Special
- 1. Bar C Chef's Special Selective Menu B $80.00
  
  6 course. please ask chef for more detail. limited 10 person / night
- 2. Bar C Chef's Special Selective Menu C $100.00
  
  7 course. please ask chef for more detail. limited 10person / night
- 3. Bar C Chef's Special Selective Menu D $120.00
  
  8 course. please ask chef for more detail. limited 10 person / night

Salad

Served With Garlic Bread
- 7. Chef's Select Salad $12.00
  
  please ask your maid
- 8. Chicken Salad $12.00
  
  sauteed chicken breast with sesame seeds dressing
- 9. Warm Goat Cheese Salad $12.00
  
  with house dressing
- 10. Mushroom Salad $14.00
  
  sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing
- 11. Seafood Salad $15.00
  
  sashimi style tuna, salmon, octopus & white fish with house dressing
- 12. Shrimp Salad $15.00
  
  sauteed shrimp with house dressing
- 13. Tuna Tataki Salad $15.00
  
  seared tuna with house dressing

Alacarte
- 4. Soup Of The Day $8.00
  
  please ask your maid
- 5. Bar C Cheese Mix Plate $15.00
  
  6 kinds of cheese on a plate
- 6. Foie Gras Special Chawan Mushi $15.00
  
  steamed egg custard with shrimp, shiitake mushroom, and foie gras paste

Favorite Appetizer For Red Wine
- 14. Baked Potato Skin With Foie Gras And Cheese $10.00
  
  sauteed foie gras on top of potato skin
- 15. Beef Tataki With Tomato Bacon $15.00
  
  very rare cooked cold sliced beef with chopped tomato and chopped bacon
- 16. Tomato And Prosciutto $15.00
  
  sliced momotaro tomato, chopped bacon vinaigrette and prosciutto

Favorite Appetizer For White Wine And Champagne
- 17. Clam And Mussel $15.00
  
  steamed manila clam and black mussel with lobster flavor and chinese black bean sauce
- 18. Seafood Carpaccio $18.00
  
  sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette
- 19. King Crab Coquille $18.00
  
  alaskan king crab baked with white sauce
- 20. Spicy Shrimp With Cheese $18.00
  
  sauteed jumbo shrimp with tomato sauce and swiss cheese on top

Fondue
- 21. Vegetable Fondue $20.00
  
  steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese
- 22. Seafood Fondue $24.00
  
  salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese
- 24. Meat Fondue $24.00
  
  beef, pork, chicken, and vegetable with swiss cheese

Pasta
- 24. Pappardelle With Alla Bolognese $18.00
  
  wide ribbons of pasta chopped pancetta and beef with tomato onion sauce
- 25. Mushroom Ravioli With Pork Katsu $21.00
  
  big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top
- 26. Spaghetti Alla Carbonara $18.00
  
  sauteed onion and pancetta with cream parmesan
- 27. Seafood Spaghetti With Bar C Cream Sauce $21.00
  
  shrimp, scallop, clam, and mussel with light cream sauce

California Chardonnay
- C-1 Beringer Private Reserve 2001 2000 $15.00+
- C-2 Grgich Hills $15.00+
- C-3 Stags' Leap $20.00+
- C-4 Shafer $20.00+
- C-5 Gold 2000 999.9 Gold $20.00+
- C-6 Gold 2000 999.9 Gold Rose $20.00+
- C-7 Far Niente $25.00+
- C-8 Kistler 2005 $40.00+
- C-9 Pahlmeyer 2005 $55.00+
- C-10 Kongsgaard 1999 $55.00+
- C-11 Peter Michael Belle Cote 2005 $55.00+
- C-12 Peter Michael Ma Belle - Fillee 2003 $55.00+
- C-13 Peter Michael Point Rouge 2004 2003 $1000.00
- C-14 Marcassin Hudson Vineyard 1997 $600.00
- C-15 Marcassin Marcassin Vineyard 1998 $1000.00

Menu for Bar C provided by Allmenus.com

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