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Grass fed beef, cheddar, romaine, red onion, house sauce, pickles, tomato and a brioche bun.
Beef patty topped with fried egg and Tillamook sharp cheddar cheese.
Beef patty topped with bacon, BBQ sauce, cheddar and onion rings.
Grass fed beef, onion rings, fried egg, bacon, tomato jam, smoked ketchup and a brioche bun.
Flat iron steak, red onions, lemon garlic aioli and chimichurri.
vg / gf. chickpea and beet patty, pickles onion, fresh tomato, arugula, tangy spread on a Pretzilla bun (vg / gf)
Fried chicken, pickled cucumber jalapeno slaw and malt vinegar aioli.
Grilled chicken, bacon, chipotle aioli, pepper jack cheese and avocado.
Flat iron steak, shoestring truffle fries, and arugula.
Pepperjack cheese, avocado, bacon, chipotle aioli
Gruyere, sauteer mushrooms, cartelized onions, dijon
Mozzarella, red onion, cilantro, BBQ sauce and grilled chicken.
Bianca sauce and fresh herbs.
Fresh mozzarella, heirloom tomato and basil.
Sliced prosciutto, Medjool dates, mozzarella, goat cheese, arugula and fig balsamic glaze.
Pepperoni, mozzarella cheese and pizza sauce.
Mozzarella, grilled chicken, avocado, scallions and micro cilantro.
Pesto, kale, chard, goat cheese and scallions.
Bechamel, mozzarella, bleu cheese, gruyere, pear, candied walnuts, arugula, carmelized onions
Choice of BBQ or Spicy Buffalo. THERE IS AN UPCHARGE FOR EXTRA SAUCE, DRESSING OR EXTRA CARROTS & CELERY. Please use the modifier buttons for these items.
Choice of BBQ or Spicy Buffalo
Medjool dates, Stella blue cheese and smoked bacon.
Smoked almond vinaigrette, bacon jus, arugula and Parmesan cheese.
Lemon garlic aioli.
Soyrizo and roasted poblano.
Served with crispy or grilled pita.
Chickpea hummus, feta cheese, paprika oil and veggies.
Cheddar, goat and Gruyere cheeses.
Sharp cheddar, bacon, malt vinegar aioli and scallions.
Sea salt and ponzu.
Kale, green cabbage, parmesan, peanuts, sweet and tangy peanut sauce
Black beans, grilled corn, bacon, hard-boiled egg, mozzarella, heirloom tomato, cucumber and red onion with champagne vinaigrette.
Romaine and kale, shaved Parmesan, garlic croutons and house Caesar dressing. If you would like extra of anything please use the extra buttons. There is an upcharge for extra croutons, extra dressing.
Tomato, red onion, cucumber, olives, feta
Roasted beets, goat cheese, tomato, candied walnuts, frisee citrus segments, fig vinaigrette.
Menu for The Den On Sunset provided by Allmenus.com
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