Chopped ham, turkey, cheese, bacon, tomato and hard-boiled egg over a bed of lettuce.

All white albacore tuna salad with chopped tomatoes, cucumbers and hard-boiled egg over a bed of lettuce.

Strips of fresh chicken, scallions and slivered carrots over a bed of shredded napa cabbage, dressed in our special Asian dressing and topped with crispy wontons.

Sliced grilled chicken over a bed of lettuce, topped with our famous homemade Billingsley's croutons.

Slices of tri-tip steak over a bed of lettuce, topped with tomatoes and white cheese.

Sliced cucumbers, tomatoes, red onions, olives and feta cheese tossed in a light vinaigrette.

Chopped green lettuce topped with onions, cherry tomatoes and our famous homemade croutons.

Chilled iceberg wedge topped with blue cheese dressing, blue cheese crumbles and bacon bits.

Our famous prime rib served with au jus and creamy horseradish.

House cut New York steak grilled to order.

Boneless, skinless chicken breast topped with avocado, jack cheese, diced tomatoes and Parmesan cheese, served with rice pilaf and vegetables.

House cut boneless pork chops served with mashed potatoes and country gravy.

Skewered grilled chicken and seasonal vegetables served on a bed of rice pilaf.

This old school classic grilled to perfection.

Broccoli and cauliflower sauteed in an alfredo sauce and mixed with fettuccini pasta, topped with Parmesan.

Onions, bell peppers, tomatoes and cajun spice sauteed together and served over a bed of angel hair pasta.

Served with rice pilaf and grilled vegetables.

Lettuce, tomato, pickles and onions on a warm sesame or brioche bun with 1000 island dressing.

Lettuce, tomato, pickles and onions on a warm sesame or brioche bun with 1000 island dressing.

Lettuce, tomato, pickles and onions on a warm sesame or brioche bun with 1000 island dressing.

Sliced roast beef on a french roll with au jus.

Served open-faced on grilled sourdough bread.

Served open-faced on grilled sourdough bread.

Choice of tri-tip or boneless chicken breast served on a french roll. (Served at Lunch)

Sliced sirloin steak on a french roll. (Served at Lunch)

Served open-faced on sourdough bread. (Served at Lunch)

Served open-faced on sourdough bread. (Served at Lunch)

Double-decker turkey, bacon, lettuce, cheese and tomato. (Served at Lunch)

Hand-breaded in our kitchen and served with homemade cocktail sauce.

Sauteed shrimp tossed with fettuccini in a garlic sauce.

Farmed Atlantic salmon served broiled or cajun style.

Chilean seabass grilled and served broiled or cajun style.

Hand-battered cod fried and served with french fries, lemon and tartar sauce.

Broccoli and cauliflower sauteed in an alfredo sauce and mixed with fettuccini pasta, topped with Parmesan.

Angel hair pasta tossed in a beef bolognese, red wine and garlic sauce.

Onions, bell peppers, tomatoes and cajun spice sauteed together and served over a bed of angel hair pasta.

Lettuce, tomato, pickles and onions served on a sesame or brioche bun.

Served on a french roll with bacon, cheese, lettuce, tomato, pickles and onions.

Grilled roast beef, turkey, or ham with choice of cheese on sourdough bread.

Grilled tuna salad and jack cheese on choice of bread.

Burger patty, American cheese and grilled onions on sourdough bread.

Same as patty melt but topped with chili and avocado.

Breast of chicken topped with avocado, jack cheese, Parmesan cheese and diced tomatoes.

Deep-fried crispy breast, legand thigh.

Skewered chicken and seasonal vegetables.

Barbeque pork baby back ribs smoked then grilled to perfection.

Large beef ribs grilled to perfection.

Sliced in house and smothered in our Barbeque sauce.

House cut boneless pork chops in country gravy.

This old school classic grilled to perfection.

Ground sirloin steak grilled with onions and peppers.

Dress it up with condiments, lettuce and tomato.

Try this old school Billingsley's classic just like mom used to make.

A fan favorite with piled high layers of ice cream and chocolate.

Creamy, smoothand satisfying, with strawberry sauce.

Mounds and mounds of tart, fresh, crisp apples, saucy cinnamon apple cider and loaded with crunchy granola'd crumbs.

Wonderfully moist rich carrot cake with a sweet creamy frosting.

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served warm, unleashing a rush of molten chocolate.