Served with toasted baguette.
Red wine poached pear, herbed honey and grilled baguette.
Sushi grade tuna, shallots, jalapenos, avocado and wonton chips.
Mama's recipe, teriyaki mushrooms and hot pita.
Black olive, capers and tomato sauce.
Kimchi and hoisin glaze.
Duo of salsas.
Sweet and spicy sauce.
Pancetta and dash of creme.
Balsamic vinaigrette, Manchego and candied pecans.
Panko crusted goat cheese, toasted pine nuts, tomatoes, mushrooms and champagne honey vinaigrette.
Romaine lettuce, fresh avocado and Parmesan croutons.
Asparagus, cherry tomatoes, roasted zucchini and squash and ricotta salata.
Homemade Cajun creme sauce, and mixed mushrooms.
Served with homemade mixed mushroom risotto.
Bacon red eye gravy, maple syrup and a fried egg.
Grilled 10oz. USDA prime cut of the day and herbed fries.
Roasted chilies, Manchego cheese and guacamole. With hand cut french fries.
Blue cheese melt, sweet onion marmalade and apple smoked bacon. With hand cut french fries.
Fresh tomato and avocado, mozzarella and roasted garlic aioli. With hand cut french fries.
Homemade veggie patty, hummus and fresh tomato. With hand cut french fries.
Braised fennel, scallions, asparagus, mix mushrooms, onions and sweet basil.
Goat cheese, mozzarella, asparagus, crispy bacon, roasted garlic and scallions.
Fresh gioia mozzarella, sweet basil and extra virgin olive oil.
Smoked Gouda, mozzarella, red onions, Serrano chilies and cilantro.
House made tomato sauce, grande mozzarella and parmesan.
Roasted mixed mushrooms, fresh mozzarella, truffle oil and candied bacon.
Tomatoes, andouille sausage, jalapeno and pepper flakes.
Salami, homemade sausage, crispy bacon and grande mozzarella.
Menu for Barbarella Bar and Kitchen provided by Allmenus.com
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