Chicken egg rolls. Ground chicken with carrot and taro root wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.

Combination chicken and shrimp egg rolls. Ground chicken, shrimp, crab with taro root and carrots wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.

Chicken spring rolls. Steamed chicken, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Grilled pork spring roll. Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro, and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Grilled steak spring roll. Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.

Vietnamese crepe with chicken and shrimp. Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.

Stir-fried brown rice noodles with green tea, strips of marinated tenderloin beef, sauteed onion, shredded carrots, bean sprouts, crushed dry-roasted peanuts, and fried shallots. Served with Vietnamese sweet and sour sauce.

Stir-fried brown rice noodles with green tea, slices of tofu, broccoli, carrots, bamboo shoot, black mushroom, bean sprouts, crushed dry-roasted peanuts, and fried shallots. Served with Vietnamese soy and sour sauce. Vegetarian.

A traditional favorite. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime, and aromatic Vietnamese basil. Fragrant beef broth with rice noodles and slivers of rare steak.

A traditional favorite. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime, and aromatic Vietnamese basil. Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.

A traditional favorite. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime, and aromatic Vietnamese basil. Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.

A traditional favorite. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime, and aromatic Vietnamese basil. Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

A traditional favorite. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime, and aromatic Vietnamese basil. Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

Chicken egg rolls and vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Vermicelli rice noodles with Vietnamese chicken egg rolls.

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Vermicelli rice noodles with strips of grilled marinated chicken breast and Vietnamese chicken egg rolls.

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll.

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot or radish, crushed peanuts and side of sweet & sour sauce.

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce. Strips of marinated tenderloin beef and sautéed onions served over vermicelli rice noodles or jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and Vietnamese sweet and sour sauce.

Jasmine rice served with pork chops. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce. Marinated and grilled pork chop with rice.

Jasmine rice served with chicken breast.. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce. Marinated and grilled chicken breast with rice.

Jasmine rice served with beef and onions. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce. Strips of marinated tenderloin beef and sauted onions served over rice.

Marinated and grilled pork chops with rice

Strips of crispy tofu with sliced cucumber, onion, cilantro, and mint topped with seasoning.

Tofu egg rolls. Tofu with taro root and carrots wrapped in wonton paper fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese soy and vinegar dipping sauce.

Tofu springs rolls. Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.

Vietnamese crepe with tofu. Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms, and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sauce. Vegetarian.

Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamboo shoot, and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime, and aromatic Vietnamese basil.

Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts, and vegetarian egg roll. Garnished with lettuce, sliced tomatoes, and cucumbers. Served with Vietnamese soy and vinegar sauce.

Vermicelli rice noodles with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, onions, and a vegetarian egg roll. Served with a bed of shredded lettuce, aromatic mint, cilantro, bean sprouts, marinated julienne radishes and carrots, and crushed dry-roasted peanuts. Served with Vietnamese soy and vinegar sauce.

Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

All Bahn mi sandwiches are served on a French baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries. Grilled chicken breast, marinated in Vietnamese spices.

All Bahn mi sandwiches are served on a French baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries. Grilled pork, marinated in Vietnamese spices.

All Bahn mi sandwiches are served on a French baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries. Pieces of vegetarian tofu and Vietnamese spices with tomatoes.

All Bahn mi sandwiches are served on a French baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries. Sardines in tomato sauce and soy sauce.

All Bahn mi sandwiches are served on a French baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish. Includes seasoned French fries. Strips of marinated tenderloin and sauteed onions.

Pork roll, head cheese, ham, pate, mayo and soy sauce

Fresh homemade lemonade.

Vietnamese ice coffee with condensed milk.