• California
  • Los Angeles
  • Franklin & Co. Tavern

Franklin & Co. Tavern

(323) 463-1552
  • 5923 Franklin Ave, Los Angeles, CA 90028
  • American (New) ,  Bar Food
  • Grubhub.com
  • Menu
  • Beverages and Coffees
    • 12 oz. Margo's Bark Root Beer $5

    • Draft Soda $4

    • 750ml Mountain Valley Sparkling $7

    • 750ml Mountain Valley Still $7

    • The Oaks Gourmet the Cure Coffee $3

    • Espresso $3

    • Latte $4

    • Macchiato $3.5

    • Americano $3.5

  • Soups and Salads
    • Grilled Hanger Steak Salad $16

      Baby greens, roasted peppers, grilled onions, Parmesan, tomato, avocado toasted pepitas and jalapeno vinaigrette.

    • Green Goddess Chicken Salad $15

      Butter lettuce, tomato, avocado, shaved red onion and toasted brioche.

    • Brussels Sprouts Salad $14

      Arugula, green beans, bacon, toasted almonds and mustard vinaigrette.

    • Mixed Kale Salad $15

      Shaved fennel, apples, onion, blue cheese, avocado, toasted sunflower seeds and herb vinaigrette.

    • Blackened Ahi Tuna Salad $16

      Baby greens, mango, peppers, scallions, cilantro and mango lime vinaigrette.

    • Grilled Salmon Nicoise Salad $16

      Arugula, olives, tomato, green beans, grilled fennel, crispy potatoes, balsamic pickled egg and smoked tomato vinaigrette.

    • Panzanella Salad $14

      Baby greens, basil, mint, Parmesan, tomato, onion, olives, toasted brioche croutons and white balsamic vinaigrette.

  • Brunch Coffee
    • The Oaks Gourmet the Cure Brunch $3

    • Decaf Coffee Brunch $3

    • Espresso Brunch $3

    • Latte Brunch $4

    • Macchiato Brunch $3.5

    • Americano Brunch $3.5

  • Brunch Small Plates
    • Cinnamon Crunch French Toast Sticks Plate Brunch $12

      Powdered sugar, maple syrup and berries.

    • Short Stack Buttermilk Pancakes Plate Brunch $10

      Whipped butter and maple syrup.

    • Avocado Toast Plate Brunch $12

      Smoked tomato hummus, sea salt, olive oil and paprika toasted ciabatta.

    • Biscuits and Gravy Plate Brunch $9

      Herb Parmesan biscuit and country sausage gravy.

  • Brunch Franklin Benedicts
    • Classic Benedict Brunch $16

      Thick cut smoked pork loin, poached eggs and Hollandaise toasted English muffin. Served with hash brown cake.

    • Vegetarian Sausage Benedict Brunch $16

      Sauteed kale, smoked tomato, poached eggs herb Hollandaise and toasted English muffin. Served with hash brown cake.

    • Surf and Turf Benedict Brunch $30

      Grilled hager steak, buttered lobster, poached eggs, bearnaise sauce and toasted English muffin. Served with hash brown cake.

    • Mesquite Smoked Salmon Benedict Brunch $18

      Poached eggs, herb Hollandaise and toasted English muffin. Served with hash brown cake.

    • Eggs Banh-edict Brunch $18

      Roasted garlic pork, pickled carrot, cilantro, cucumber jalapeno, poached eggs, rooster Hollandaise and toasted ciabatta. Served with hash brown cake.

  • Brunch Plates
    • 3 Egg Breakfast Plate Brunch $15

      3 eggs any way, hash brown cake, choice of house cured bacon, ham steak, chicken apple sausage or veggie sausage and choice of toasted bread.

    • Fried Chicken Plate Brunch $16

      Boneless chicken, 2 eggs any way, country sausage gravy and hash brown cake.

    • Vegetarian Sausage Hash Plate Brunch $14

      Red onion, potato, poblano peppers, poached eggs and Hollandaise.

    • Braised Short Rib Hash Plate Brunch $13

      Potato, thyme, au jus and poached egg.

    • Creole Shrimp Plate Brunch $18

      Marinated shrimp, peppers and onions and creamy polenta poached egg.

    • Steak and Eggs Plate Brunch $17

      Marinated hanger steak, 2 eggs any way and hash brown cake.

    • Breakfast BLT Plate Brunch $15

      Fried eggs, house-cured bacon, provolone, tomatoes, arugula tavern aioli, toasted ciabatta and hash brown cake.

    • 3 Egg Omelette Plate Brunch $15

      Hash brown cake and choice of toast.

  • Brunch Sides
    • Toast Brunch $3

    • Fruit Plate Brunch $8

      Cantaloupe, honeydew, pineapple and berries.

    • Herb Parmesan Biscuit Brunch $5

    • House-Cured Bacon Brunch $6

    • Chicken and Apple Sausage Brunch $5

    • Ham Steak Brunch $6

    • Vegetarian Breakfast Patty Brunch $4

    • Hash Brown Cake Brunch $5

    • Smash-fried Potatoes Brunch $5

  • Small Plates
    • Herb Parmesan Chips $5

      Spiced creme fraiche.

    • Blue Cheese Tater Tots $7

    • German Pretzel $8

      Mustard beer fondue.

    • Waffle Cut Duck Fat Fries $9

      Black cherry ketchup.

    • Smoked Tomato Hummus $9

      Garlic crostini.

    • Artichoke and Kale Dip $11

      Garlic crostini.

    • Mac and Cheese $14

    • Grilled Artichoke $13

      Tavern aioli.

    • Avocado Toast $12

      Smoked tomato hummus, sea salt olive oil and paprika.

    • Ahi Tatare Tacos $15

      Jalapeno and crispy wonton.

    • Buffalo Popcorn Shrimp $15

      Buffalo sauce and blue cheese dip.

    • Roasted Brussels Sprouts $9

      Parmesan, garlic oil and herbs.

  • Plates
    • Fish and Chips Plate $20

      Alaskan cod, caper aioli and lemon.

    • Grilled Salmon Plate $23

      Basil marinade, green beans, sauteed mushrooms and mashed potatoes.

    • Vegetarian Shepherd's Pie Plate $19

      Veggie ground beef, lentils, Worcestershire gravy, mushrooms and mashed potatoes.

    • Crispy Roasted Garlic 1/2 Chicken Plate $22

      Creamy polenta, grilled broccolini and garlic confit.

    • White Fish Picatta Plate $28

      Capers, lemon butter, herbs, charred broccolini and smash fried potatoes.

    • Boneless Fried Chicken Plate $20

      Mashed potatoes and gravy, roasted rainbow carrots.

    • Tavern Steak Plate $26

      Marinated hanger steak, chimichurri and fries.

    • Penne Pasta Plate $19

      Fennel sausage, charred broccolini, tomato, olive oil and chili flake.

  • Sandwiches
    • The English Burger $16

      Dry aged beef, blue cheese, duck fat aioli, grilled onions, butter lettuce, grilled English muffin and fries. Served with your choice of side.

    • Turkey Burger $15

      Pepper jack, roasted onions and tomatillos, poblano aioli, toasted brioche bun and fries. Served with your choice of side.

    • Vegetarian Meatball Parm Sandwich $15

      Vegan meatballs, marinara, roasted onions, peppers, provolone, fresh basil Parmesan and toasted baguette. Served with your choice of side.

    • Buttermilk Fried Chicken Sandwich $16

      Poblano aioli, pickles, jalapeno slaw and toasted brioche bun. Served with your choice of side.

    • Lobster Roll $20

      Old bay butter, tarragon remoulade and toasted brioche roll. Served with your choice of side.

    • Franklin Steak and Cheese Sandwich $16

      Marinated hanger steak, grilled onions, butter lettuce, provolone, tavern aioli and toasted baguette. Served with your choice of side.

    • Grilled Chicken Club $15

      Grilled herb chicken, house cured bacon, lettuce, Gruyere, tomato, smoked tomato aioli and toasted sourdough. Served with your choice of side.

    • The Pig Sandwich $15

      Braised garlic pork, Gruyere, charred broccolini, balsamic mustard and toasted ciabatta. Served with your choice of side.

  • Sides
    • French Fries $7

    • Mashed Potatoes and Gravy $9

    • Smash-Fried Potatoes $8

      Herbs and garlic oil.

    • Creamy Polenta $9

    • Charred Broccolini $10

    • Green Beans $9

    • Roasted Rainbow Carrots $10

    • Sauteed Mushrooms $9

  • Dessert
    • Baked Apple Fritter $7

      Vanilla icing.

    • Butterscotch Pudding $7

      House-made sea salt almond coffee and whipped cream.

    • Skillet Chocolate Cake $10

      Cabernet berries and mint.

    • Whiskey Bread Pudding $10

      Whiskey caramel sauce.

    • Peanut Butter Pie $10

    • Key Lime Pot De Creme $10

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