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Irish bacon, sausage, 2 eggs any style, black and white pudding, grilled tomato, baked beans, rosemary breakfast potatoes and toast.
2 eggs any style, toast and rosemary breakfast potatoes.
Scrambled eggs, bacon, cheddar cheese, salsa and sour cream served with seasoned tater tots.
2 eggs any style, Irish bacon, tomato and cheddar cheese on toasted sourdough served with rosemary breakfast potatoes.
Buffalo style, crudites, choice of house-made blue cheese or ranch.
Served with herb ranch.
2 sliders topped with cheddar and Jack cheese, red onion, pickle and fancy sauce served with a side of hand-cut fries.
Hand-cut fries and served with herb ranch dressing.
Tots, sharp cheddar, bacon, tomato, scallions, jalapeno and chili aioli.
Sour cream and crostini.
Romaine lettuce, Parmesan cheese, house-made Caesar dressing and croutons.
Iceberg lettuce, bacon, grilled chicken, hard boiled egg, tomato, scallions, green peas and house ranch.
Fresh tomato, cucumber and carrots.
House beef blend, bacon, cheddar, iceberg, onion rings, and fancy sauce on a Hawaiian bun. Served with a choice of side.
Bacon, lettuce, tomato and on toasted sourdough. Served with a choice of side.
Swiss and cheddar, house made tuna salad and served on toasted rye. Served with a choice of side.
Buffalo chicken tenders, lettuce, tomato and onions. Served with a choice of side.
Lamb and beef patty, olive tarragon remoulade, arugula and port cheese on a Hawaiian bun. Served with a choice of side.
Black bean patty, chili aioli, romaine, tomato and onions on a Hawaiian bun. Served with a choice of side.
Irish corned beef, Swiss cheese, house slaw and fancy sauce, served on toasted rye. Served with a choice of side.
Sharp cheddar, tomato, caramelized onions and served on toasted sourdough. Served with a choice of side.
Traditional English bangers, caramelized red onions, mashed potatoes, green peas and gravy.
Marinated crispy chicken tenders and house-cut fries.
Crispy beer-battered Atlantic cod, house-cut fries and tartar sauce.
Chunks of beef, potatoes and vegetables in this most traditional of Irish dishes.
Tender chunks of steak, carrots, parsnips, and caramelized onions slow cooked in an ale and herb sauce covered with a puff pastry crust. Served with peas and mash, salad or house-cut fries.
Ground beef mixed with ground lamb, carrots, green peas, celery and caramelized onions and topped with creamy mashed potatoes. Served with peas and mash, salad or house-cut fries.
Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust. Served with peas and mash, salad or house-cut fries.
House-made apple crumble served with a scoop of vanilla ice cream.
A baked pudding of bread, Irish butter, cream, Baileys, cinnamon and raisins served with a scoop of vanilla ice cream.
Menu for The Irish Times Restaurant & Pub provided by Allmenus.com
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