Il Piccolino

mushroom soup no dairy with truffled chanterelles

with green asparagus tips, white truffle

maine lobster meat, warm butter brioche, celery

fresh imported burrata from salerno and russian caviar with belvedere vodka

the classic preparation with and addictive tuna sauce

fresh sautéed abalone, organic wakaya ginger

fresh burrata with pesto and pinoli on a fresh sheet of pasta

giant fusilli, lemon, sage, pomagranate

made fresh at lunch and dinner our pesto with asparagus

lemon linda lavan fettucine with kale pesto (no nuts)

when available, sauteed, or with risotto or tagliatelle

spanish langoustines, pinot grigio & garlic

fresh dover sole, pan sautéed, white wine sauce

from the mediterranee, oven cooked

maine broiled lobster, white truffles

organic grass feed beef tartare, olive oil and spices

special 32oz colorado beef grass feed, dry aged, bone in rib eye

belgium chocolate mousse addiction with roses chilled on ice to share

jumbo alaska king crab legs

fresh extra large tiger shrimp

fresh garden vegetables, lemon, extra virgin olive oil

gratine with mushrooms

with slowly braised tuscan canellini

with drawn butter

with strozzapretti and bottarga

spicy linguine, tomato arugula

half lobster with white truffle

italian branzino and

with spaghetti or risotto or cacciucco (cioppino) imperiale

chilled crispy celery, tuna dip

appetizer size made to order natural beef tartare with organic baby greens salad

fried calamari, shrimp and zucchini flowers, spicy tomato sauce

shallot, garlic, herbs, spices and white wine sauce

pinenuts, garlic, apple vinegar, chili, shaved pecorino

mint, lemon, chili

soffrito

mint, lemon, chili, parmesan

chilled fresh garden vegetables soup

dutch white asparagus, green asparagus tips, white truffles

signature non dairy mushroom soup

fresh pasta sheet, imported burrata, fresh pesto, pinenuts

heirloom tomato, truffle dressing

chanterelles, porcini and cremini

shaved parmesan, arugula, truffled dressing

goat cheese, mesclun, red onions

anyway warm or cold balsamic and extra virgin olive oil

vegetarian tuscan canellini beans, truffled chanterelles

tasty tuscan white canellini beans and pasta soup

fresh burrata with imported caviar and shot of belvedere vodka

fennel, celery heart, lemon dressing

shaved parmesan & arugula

salsa tonne, capers, celery, arugula

imported smoked prosciutto, papaya

the classic veal with tuna dressing from the medici's recipe

asparagus "gratine" with aged parmesan

chilled papaya with shrimps, basil and mint

spicy shrimp with slowly baked tuscan canellini beans

tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons

heirloom tomato, organic boiled eggs, basil, mixed green salad

(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing

(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan

blue cheese, walnuts and aged shaved parmesan

(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets

(v). artichokes, melon, fennel, arugula and shaved parmesan

crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives

(v). belgian endive, arugula, radicchio

chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg

chipped chicken breast, romaine, arugula, avocado, blue cheese

roasted organic checken, mozarella, romaine, tomato, pomegranate

sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg

grilled tiger shrimp with il piccolino mixed greans

grilled tiger shrimp with il piccolino mixed greans

poached cold salmon, il piccolino green salad, pesto dressing

imported parma prosciutto, fresh mozzarella, tomato, basil

spicy tiger shrimp, avocado and onions

smoked salmon, mascarpone, egg salad with brioche bread

mozzarella and mortadella with pickles

duck rillettes, cornichons

roasted kale, artichoke spread, asparagus

lobster meat, celery, safflower mayonnaise

with black olives

with italian anchovies

with smoked prosciutto

with artisan smoked salmon

with grilled treviso radicchio

with imported caviar

white truffles

with truffled chanterelles

with polenta

with bottarga sarda

with fresh genovese pesto

with sicilian tuna

with duck prosciutto

gemelli with genovese peste and asparagus

no nuts

organic lemon, sage, pomagranata

spinach and ricotta cheese dumpling with mushrooms

original spaghetti aglio ed olio, with sardinia bottarga

classic 3 meats spaghetti bolognese

lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it

fresh lobster ravioli, lobster meat, pinot grigio sauce

shrimp, pine nuts, sardinia bottarga, black ink spaghetti

artisan smoked salmon, mascarpone, chives, rough cut lasagnette

spaghetti aglio olio, blue crab meat, arrabiata sauce

the original lintuine aglio olio, red pepper, sardinia bottarga

half maine live lobster, tomato, spicy linguine

sauteed tiger shrimp, garlic, asparagus, white wine sauce

broiled maine lobster, white truffles, gnocchi

risotto with fish, langoustine, seppia, mussels, tiger shrimp

risotto with russian caviar and zucchini flowers

turkey or classic "doc" 3 meats bolognese with spaghetti

colonne pasta, lemon, sage and milano mortadella

imported italian pancetta, egg, black pepper (no cream)

prosciutto, pumkpin, basil

fettucine with kale pesto

"gemelli" pasta with our fresh special genovese pesto with asparagus

with artichoke hearts and their leaves

mushroom fresh tortelloni, corn, saffran, chanterelles

spinash and ricotta cheese dumpling, mushroon, sage sauce

colonne pasta, organic lemon, sage, pomegranate

green asparagus

black kalamata olives, garlic, red pepper

organic lemon, zucchini flowers

alba white truffles (seasonal)

with golden truffled chanterelles

shaved aged parmesan, 20 years modena balsamic vinegar

made to order natural beef tartare salad and croutons

special 32oz colorado beef, grass feed, dry aged bone in rib eye

special 32oz colorado beef, grass feed, dry aged bone in rib eye

tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries

special low fat tender 16 oz piemont natural grass feed rib eye

sliced sauted toscana style, pepper with green, black and pink pepper

thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing

whole roasted with aromatic herbs

organic chicken breast

sauteed with prosciutto, mozarella and sage

sauteed with lemon, lightly spicy

grilled with truffled chanterelles

breaded with tomato sauce

organic ½ chicken "omero" (cooked under a brick)

4 hours slowly braised whole veal shank as an old family recipe

prime natural veal chop

with sage and white wine sauce

thin with lemon

thin and breaded with arugula and tomato

baby artichokes or lemon sauce and capers

tuscan aromatic herbs roasted lamb chops on canellini beans

artisan sausages: duck or lamb served with polenta or fettucine or canellini

artisan blood sausage with apple sauce

sliced or chopped with onions and balsamic

organic eggs, mozzarella, mushrooms, potato & salad