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2 shots of espresso paired with textured milk, standard size 8z
2 shots of espresso paired with textured milk, standard size 12oz
2 shots of espresso paired with cold milk and ice, standard size 16oz
made with our homemade chocolate ganache chocolate sauce. Standard size 12oz
Full Immersion 18+hr cold brew.
Thai iced Tea served with a splash of Half & Half.
Tiago Home Made Indian Chai Latte
Made with our own home made ganache chocolate syrup and beautifully textured milk
Egg whites, organic chicken breast, baby kale, quinoa, heirloom tomatoes, saba, CA extra virgin olive oil. Gluten-free.
Almond milk, soaked steel-cut oats, berries, pistachios, golden raisins, pumpkin seeds, and brown sugar. Vegan.
Seasonal berries, house-made organic yogurt, and local honey. Vegetarian.
Add milk for an additional charge. Vegetarian.
3 hot cakes, maple creme fraiche, maple syrup and choice of blueberries, bananas, or chocolate chips.
2 hot cakes, maple creme fraiche, maple syrup
2 cage-free eggs any style, choice of bacon, smoked ham or roasted turkey, and toast. Add house jam for an additional charge. Served with a side of your choice.
Pork chorizo, cilantro, red sauce, cage-free eggs, Tillamook cheddar, avocado, bell peppers, and onions. Substitute chicken for an additional charge. Served with a side of your choice.
Cage-free eggs (over-medium), gruyere, bacon, tomato, avocado, aioli on sourdough. Served with a side of your choice.
Tillamook cheddar and goat cheese. Add bacon or smoked ham for an additional charge. Substitute egg whites for an additional charge. Served with a side of your choice. Vegetarian.
Sourdough toast, house-made ricotta, bacon, pickled onions, saba, CA extra virgin olive oil. Served with a side of your choice.
Prosciutto di Parma, cage-free poached eggs, micro cilantro, hollandaise sauce on sourdough. Served with a side of your choice.
Slow-cooked grass-fed beef, smoked Gouda, chimichurri on ciabatta.
Gruyere, grilled onions, tuna salad, heirloom tomato on grilled sourdough.
Mixed greens, spicy Russian dressing, cabbage slaw on ciabatta.
Grass-fed beef, Tillamook cheddar, heirloom tomato, mustard Dijonnaise.
Grass-fed beef, grilled onions, arugula, smoked Gouda, roasted chile, Russian dressing.
Gruyere, Tillamook cheddar, goat cheese on sourdough. Vegetarian.
Smoked almond romesco, wild arugula, heirloom tomato, and avocado. Vegetarian.
Brie, wild arugula, house dressing, saba, CA extra virgin olive oil served on a french baguette
Bacon, roasted turkey, heirloom tomato, mixed greens, and aioli
Heirloom tomato, fresh mozzarella, basil, wild arugula, saba, CA extra virgin olive oil. Vegetarian.
Grilled Chicken, avocado, cilantro, Tillamook cheddar, lettuce, tomato, and lemon juice.
Chilled chickpea salad, romaine hearts, beets, carrots, seasonal roasted veggies, and herb dressing. Vegan.
Romaine hearts, cucumber, grape tomato, red onion, olives, feta cheese, herb vinaigrette, served with crostini. Vegetarian.
Fresh selected veggies, feta cheese, black beans, avocado, tortilla strips, cilantro, tomato, and lemon dressing.
Parmigiano-Reggiano, golden raisins, pistachios, quinoa, lemon-thyme vinaigrette, served with crostini. Vegetarian.
House roasted turkey breast, fresh vegetables, mixed greens, hard-boiled eggs, bleu cheese, spicy Russian dressing, served with crostini.
Romaine hearts, garlic-Parmesan croutons, Grana Padano, served with crostini.
Served with crostini.
Call the store, soups change weekly, served with crostini
Menu for Tiago Coffee Bar Kitchen provided by Allmenus.com
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