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  • Magic Castle

Magic Castle

(323) 851-3313

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  • 7001 Franklin Ave, Los Angeles, CA 90028
  • American (New)
  • $$$$$
  • Magic Castle

  • (323) 851-3313
  • Menu
  • Appetizers
    • Soft Shell Crab

      ginger ponzu, sprouts, pickled red onion, cucumber & red bell pepper slaw

    • Fried Calamari

      served with puttanesca sauce & lemon

    • Skirt Steak

      asparagus & bernaise

    • Jumbo Shrimp Cocktail

      served with homemade cocktail sauce

    • Norwegian Smoked Salmon

      capers, shaved fennel, fried taro root dill creme fraiche

    • Lollipop Lamb Chops

      herb oil & aged balsamic

    • Ahi Tuna Sashimi

      sesame seaweed salad with pickled ginger, soy & wasabi

    • Truffle Fries

      served with fresh parmesan, parsley & white truffle oil

    • Four-Cheese Garlic Bread

      cheddar, monterey jack parmesan & swiss cheese with garlic

  • Soups
    • Coconut Crab Bisque

      with sambal oolek chile

    • Magic Castle Famous Chili

      made with filet mignon

    • Soup Of The Day

  • Salads
    Cobb Salad On Request
    • Caesar Salad

      starter size / entree with chicken

    • Chopped Salad

      avocado, grapes, tomatoes, beets, pine nuts, white bean, parmesan, jicama & ranch dressing

    • Asparagus Salad

      roasted asparagus spears, red bell peppers, baby greens with radicchio, frisee with balsamic vinaigrette

    • Pear And Arugula Salad

      shaved fresh pears, peppery arugula, garlic and herb boursin cheese & honey lemon vinaigrette

    • Wedge Salad

      iceberg lettuce, bacon, tomato & blue cheese dressing. starter size / entree with chicken

    • Beefsteak Tomato & Red Onion

      sliced beefsteak tomato and red onion, blue cheese, crumbles, extra virgin olive oil, balsamic glaze & cracked pepper

    • Crispy Kale Salad

      peaches, pecans with pecorino romano & walnut vinaigrette

  • Entrees
    One Entree Per Person Minimum.
    • Herb-Rubbed Slow-Roasted Prime Rib

      roasted garlic whipped potatoes & au jus. "cajun style upon request". harry houdini cut (12oz) / thurston cut (18oz).

    • "21 Day Dry-Aged" Bone-In Rib Eye

      16oz. certified premium angus, loaded baked potato & butter poached enoki mushroom

    • Beef Wellington

      pate' crusted filet mignon, wild mushroom duxelle, puff pastry & shallot jus

    • Grilled Colorado Rack Of Lamb

      marinated in garlic, rosemary & extra virgin olive oil with syrah demi glace

    • California Chicken

      roasted chicken breast topped with avocado, roasted red bell pepper, buffalo mozzarella baked pasta with sauce bechamel

    • Pan-Seared Skuna Bay Salmon

      vancouver island craft raised marinated in honey & soy served with buttered calrose rice, scallions

    • Seared Chilean Sea Bass

      potatoes au gratin, lemon buerre blanc & seasonal vegetables

    • Spicy Ahi Tuna

      seared rare, crusted with crushed chili flakes & fresh garlic served with buttered calrose rice & wasabi soy ginger

    • Portobello & Porcini Mushroom Ravioli

      tarragon cream sauce with a port wine reduction

    • Filet Of Beef

      roasted garlic whipped potatoes & pinot noir reduction. larsen cut (6oz) / mccomb cut (8oz)

    • Lobster Tail

      add to any entree

  • Sides
    • Creamed Corn

    • Creamed Spinach

    • Baked Potato

      butter, sour cream, chives & bacon

    • Macaroni & Cheese

      with panko crust

    • Seasonal Vegetables

  • Amuse
    • Seasonal Amuse-Bouche

  • Tease
    • Grilled Caesar

      grilled hearts of romaine & shaved parmesan reggiano with caesar dressing

  • Feature
    Please Select One
    • Petit Filet Of Beef

      topped with caramelized blue cheese on a cabernet demi glace served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

    • Chicken Genovese

      grilled chicken breast with sun-dried tomato, artichoke, mushroom, garlic, tomato, basil & white wine cream sauce served with a smokey roma tomatoes, seasonal vegetables & boursin mashed potatoes

    • Sauteed Basa Filet

      roasted beet buerre blanc served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

    • Crispy Soy Lime Tofu

      vegetarian: soy lime-marinated crispy tofu with mango pico de gallo & sesame vinaigrette served with a smokey roma tomato, seasonal vegetables & boursin mashed potatoes

  • Finale
    Please Select One
    • Fresh Berry Napoleon

      flakey puff pastry with fresh seasonal berries, chantilly cream & berry couli

    • Deep-Dish Brownie Sundae

      moist brownie, vanilla bean ice cream, caramel sauce, whipped cream, nuts & a cherry

  • Bar Bites
    • Four-Cheese Garlic Cheese Bread

      cheddar, monterey jack, parmesan & swiss cheeses with garlic

    • Fried Calamari

      served with a remoulade sauce & grilled lemon

    • Magic Burger

      choice of cheese (american, cheddar, or swiss) on a soft potato bun with lettuce, tomato, onion, dressing & a pickle spear served with french fries

    • Beer Battered Fish Tacos

      two beer battered cod tacos with cabbage, cilantro lime and a tapatio creme

    • Jumbo Shrimp Cocktail

      served with homemade cocktail sauce

    • Magical Sliders

      three beef sliders on kaiser rolls. choice of cheese (american, cheddar or swiss) with lettuce, tomato, onion, pickle slice & dressing

    • Vegetarian Nachos

      black beans, cheddar cheese, black olives, tomatoes, sour cream and fresh jalapenos

    • Cheese And Fruit Platter

      brie, smoked mozzarella & manchego cheeses, seasonal fruit, water crackers, walnuts & almonds

    • Magic Castle Famous Chili

      made with ground beef & kidney beans

    • Street Style Tacos

      three carne asada tacos with cilantro, red onion, lime and roasted fresh salsa

    • Truffle Fries

      served with fresh parmesan, parsley & white truffle oil (available plain upon request)

  • Desserts
    • New York Cheesecake

      chocolate chip with seasonal berry compote

    • Creme Brulee

      creamy custard with caramelized sugar crust & white chocolate shavings

    • Banana Cream Pie

      house-made banana cream filling in a nutter butter cookie crust topped with caramelized fresh bananas

    • Creamy Coconut Sorbetto

      natural fruit shell

    • Chocolate Mousse

      chocolate sponge cake, dark chocolate mousse with cocoa powder

    • Tiramisu Glass

      cake soaked in espresso with marscapone cream

    • Flavor Of The Month Ice Cream

      ask your server

    • Dr. Bob's Handcrafted Ice Cream

      tahitian vanilla bean, sharffen berger dark chocolate or espresso chip

  • Beer
    • Draft

    • Draft Flight

    • Bottled

  • Whites & Sparkling
    • Calina Chardonnay $9.00

      casablanca valley, chile

    • Rodney Strong Chardonnay $12.00

      sonoma, ca

    • Principato Pinot Grigio $9.00

      tre venezie, italy

    • Murphy Goode Sauvignon Blanc $10.00

      north shore, ca

    • Fess Parker Riesling $9.00

      santa barbara, ca

    • Prosecco $12.00

      piave valley, italy

    • Magic Castle Champagne (Label By Hanna) $11.00

      central coast, ca

  • Reds
    • Rodney Strong Merlot $10.00

      sonoma, ca

    • Sleight Of Hand Spellbinder Meritage $11.00

      columbia valley, wa

    • Napa Cellars Cabernet Sauvignon $13.00

      napa valley, ca

    • Valmoissine Pinot Noir, Louis Latour $13.00

      burgundy, france

    • J.Lohr, Petite Syrah, "Tower Road" $10.00

      paso robles, ca

    • Alamos Malbec $10.00

      mendoza, argentina

Menu for Magic Castle provided by Allmenus.com

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