Santouka Ramen

shio ramen is our signature ramen which is mild and creamy soup seasoned with salt. shio ramen is our only ramen that is topped off with a japanese pickled plum.

miso ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. we use different pork broth than the shio ramen to bring out the miso flavor.

shoyu ramen soup is made from a mixture of pork broth and soy sauce. dried seaweed is used as a topping only for shoyu ramen to bring out its flavor. our cha-shu is simmered in soy sauce, so it's flavor will stand out in our shoyu ramen soup

toroniku ramen is our signature ramen which has the toppings served separately. toroniku cha-shu is simmered pork cheek (jowl) meat. pork cheek meat is very rare and only 200-300g can be taken from each pig. it has a very rich flavor and it is tender like fatty tuna.

green onions

grilled salmon & salmon rice

fermented soy beans

pork

soy sauce flavor

special pork cheese meat

green onions, radish sprouts, fried tofu, dried bonito, seaweed

grilled salmon, salmon roe, radish sprouts

fermented soybeans, green onions

pork, green onions, sesame seeds