brioche french toast with maple syrup and fresh fruit.
pancake served with maple syrup and fresh fruit.
basket of baguette and viennoiserie with butter and fruit spread.
seasonal fruit salad with strawberry syrup and whipped cream.
banana crepe with nutella
tatin crepe with caramelized apple and whipped cream.
greek style yogurt with granola and fresh berries.
honey bread served with fresh fruit and whipped cream.
two eggs any style
eggs sunny side up served with ham and toast.
poached eggs with canadian bacon and hollandaise sauce served on an english muffin.
poached eggs with smoked salmon and hollandaise sauce served on an english muffin.
poached eggs with spinach, poached egg served on an english muffin.
poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an english muffin.
baguette with swiss cheese omelet, pesto, tomato and bacon.
omelet or scrambled eggs with choice of three items.
omelet with mushrooms, brie cheese and avocado.
croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese.
ham, bacon and gruyere cheese quiche served with salad or fries.
spinach, brie and goat cheese quiche served with salad or fries.
fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries.
small perrier or orangina
s. pellegrino or large perrier
orange juice, pineapple juice, grapefruit juice or mango juice.
cranberry juice, tomato juice or apple juice.
coffee and steamed milk
coffee & shot of espresso
caesar salad with grilled chicken and parmesan cheese, tossed in caesar dressing.
spinach salad with sauteed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing.
nicoise salad with seared ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing.
frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in french vinaigrette.
mixed green salad with a french dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.
arugula and spinach salad with diced chicken breast, julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing.
selection of french and imported cheese with walnut bread.
selection of homemade and imported charcuterie.
half dozen of escargots in garlic butter parsley sauce.
homemade flamiche pizza with sour cream, egg sunny side-up, gruyere, onion and bacon
toasted figaro bread, french ham, gruyere cheese and bechamel sauce.
add an egg sunny-side up.
blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in baguette bread.
french baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce.
brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sauteed mushroom, brie cheese and old fashion mustard sauce.
brioche bun with ground beef patty, aioli, sliced tomato, lettuce and sliced red onion.
french baguette with ham, butter, sliced tomato, cornichons, swiss cheese and lettuce.
smoked salmon crepe with mushroom, green peas, swiss cheese and white wine cream sauce.
french baguette with sliced grilled new york steak, ketchup, dijon mustard, sliced tomato, sliced red onion and topped with french fries.
panini bread topped with dijon mustard, tomato, imported italian prosciutto, caramelized onion and brie cheese.
panini bread topped with pesto, sundried tomato caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella.
panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice.
panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto.
panini bread topped with fresh mozzarella, roma tomato, fresh basil and pesto sauce.
crepe with chicken breast diced, mushrooms, tomatoes, swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce.
fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce.
fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce.
fettucini tossed with ratatouille and tomato sauce.
grilled flap steak served with garlic french fries, green and szechuan pepper sauce.
seared ahi tuna steak served on a bed of ratatouille.
mussels with shallot, parsley, dash of cream and white wine sauce.
mussels with garlic, tomato, herbs and white wine sauce.
atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin.
grilled chicken breast with french fries, sauteed mushrooms, caramelized onions and old fashion mustard sauce.
toulouse and duck sausages sauteed and served with garlic french fries.
half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes.
caramelized onion cooked in a beef and chicken broth, topped with croutons and gruyere cheese.
crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli.
hald dozen escargot in parsley garlic butter sauce with toasted baguette.
fried calamari served with a spicy tomato sauce and rouille sauce.
bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs.
duck sausage with figs on a bed of cannellini beans stew.
seared ahi tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille.
steamed leek served with a tarragon vinaigrette and mixed green salad.
diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese.
arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron.
layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato.
egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce.
potato gnocchi cooked with diced chicken, porcini mushroom, imported parma prosciutto, diced onion, walnut, green peas and white wine cream sauce.
gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce.
frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in french dressing.
spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.
quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese.
romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade caesar dressing.
spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.
mixed green salad tossed with a french dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.
frisee salad tossed in french vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto.
arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing.
half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato.
grilled new-york steak, topped with a garlic parsley butter and garlic french fries.
rib-eye steak grilled, served with gratin potatoes, vegetables, a red, green and szechuan pepper sauce.
cannellini beans stew served with a duck leg confit, toulouse sausage, pork ribs confit, slab bacon and bread crumbs.
lamb stank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint.
mustard and herbs crusted rack of lamb, served with sage reduction and garlic french fries.
beef tenderloin topped with a wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables.
baked jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables.
two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce.
grilled flap steak, topped with sauteed shallots, red wine sauce and served with garlic french fries.
duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce.
baked duroc pork chop, served with gratin potatoes, vegetables, warm apples and calvados sauce.
filet of ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables.
crusted orangic scottish salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables.
selection of imported cheese with fig jelly and walnut bread.
selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad.
seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and french fries.
assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread.
raw wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil.
duo of fish tartare.
white wine, shallots, parsley and a dash of cream.
white wine, garlic, diced tomato and fresh herbs
white wine, curry and cream.
weihenstephaner, monaco or demi-peche.
les 3 monts, allagash white or maudite.
cabernet, pinot noir or rose
bourbon with any soda.
mini martini vodka or gin
french martini or lemon drop
lillet rouge or campari
mauresque, tomato or perroquet
mini veggie panini
coconut sesame shrimp
fried calamari with aioli sauce
burrata crostinis with heirloom tomato and balsamic reduction.
artichoke ravioli with truffle oil and green salad.
crab cakes with a tomato coulis
half dozen escargots in parsley butter sauce
musell gratin served with parsley butter
homemade pase, french ham and rosette de lyon
beef carpaccio topped with pesto, lemon juice, shaved parmesan and arugula salad.
seasoned ground beef served with spicy aioli
pamosa, kir royal cassis or peche
passion fruit or lavender citrus
large bottle sparkling water
coffee and steamed milk
coffee & shot of espresso
bombay dry gin,st. germain, lavender bitter
blue ice vodka, ginger liqueur, fresh orange juice, creme de cassis
cucumber vodka, st. germain, lime juice, simple syrup, club soda
blue ice vodka, baileys, coffee liqueur, espresso shot
rye whiskey, benedictine, bitters
rye whiskey, aperol, lemon juice, simple syrup.
silver tequila, agave nectar, lime juice, champagne.
j&b scotch, kirshwasser, sweet vermouth, fresh orange juice.
paul masson brandy, kirshwasser, orange bitters, orgeat syrup, champagne.
bacardi rum, muddled mint, sugar, lime juice, bitters, champagne.
paul masson brandy, raspberry liqueur, champagne.
absolut citron, limoncello, triple sec, lemon juice.
house bourbon, ginger liqueur, lemon juice.
hot cocktail. house dark rum, sugar, butter, hot water, nutmeg.
hot cocktail. blue ice vodka, coffee liqueur, frangelico, coffee
hot cocktail. jameson whiskey, amaretto, coffee
desert cocktail. stoli vanilla, amaretto, baileys, espresso shot
desert cocktail. strawberry liqueur, white creme de cacao, chocolate bitters, cream, muddled strawberry.
desert cocktail. sloe berry gin, sweet vermouth, bitters.
non-alcoholic cocktail. lemon juice, lime juice, fresh orange juice, fresh ginger.
non-alcoholic cocktail. cranberry juice, fresh pineapple juice, lemon juice, club soda.
Menu for Figaro Bistrot provided by Allmenus.com
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