(v). tomato basil provencal
(v). coconut tofu and mushroom soup
soy glazed salmon burger with a ginger and lime aioli and sliced cucumber on a whole wheat bun.
roast chicken with chorizo cannellini beans and baked squash
hungarian goulash with roasted vegetables served over housemade spaetzle and topped with crème fraiche
mini tostadas with roasted corn, avocado, cotija cheese and roasted tomatillo salsa with black beans and spanish rice
Menu for The Orchard provided by Allmenus.com
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