Fried sesame tofu, eggplant.
Grilled Japanese peppers, bonito flake.
Deep fried lotus root chips, mayo aioli.
Slippery seaweed, vinegar sauce.
Sesame tofu, dashi sauce, wasabi.
Fried tofu, soy flavored sauce.
Assorted home-made pickles.
Steamed premium soy beans.
Japanese mountain potato, green tea salt.
Steamed premium soy beans.
Steamed spinach, sesame sauce.
Steamed spinach, dashi sauce.
Asari little neck clam miso soup.
Cold or hot.
Cucumber and seaweed salad.
Ruby and gold carrot-arugula-portabella mushroom.
Sauteed brussel sprouts, seared fresh Japanese scallop, fresh truffle.
Mixed green, vegetable dressing.
Baby spinach, portabella mushroom.
Cucumber and seaweed salad.
Albacore sashimi, mixed greens, vegetable dressing.
Ruby and gold carrot, arugula, portabella mushroom.
Baby spinach, portabella mushroom.
Cucumber and seaweed salad.
Cucumber and seaweed salad.
Saba.
Aji.
Hon-maguro.
Ebi.
Buri.
Anago.
Ikura.
Nodoguro.
Kinme-tai.
Tako.
Toro.
Tamago.
Kani.
Unagi.
Uni.
Japanese seared beef.
Salmon.
Mirugai.
Ika.
Hotate.
Engawa.
Kohada.
Aoyagi.
Cut or hand.
Cut or hand.
Salmon sashimi, sweet onion, jalapeno, cucumber, arugula, red radish, caviar.
Halibut sashimi, Japanese citrus, yuzu pepper paste.
Honey balsamic vinegar, shiso pesto.
Seared black pepper toro, wasabi miso vinegar.
Kanpachi sashimi, sesame miso, serrano pepper, yuzu juice, pink salt.
Mixed seaweed, shiso, sweet onion, choice of tuna, salmon or octopus.
Boiled Japanese octopus sashimi, Japanese citrus pepper paste.
Seared toro, mixed green, garlic chips, mayo aioli.
Blue fin tuna belly tartare, caviar, pine nuts.
Seared toro, fresh seaweed, dashi sauce.
Yellowtail sashimi, black lava salt, spicy citrus soy sauce.
Blue fin tuna belly sashimi.
Wasabi miso, mustard miso, blue fin tuna, yellowtail, tai, blanched green onion.
Simmered tender Japanese octopus sashimi.
Halibut, seasonal fresh truffle.
Chilled steamed sea urchin cured with sea salt, seaweed.
Shrimp, white fish, octopus, salmon, scallop.
Japanese snapper, sea salt, Japanese citrus.
Japanese snapper, mixed assorted vegetables.
Grilled sea bass, butter lettuce.
Peach compote, grilled sea bass.
Japanese wagyu beef miso sauce, daikon, carrot, butter lettuce.
Cold or hot egg custard, santa barbara sea urchin.
Sweet tomato, seared Japanese scallop, kanpachi or crab, grape seed oil dressing.
Shrimp, white fish, shitake mushroom, shiso, citrus pepper paste, sweet onion salsa.
Seared wagyu beef, black lava salt, wasabi.
Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.
Peach compote, wagyu marinated in miso.
Balsamic vinegar, shiso pesto, micro arugula.
Wagyu beef marinated in miso, butter lettuce.
Kanpachi, salmon or yellowtail collar.
USDA prime fillet mignon.
Japanese fresh scallop, red cabbage, yuzu soy sauce.
Japanese conch, quail egg, shimeji mushrooms.
Salmon, mashed potatoes, asparagus, fresh salmon roe.
Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.
Free range chicken thigh, sweet soy or white meat, salt, lemon, yuzu paste.
Sea bass, creamy pepper sauce.
Tender Japanese octopus and heirloom tomato with sweet soy sauce.
Chicken fillet marinated in miso, sauteed green beans.
Eggplant, Japanese wagyu beef miso sauce.
Black cod marinated in miso.
Shiitake mushrooms, shimeji mushrooms, asparagus.
Garlic, herbs.
Eggplant, ground chicken sauce.
White fish tempura, sweet vinegar sauce, sweet onion pepper.
Fried fish bone chips.
Rock shrimp tempura.
Deep fried squid.
Fried squid, asparagus.
Sea urchin tempura, shiso leaf.
Ponzu butter sauce.
Steamed little neck clams, enoki mushrooms.
Steamed red snapper, mountain potato, buck wheat noodle, dashi sauce.
Vanilla, strawberry, mango or chocolate.
Green tea or red bean.
Mascarpone cheese, brown tea, black sesame, chocolate truffle.