Tres by Jose Andres

croissant, danish, muffins, pain au chocolat

chef's selection of local&international cheeses apricots, almonds

chef's selection of dried cured meats

cornflakes, mini wheats and homemade granola

apricot, mixed berries or plain

served with a splash of orange juice

choice of grapefruit, orange and chef's daily selection

chef's selection of water infused with fresh juices

wheat, rustic,white or english muffin

with a splash of orange juice

honey or maple syrup, seasonal mixed berries

baked apples

toasted rustic bread, fresh tomatoes, extra virgin olive oil

with jamón serrano "fermín"

with manchego cheese

smoked salmon, tomato-bocconcini basil salad

pressed croissant sandwich with eggs, chicken sausage, herb cream cheese

organic wheatflakes, organic mini wheats, homemade granola or oatmeal. served with fresh fruit

apricot, mixed berries or plain. nonfat also available

passion fruit dressing

chef's selection of assorted pastries

two slow cooked eggs caviar and sls breakfast potatoes

with jamón serrano fermín

with wild mushrooms

eggs 63, toasted brioche, hollandaise air russ &daughters smoked salmon

jamón serrano ?femín'

huevos a la cubana "andy garcia"

served plain

choice of two accompaniments: zucchini and squash blossoms, heirloom tomato and basil, wild mushrooms, bleu cheese, manchego cheese, goat cheese

additional item

coconut &ginger berry with mint

chef's selection of water infused with fresh juices

nonfat, low fat,whole or soy

lightly roasted, slightly nutty, low caffeine sencha; bright and crisp

blend of sencha, kukicha and matcha.

smooth and smokey

rice kernels, wheat-like notes

brava sauce, aioli

mixed mediterranean olives

chicken and béchamel fritters

coconut ginger soy, plantain chips

marinated hearts of palm, zuckerman farm asparagus, and citrus yogurt

hummus, tzatziki, baba ghanoush

hydroponic bib lettuce, maggie's farm baby greens, smoked heirloom cherry tomatoes

tomato tapenade, capriole farm aged goat cheese

chef's selection of local & international cheeses, apricots, almonds

chef's selection of dried cured meats, toasted rustic bread, fresh tomatoes, extra virgin olive oil

extra virgin olive oil

with pacific prawns

baby seasonal vegetables, chicken dumplings

red wine-shallot dressing

scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons

with jidori chicken breast

persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing

with chilled pacific prawns

pears, raspberries, goat cheese, pumpkin seeds, dry sherry-raspberry dressing

with jidori chicken breast

crispy air breads, basil, arugula, lemon verbena dressing

pickled green papaya, baby radishes, toasted hazelnuts, heirloom tomatoes, toasted coriander seed dressing

jamón serrano "fermín"

pumpernickel bread, spicy mustard, coleslaw

house made brioche bun, lettuce, tomatoes, onions

with blue stilton, cheddar or mozzarella

tomme de savoie cheese, caramelized onions, herbs

grilled red onions, tomatoes

with jidori chicken breast *

with applewood smoked bacon *

olive oil mashed potatoes, rosemary

cannellini beans, heirloom tomatoes, meyer lemon preserve, seabean herb salad

cardamom foam, candied ginger, sesame seeds

vanilla & citrus

coffee ice cream

raspberry sorbet

coconut sorbet

with goat cheese

with quince

with coconut

bright keemun notes, artfully blended with the light liquoring leave sofa sweet ceylon, our imperial blend yields a refined and well-balanced connoisseur grade breakfast cup.

blended exclusively for sls hotel at beverly hills , ceylon, for its smooth body and flowery notes, is delicately perfumed with golden jasmine blossoms for its sweet point and floral fragrance. fresh, mellow overtones are balanced with a slightly astringent finish in this antioxidant - rich blend

strong enough for an earl but refined enough for his lady, this connoisseur-grade earl grey blends ceylon i india and china estate teas with just a hint of bergamot

find peace in a tea cup with peppermint leaves, chamomile flowers, orange blossoms, and allspice. a fresh and minty herbal tea blended for complexity. balanced with fragrant notes of peppermint. no caffeine

our fabulous house blend of wild strawberries, blackberries and raspberries. named for the north of broadway district of our first tearoom. no caffeine

green tea containing roasted rice kernels, providing a refreshing enhancement to the traditional green tea taste, with distinctive and robust wheat-lke notes

green which is lightly roasted providing a slightly nutty flavor and used as a digestif in japan. hojicha is much in demand for thoses with a low tolerance to caffeine

the most popular tea in japan with a bright fragrance and crispiness leaving a refreshing aftertaste. used through the day and as an aperitif in japan

tgt's signature blend of sencha, kukicha and matcha, providing a unique amalgam of three different green teas in a blended form

exclusively produced in kyoto, is called "kyobancha" after the tea leaves for gyokuro have been picked, the more mature leaves are harvested later for kyobancha. the tea leaves are steamed, sun dried, and then woo-roasted smooth and smokey

brava sauce, aioli

mixed mediterranean olives

chicken and béchamel fritters

coconut ginger soy, plantain chips

marinated hearts of palm, zuckerman farm asparagus, and citrus yogurt

hummus, tzatziki, baba ghanoush

hydroponic bib lettuce, maggie's farm baby greens, smoked heirloom cherry tomatoes

tomato tapenade, capriole farm aged goat cheese

chef's selection of local & international cheeses, apricots, almonds

extra virgin olive oil

with pacific prawns *

baby seasonal vegetables, chicken dumplings

red wine-shallot dressing

scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons

with jidori chicken breast *

persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing

with chilled pacific prawns

pears, raspberries, goat cheese, pumpkin seeds, dry sherry-raspberry dressing

with jidori chicken breast

crispy air breads, basil, arugula, lemon verbena dressing

pickled green papaya, baby radishes, toasted hazelnuts, heirloom tomatoes, toasted coriander seed dressing

pumpernickel bread, spicy mustard, coleslaw

house made brioche bun, lettuce, tomatoes, onions with blue stilton, cheddar or mozzarella

angelo & franco's ricotta cheese, grilled figs , sweet peas, aged balsamic

olive oil mashed potatoes, rosemary

cannellini beans, heirloom tomatoes, meyer lemon preserve, seabean herb salad

king trumpet mushrooms, charred jaime farm's onions, lemongrass-soy dressing

maine lobster, fava beans, baby fennel confit, lobster air

baby rainbow chard, piquillo confit and cipolini onions, manzanilla olive tapanade

homemade fries

cardamom foam, candied ginger, sesame seeds

vanilla & citrus

coffee ice cream

raspberry sorbet

coconut sorbet

croissant, danish, muffins, pain au chocolat

traditional condiments

chef's selection with accompaniments

seasonal vegetables, romesco sauce

american paddlefish caviar, salmon roe, steamed buns

russ & daughters diamond selection, caper berries, minced red onions, quail eggs, chives, greek yogurt

artisan cheeses & dried cured meats

toasted bread, tomato & olive oil

baby romaine hearts, parmesan cheese

apricot, mixed berries or plain mixed berries, watermelon & orange segments kiwi & raspberries

regular coffee, decaffeinated coffee, or loose leaf tea

choice of: grapefruit or orange

chef's selection of water infused with fresh juices

with a splash of orange juice

served plain or with your choice of: wild mushrooms zucchini &squash blossoms heirloom tomato-basil

selectone: harmony imperial earl grey nobo whole fruit imperial english breakfast jetlag am - energy jetlag pm - relax sls beverly hills blend

two slow cooked eggs

with wild mushrooms

with jamon serrano

eggs 63, toasted brioche, hollandaise air russ & daughters smoked salmon or jamon serrano

huevos a la cubana "andy garcia"

served plain

choice of two accompaniments: zucchini and squash blossoms, wild mushrooms blue or manchego cheese

additional item

honey or maple syrup, seasonal mixed berries

baked apples

pressed croissant sandwich, eggs, chicken sausage. herb creamcheese

persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing

with chilled pacific prawns *

pears, raspberries, goat cheese, pumpkin seeds, dry sherry-raspberry dressing

with jidori chicken breast *

house made brioche bun, lettuce, tomatoes, onions

with blue stilton, cheddar or mozzarella

grilled red onions, tomatoes

with jidori chicken breast *

with applewood smoked bacon *

sautéed wild mushrooms, idiazabal cheese, slow cooked egg 63, herb croutons

olive oil mashed potatoes, rosemary

cannellini beans, heirloom tomatoes, meyer lemon preserve, seabean herb salad