Braised pork with sweet soy sauce cooked very slowly - very tender.

Stir fried shishito peppers with sweet soy sauce.

Sliced seared wild albacore tuna served with special ponzu sauce, grated garlic and spicy radish.

chef's shoice of combination sashimi

Monk fish pate with special ponzu sauce.

Stir fried hot green pepper with soy sauce.

Stir fried asparagus with butter soy sauce.

Stir fried Japanese eggplant with homemade sweet miso sauce.

Stir fried Japanese eggplant with homemade miso sauce.

Thinly sliced seared tender beef with special sauce.

Canadian snow crab, avocado, tomatoand asparagus topped with flying fish roe and house mayo dressing with mixed greens.

Asparagus, tomato and Japanese cucumber with mixed greens.

Broiled salmon skin with bonito flake with mixed greens.

Three kinds of seaweed with green salad.

Cold tofu with mixed greens.

Roasted baby anchovy and pine nuts with spinach.

Mixed salad with sliced Japanese cucumber, tomato and asparagus.

Thinly sliced cucumber and seaweed with special vinegar sauce.

Boiled organic spinach with special sesame sauce.

Stir fried burdock root with a hint of Japanese chili and sweet soy sauce.

Pickled Japanese nappa vegetable and homemade nuka zuke.

Stir fried lotus root with a hint of Japanese chili and sweet soy sauce.

Roasted in salt, good starter.

Japanese style egg omelet made from organic free range chicken egg.

Boiled organic soybeans.

Thinly sliced Japanese cucumber served with special vinegar sauce.

Steamed daily, served with special wari shoyu broth.

Assorted Japanese pickles.

lightly salted boiled organic soybeans

Stir fried lotus roots with a hint of Japanese chili and sweet soy sauce.

Stir fried burdock roots with a hint of Japanese chili and sweet soy sauce.

Boiled fresh spinach with special sesame sauce.

Japanese style egg omelet made from free range egg.

Lightly marinated scottish king salmon.

Sliced seared albacore tuna served with ponzu, grated garlic and spicy radish.

Thinly sliced yellowtail with jalepeno, cilantro and a hint of garlic served with citrus sauce.

The world's premiere tuna.

Thinly sliced halibut sashimi with house ponzu sauce.

Deep fried fresh oysters served with house tartar sauce and katsu sauce.

Fried organic tofu served with tempura sauce.

Assorted vegetable.

3 pieces of shrimp and assorted vegetable.

Japanese style fried chicken marinated with soy sauce.

Broiled norwegian mackerel with sea salt.

Broiled Atlantic king salmon with house teriyaki sauce or sea salt.

Broiled cured wild black cod served with Japanese mushroom.

5 pieces of shrimp tempura.

Shiitake mushroom, kabocha pumpkin, pepper, shiso leafand more.

3 pieces of halibut served with white onions and house dressing.

Rock shrimp, bay scallop and mixed vegetables.

3 pieces of shrimp and mixed Japanese vegetables.

Japanese style fried chicken marinated with soy sauce.

Fried organic tofu with tempura sauce.

Deep fried calamari served with homemade house dressing.

Deep fried fresh oyster with house tartar sauce and katsu sauce.

Assorted vegetable tempura.

Mixed Japanese mountain vegetables, spinach and sprouts.

Dry seaweed.

Grated Japanese yam, spinach and sprouts.

2pieces of shrimp and assorted vegetable tempura.

Nameko mushrooms, grated daikon radish, spinachand sprouts.

Tempura butter cluster, spinach and sprouts.

Broiled duck and scallion and hot dipping sauce.

Plain.

Steamed homemade shrimp dumpling.

Fried berkshire pork loin, beaten egg and onion with sweet soy sauce.

Chicken, beaten egg and onion cooked with sweet soy sauce.

Chopped spicy tuna and scallion over a bed of sushi rice.

Sliced tuna sashimi over a bed of sushi rice.

ground chicken cooked with sweet ginger soy sauce

2 pieces shrimp and assorted vegetable tempura with sweet soy sauce.

Assorted sashimi over a bed of sushi rice.

Cooked salmon flake and marinated salmon roe over sushi rice.

Broiled black cod served with mixed Japanese mushroom sauce.

Broiled norwegian mackerel with sea salt.

broiled ground chicken meat ball skewer with teriyaki sauce

Broiled Atlantic king salmon with house teriyaki sauce or sea salt.

Japanese style broiled chicken wings with sea salt.

5 pieces of sushi and soba-udon (cold or hot) with tempura.

9 pieces of sushi and spicy tuna roll, served with miso soup.

Assorted sashimi over a bed of sushi rice.

3 pieces of shrimp and assorted vegetable tempura with sweet soy sauce.

Sliced fresh tuna sashimi over a bed of sushi rice.