette, shaved vegetables
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Salmon Sashimi with Caviar $22.00
Japanese onion chutney topped with caviar.
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Seared Tuna with Japanese Salsa $18.00
Baby heirloom tomatoes with a Japanese touch.
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Spicy Tuna Crispy Rice $17.00
Grilled sushi rice, spicy tuna, serrano.
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Yellowtail Sashimi with Jalapeño $22.00
Thinly sliced with onion ponzu and jalapeno.
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Hot Starters & Tempura
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Spicy Edamame $11.00
Sichimi pepper, Sriracha and Maldon sea salt. Spicy.
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Steamed Edamame $9.00
Maldon sea salt.
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Crispy Brussels Sprouts $15.00
Balsamic soy and toasted almonds.
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Popcorn Rock Shrimp $19.00
Spicy creamy aioli and crispy batter.
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Shishito Peppers $9.00
Yuzu yogurt and bonito.
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Seasonal Vegetable Tempura $12.00
Seasonal vegetables served with traditional soy-dashi broth.
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Crab and Mozzarella Cheese Tempura $13.00
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
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Crispy Duck Confit $26.00
Duck confit, foi gras and scallions over crispy rice.
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Crispy Soft Shell Crab $12.00
Soft shell crab lightly flash-fried. Served with crispy spinach and a side of citrus ponzu. Available during dinner hours only.
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Grilled Octopus $17.00
Fuji apples, Asian pears, scallions and yuzu vinaigrette.
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Grilled Scallops $16.00
Jokkaido scallops, sea urchin, maitake mushrooms and mitsuba.
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Shrimp Tempura $16.00
6 pieces.
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Spicy Edamame $12.00
Sweet, salty and spicy.
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Truffle and Chive Chawan-Mushi $7.00
Three layers of black truffle, steamed egg custard and chives.
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King Crab Tempura $26.00
Amazu, red onion, Serrano and cilantro.
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Vegetable Tempura $12.00
Soy dashi dip.
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Wagyu Gyoza $20.00
Pickled cabbage and black garlic ponzu.
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Rice $5.00
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Sushi Bar
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Maguro $8.00
Tuna.
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Sake $8.00
Salmon.
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Binnaga $7.00
Albacore.
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Aji $8.00
Horse mackerel.
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Unagi $8.00
Fresh water eel.
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Tamago $5.00
Egg omelette.
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Hirame $7.00
Fluke. White fish.
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Hamachi $8.00
Yellowtail. White fish.
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Tai $8.00
Japanese sea bream. White fish.
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Masago $5.00
Smelt roe.
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Ikura $6.00
Salmon roe.
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Uni $15.00
Sea urchin.
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Ebi $6.00
Shrimp. Shellfish.
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Hotate $8.00
Jumbo scallop. Shellfish.
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Tako $6.00
Octopus. Shellfish.
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Sushi Moriawase $35.00+
Chef's combination. Your choice between basic fish or premium fish. Basic fish contains tuna, salmon, yellowtail, albacore and octopus. Premium fish contains o-toro, snapper, yellowtail, aji, uni, scallop and salmon.
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Sashimi Moriawase $35.00+
Chef's combination. Your choice between basic fish or premium fish. Basic fish contains tuna, salmon, yellowtail, albacore and octopus. Premium fish contains o-toro, snapper, yellowtail, aji, uni, scallop and salmon.
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Sushi Set $105.00
Includes 4 pieces of crispy rice, 2 specialty rolls, 8 pieces of nigiri and 12 pieces of sashimi. Nigiri and sashimi are chef's choice.
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Classic Rolls
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Cucumber Roll $8.00+
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Avocado Roll $9.00+
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Vegetable Roll $9.00+
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California Roll $10.00+
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Yellowtail Roll $10.00+
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Spicy Tuna Roll $11.00+
Spicy.
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Spicy Yellowtail Roll $11.00+
Spicy.
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Salmon Roll $10.00+
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Tuna Roll $11.00+
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Specialty Rolls
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Shrimp Tempura Specialty Roll $15.00
Cucumber and avocado.
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Rock Shrimp Tempura Specialty Roll $18.00
Spicy aioli and spicy tuna roll.
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Sunset Specialty Roll $18.00
Unagi, cucumber, avocado and sweet BBQ.
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Rainbow Specialty Roll $20.00
Assorted sashimi, avocado and California roll.
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Corn Crunch Specialty Roll $20.00
Shrimp, corn tempura, soy paper and aioli.
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Katsuya Special Specialty Roll $21.00
Tuna, hamachi, salmon, scallop and crab roll.
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Salmon Lemon Specialty Roll $21.00
Tempura salmon, salmon sashimi and yuzu aioli.
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Baked Crab Specialty Handrolls $19.00
Katsuya's specialty signature soy paper roll.
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Lobster Specialty Roll $26.00
Dynamite spicy lobster and California roll.
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Chef Katsuya's Signature Spicy Tuna Crispy Rice $17.00
4 pieces. Grilled sushi rice, spicy tuna tartare and green Serrano.
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Avocado Albacore Specialty Roll $18.00
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
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Robata Grill
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Maitake Mushrooms Robata $10.00
Wafu sauce.
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Sweet Corn Robata $7.00
Shichimi citrus butter.
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Eggplant Robata $6.00
Miso glaze.
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Aspargus Robata $6.00
Yuzu aioli.
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Branzino Robata $14.00
Bonito beurre noisette.
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Octopus Robata $16.00
Mitzuba aioli.
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Zucchini Robata $8.00
Sesame yuzu soy.
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Teriyaki Beef Tenderloin Robata $21.00
Sesame and scallions.
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Beef Shortribs Robata $15.00
BBQ sauce.
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Wagyu Beef Skewers Robata $16.00
Pickled onion salsa.
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Lamb Chops Robata $29.00
Kizami wasabi sauce.
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Jidori Chicken Wings Robata $8.00
Spiced tomato salsa.
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Beef Asparagus Robata $7.00
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Prime New York Steak $18.00
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Short Ribs Robata $7.00
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Tenderloin Robata $16.00
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Teriyaki Lamb Chops $18.00
Tare, basil miso and wasabi chimichuri.
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Wagyu Skirt Steak Robata $39.00
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Wagyu Tenderloin Robata $43.00
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Wagyu Tenderloin Robata $23.00
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Mains
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Mushroom Nabe $24.00
Assorted mushrooms, sake broth and shiso butter.
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A4 Wagyu Beef Fried Rice $55.00
Egg and garlic chips.
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Wagyu Tobanyaki $34.00
Seasonal mushrooms, sake and soy.
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Sizzling Prime Ribeye Steak $45.00
Maitake mushrooms and truffle butter.
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Jidori Chicken $20.00
Teriyaki and Mitsuba rice.
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Miso Glazed Black Cod $29.00
Houba leaf, hajikami and broccolini.
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Striped Baze $28.00
Buttermilk fried striped bass, Szechuan sauce and frisse salad.
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Lobster Dynamite $30.00
1/2 Maine lobster, button mushroom and dynamite sauce.
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Nabeyaki Udon Soup $15.00
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.
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Wagyu Rib-Eye $42.00
A 10 oz. steak served with maitake mushrooms and truffle butter.
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Yellowtail Collar $15.00
Hamachi kama grilled over binchotan charcoal with momiji ponzu.
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Sides
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Classic Miso Soup $6.00
Green onion, tofu and seaweed.
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Seaweed Salad $7.00
Sanbaizu and sesame seeds.
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Charred Broccolini $9.00
Tare and dancing bonito.
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Cucumber Sunomono $7.00
Sanbaizu pickle, sesame and seaweed.
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Rice $5.00
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Starters
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Creamy Rock Shrimp $19.00
Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce.
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Edamame $9.00
Served warm and tossed lightly with salt.
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Spicy Edamame $11.00
Sweet, salty and spicy. Spicy.
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Sauteed Shishito Peppers $9.00
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Green Beans $10.00
Blue Lake green beans, Hakata sea salt, chili and aonori.
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Seasonal Vegetable Tempura $12.00
Seasonal vegetables served with traditional soy-dashi broth.
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Crispy Brussels Sprouts $15.00
Balsamic soy, toasted almonds and bonito flakes.
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Shrimp Tempura $16.00
6 pieces. Served with traditional soy-dashi broth.
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Gyoza $16.00
6 pieces. Made with Heritage Berkshire pork.
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Specialty Starters
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Crispy Rice with Spicy Tuna $17.00
Grilled sushi rice topped with spicy tuna and jalapeno. Spicy.
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Baked Crab Hand Rolls $19.00
2 pieces. Baked snow crab and Chef's signature dynamite sauce wrapped with rice in soy paper.
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Seared Tuna with Japanese Salsa $18.00
Baby heirloom tomatoes with a Japanese touch.
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Halibut Usuzukuri $17.00
Halibut sashimi delicately sliced with a hint of spice and citrus.
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Katsuya Ceviche $17.00
A light and refreshing blend of sashimi and truffle ponzu citrus.
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Seared Albacore Mushrooms $19.00
Served warm with truffle soy dressing.
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Japanese Octopus Carpaccio $19.00
Lemon herb relish with yuzu kosho.
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Salad
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Mixed Green Salad $12.00
Miso and ponzu vinaigrette with shaved vegetables.
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Crispy Chicken Salad $15.00
Asian salad and poached chicken served with plum vinaigrette.
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Mushroom Salad $13.00
Warm sauteed Japanese mushrooms served on a bed of butter lettuce.
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From the Hot Kitchen
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A4 Wagyu Fried Rice $55.00
Inspired by Yoshoku style omurice.
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Wagyu Tobanyaki $34.00
Wagyu tenderloin served sizzling hot with wild mushrooms.
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Wagyu New York Steak $42.00
8 oz. American Wagyu beef grilled over Japanese charcoal and served with shishito pepper puree.
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Wagyu Filet with Foie Gras $45.00
Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction.
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A4 Wagyu Robata $45.00
3 oz. Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
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Chicken Teriyaki $20.00
Served with mitzuba seasoned rice.
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Kakuni Pork Belly $20.00
Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
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Panko-Crusted Chicken $19.00
Wrapped around stir-fried vegetables.
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Miso-Marinated Black Cod $29.00
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
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Striped Baze $27.00+
Our famous striped bass served with Szechuan-style sauce.
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Lobster Dynamite $26.00
A half lobster sauteed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
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Salmon on Cedar $22.00
Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.
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Sushi & Sashimi
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Sashimi Sampler $55.00
Chef's premier collection served sashimi style.
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Sushi Sampler $45.00
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
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Sushi Getta $150.00
Serves 2-4. A spectacular display featuring the best of the best.
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Sweet Egg $5.00
Tamago.
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Shrimp $6.00+
Ebi.
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Salmon $8.00
Sake.
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Salmon Egg $6.00+
Ikura.
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Octopus $6.00+
Tako.
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Tuna $7.00+
Akami.
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Albacore $7.00+
Binnaga maguro.
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Yellowtail $8.00+
Hamachi.
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Halibut $7.00+
Hirame.
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Freshwater Eel $8.00+
Unagi.
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Snapper $9.00+
Tai.
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Sides
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Classic Miso Soup $6.00
Green onion, tofu, and seaweed.
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Seaweed Salad $7.00
Sanbaizu, sesame seeds.
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Charred Broccolini $9.00
Tare, and dancing bonito.
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Cucumber Sunomono $7.00
Pickled Persian cucumber, sanbaizu and sesame seeds.
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Rice $5.00
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Broccolini $10.00
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Cucumber Sunomono $7.00
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Maitake Mushroom $13.00
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Seaweed Sunomono $7.00
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Robata Vegetables
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Onion Robata $3.00
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Corn Robata $4.00
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Pee Wee Potato Robata $3.00
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Zucchini Robata $4.00
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Eggplant Robata $4.00
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Maitake Mushroom Robata $5.00
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Shiitake Mushroom Robata $3.00
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Tofu Robata $4.00
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Classic Rolls
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Cucumber Roll $7.00+
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Avocado Roll $8.00+
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Vegetable Roll $8.00+
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California roll $9.00+
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Yellowtail Roll $9.00+
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Spicy Tuna Roll $10.00+
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Spicy Yellowtail Roll $10.00+
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Salmon Roll $9.00+
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Tuna Roll $10.00+
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Blue Crab Roll $8.00+
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California Roll with Smelt Egg $8.00+
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Negi Toro Roll $13.00+
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Salmon Skin Roll $6.00+
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Scallop Roll $7.00+
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Shrimp Roll $7.00+
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Spicy Salmon Roll $8.00+
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Sushi and Sashimi
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Sashimi Moriawase $55.00
Chef's premier collection served sashimi style.
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Sushi Moriawase $35.00
Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
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Sushi Set $150.00
A spectacular display featuring the best of the best. Serves 2 to 4.
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Maguro $8.00+
Tuna
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Salmon (Sake) $8.00+
Choice of sushi or sashimi.
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Binnaga $7.00+
albacore
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Aji $8.00+
Horse Mackerel
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Unagi $8.00+
Fresh water eel.
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Sweet Egg (Tamago) $5.00
Sushi.
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Hirame $7.00+
Fluke
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Hamachi $8.00+
yellowtail
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Tai $8.00+
Japanese Sea Bream
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Masago $5.00+
Smelt Roe
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ikura $6.00+
salmon roe.
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amaebi $9.00+
Sweet Shrimp
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Shrimp (Ebi) $6.00+
Choice of sushi or sashimi.
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Hotate $8.00+
Jumbo Scallop
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Octopus (Tako) $6.00+
Choice of sushi or sashimi.
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Albacore $7.00+
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Combination Platter $75.00
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Crab Sushi $8.00
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Dinner Sashimi Platter $36.00
Chef's best assorted tuna, yellowtail, salmon, halibut, scallop, and hokki clam.
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Egg Sushi $5.00
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Freshwater Eel Sushi $8.00
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Halibut $6.00+
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Live Freshwater Eel $8.00+
Choice of sushi or sashimi.
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Mackerel (Saba) $8.00+
Choice of sushi or sashimi.
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Octopus $6.00+
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Omakase Geta $150.00
A spectacular display featuring the best of the best. Serves 2-4 people.
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Omakase Sashimi $55.00
Let chef take the lead with premier selections of the day.
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Omakase Sushi $45.00
10 pieces of assorted sushi and hosomaki.
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Red Snapper (Tai) $7.00+
Choice of sushi or sashimi.
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Salmon $6.00+
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Salmon Egg $6.00+
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Scallop (Hotatagai) $7.00+
Choice of sushi or sashimi.
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Sea Eel Sushi $8.00
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Sea Urchin (Uni) $15.00
Choice of sushi or sashimi.
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Seared Jumbo Scallop $6.00+
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Shrimp Sushi $6.00
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Smelt Egg Sushi $7.00
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Spanish Mackerel (Aji) $7.00+
Choice of sushi or sashimi.
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Squid (Ika) $6.00+
Choice of sushi or sashimi.
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Sweet Shrimp $8.50+
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Tuna $7.00+
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Yellowtail $6.50+
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Young Yellowtail (Kanpachi) $7.00+
Choice of sushi or sashimi.
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Specialty Rolls
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Shrimp Tempura Roll $15.00
Crispy shrimp tempura with cucumber and avocado.
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Rock Shrimp Tempura Roll $18.00
Tossed in a creamy spicy sauce over a spicy tuna roll.
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Sunset Roll $18.00
Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
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Rainbow Roll $20.00
Chef's best assorted sashimi and avocado on top of our traditional California roll.
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Corn Crunch Roll $20.00
Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
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Special Katsuya Roll $21.00
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
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Salmon Lemon $20.00
Tempura salmon, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli, and black tobiko.
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Lobster Roll $26.00
Cajun spiced lobster on a california roll with dynamite sauce.
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Avocado Albacore Roll $18.00
Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
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BSC Roll $15.00
Baked scallops in dynamite sauce over a California roll.
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Baked Crab Roll $10.00
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Spider Roll $15.00
Soft shell crab, cucumber, avocado and ponzu.
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Baked Crab Handrolls $19.00
Katsuya's specialty signature soy paper roll.
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Special Katsuya $21.00
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
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Salads
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Cucumber Sunomono $7.00
pickled persian cucumber, sanbaizu and sesame seeds
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Seaweed Sunomono $7.00
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From the Hot Kitchen - Seafood
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Spicy Lobster $46.00
1 1/2 lb Maine lobster, soft shell shrimp, scallions and radish sprouts.
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Baked Salmon $18.00
With sansho caper sauce.
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Shrimp Tobanyaki $17.00
With mushrooms and asparagus.
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Uni Risotto $29.00
Santa Barbara sea urchin, sweet Japanese rice and mistuba greens.
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Chef's Menu
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Chef's Omakase $95.00
Chef's choice menu featuring the freshest ingredients of the day.
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Katsuya's Tasting Menu $75.00
The best of the best of signature dishes. All of the items that Chef Katsuya is famous for in one tasting menu. Only available in house.
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Lunch Specials
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Lunch Katsuya Bento $25.00
Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
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Lunch Teriyaki Bento Boxes $16.00+
Served with miso soup, salad, and rice.
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Lunch Signature Dishes $60.00
Serves two. Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.
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Lunch Sushi & Sashimi
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Lunch Sushi Moriawase $28.00
8pcs. California Roll and 9pcs. Chef's choice Nigiri
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Lunch Sashimi Moriawase $28.00
12 pieces of chef's choice sashimi.
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Lunch Add-Ons
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Lunch California Roll $7.00
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Lunch Spicy Tuna Roll $8.00
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Lunch Vegetable Roll $7.00
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Lunch Baked Crab Hand Roll $8.00
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Robata Poultry
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Negima Robata $4.00
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Teba Robata $4.00
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Tsukune Robata $5.00
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Jidori Chicken Breast Robata $7.00
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Robata Seafood
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Scallop Robata $5.00
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Shrimp Robata $6.00
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Salmon Robata $8.00
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Yellowtail Collar Robata $14.00
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King Crab Legs Robata $18.00
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Half Lobster Robata $22.00
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Vegan
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Edamame $9.00
Steamed Edamame, Maldon Sea Salt
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Spicy Edamame $11.00
Sichimi Pepper, Siracha, Maldon Sea Salt
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VG Brussels Sprouts $15.00
Balsamic Soy, Toasted Almonds
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VG Shishito Peppers $9.00
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VG Charred Broccolini $9.00
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VG Cucumber Sunomono $7.00
Pickled Cucumber, Sesame Seeds
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VG Seaweed Salad $7.00
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VG Avocado Crispy Rice $17.00
Crispy Rice topped with Avocado, Scallions, Cilantro, Truffle Oil and Green Serrano
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House Salad $12.00
Ginger Miso Vinaigrette, Shaved Vegetables & Rice Cracker
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Rock n Cauli $18.00
Tempura Cauliflower Tossed in a Creamy Spicy Sauce Over a Mild Tofu Roll
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VG Mushroom Tobanyaki $20.00
Sauteed Wild Japanese Mushrooms in Sake Soy with Crispy Tofu
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VG Maitake Mushrooms Robata $10.00
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VG Sweet Corn Robata $7.00
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VG Eggplant Robata $6.00
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VG Asparagus Robata $6.00
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VG Zucchini Robata $8.00
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Shrimp Tempora 6 pieces $18.00
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Menu for Katsuya provided by Allmenus.com
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