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A double stack of the finest beef, seasoned and seared medium-well. Topped with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy smoky sauce. Served on a toasted brioche bun with shredded lettuce and vine-ripened tomato.
Our signature crispy onion rings perfectly seasoned and served with barbecue and ranch sauce.
Our signature slow-roasted jumbo wings tossed with classic buffalo, sweet & spicy tangy or barbecue sauce, served with celery and blue cheese dressing.
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
Our crispy Tupelo chicken tenders tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.
A blend of mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.
Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled pork and sliced pickle.
Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, and vine-ripened tomato served with seasoned fries.
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce, and vine-ripened tomato served with seasoned fries.
100% planted- based vegan patty, topped with cheddar cheese and a crispy onion ring, leaf lettuce, and vine- ripened tomato served with seasoned fries.
The burger that started it all! Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce, and vine-ripened tomato served with seasoned fries.
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
USDA choice 12 oz New York strip steak, grilled and topped with herb butter, served with Yukon gold mashed potatoes and fresh vegetables.
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw, and ranch-style beans.
Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon gold mashed potatoes and fresh vegetables.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Slow-cooked baby back ribs and pulled pork served with our house-made bbq sauce, served with seasoned fries, coleslaw, and ranch-style beans.
100% all natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
USDA choice 16 oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
Tender pulled pork with our house-made bbq sauce, pickles, and coleslaw served with seasoned fries.
8 oz. grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine ripened tomato, served on a toasted fresh bun with honey mustard, served seasoned fries.
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!
8 oz. chicken breast, grilled and sliced with fresh romaine tossed in a classic caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
8 oz. grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers, and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
Warm chocolate brownie topped hot fudge, chocolate sprinkles, fresh whipped cream, and a cherry
Rich and creamy NY-style cheesecake served with fresh strawberry sauce.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with caramel sauce.
Our famous hard rock cafe® burger with American cheese on a toasted bun served with seasoned fries.
Crispy chicken tenders, served with honey mustard and barbecue sauce on the side with seasoned fries.
Twisted Cavatappi pasta and a creamy cheese sauce served with fresh fruit.
Grilled chicken breast served with fresh vegetables.
Menu for Hard Rock Cafe provided by Allmenus.com
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