Fresh lime in carbonated mineral water with vanilla syrup.

Jasmine, green chrysanthemum, special chai and camomile.

Freshly brewed, strong Indonesian coffee.

An exotic black tea latte spiced with ginger, cinnamon, nutmeg, clove and cardamom.

A warm and spicy presweetened Indonesian ginger beverage. Delicious over ice too.

A large Indonesian egg roll filled with chicken, cabbage, and bamboo shoots.

A savory chicken, celery and carrot crepe, lightly breaded and deep fried.

Giant shrimp. 4 pieces.

Fish chips. 2 pieces.

A pan-fried, flour tortilla filled with beef, onions, and eggs. Served with pickled vegetables.

Crispy peanut fritters spiced with a touch of garlic and coriander. Vegetarian.

Freshly made chicken won tons.

Gourmet fish cakes grilled in banana leaves.

Fried fish cakes, bean thread noodles, and cucumbers in a sweet, sour and spicy dressing. Medium spicy.

Fried soybean cakes. Vegetarian.

Corn fritters. Vegetarian.

Hand-cut tofu and egg, breaded, deep fried into a loaf, and served with our original soy sauce for dipping. Vegetarian.

Crispy mix of caramelized tempe, potato strips, peanuts and garlic.

A Savory chicken, celery and carrot crepe, lightlyrics breaded and deep fried

Chicken, bean sprouts, and rice noodles in an aromatic coconut milk based broth spiced with lemongrass and tangerine leaves.

Vegetables in a luscious coconut milk soup. Vegetarian.

Chicken, egg, bean sprouts, and rice noodles in a mild coconut curry.

Savory lamb soup topped with fresh tomatoes, green onions, bettlenut chips, and sweet soy sauce.

Jakarta style. Savory beef cubes and tripe soup topped with fresh tomatoes, green onions, bettlenut chips, and sweet soy sauce.

Beef tripe in a coconut milk and lemongrass soup topped with bettlenut chips, fried onions, green onions and sweet soy sauce.

Ox tail, carrots and celery in a seasoned chicken broth and topped with green onions.

Asian-style beef meat balls in a seasoned chicken broth.

Chicken wontons and napa cabbage in a clear broth.

Steamed vegetables topped with tofu and egg served with a warm creamy peanut dressing. Vegetarian.

Thinly sliced cabbage, romaine lettuce, sweet potato, jicama and cucumbers topped with a tangy peanut dressing. Vegetarian.

2 skewers each of Chicken, pork, and beef satay served with lontong rice cakes and satay peanut sauce.

5 skewers of chicken satay. Served with satay peanut sauce.

5 skewers of beef. Served with satay peanut sauce.

5 skewers of pork. Served with satay peanut sauce.

Pork satay marinated with sweet soy sauce.

Large plump prawns sauteed in soy-sauce butter.

Squid sauteed in garlic and soy-sauce butter.

Steamed curry fish. Fish fillet marinated in Indonesian spices, and steamed in banana leaves. Medium spicy.

Grilled whole freshwater nila fish basted with sweet soy sauce.

Crispy whole nila fish smothered in a sweet red-bell pepper sauce.

Crispy whole marinated pompano.

Whole nila fish smothered in a spicy lemongrass, onion, shrimp paste, and tomato sauce. Medium spicy.

Tender shrimp sauteed with Pete, lemongrass, onions, shrimp paste and tomatoes. Medium spicy.

Crispy chicken pieces smothered in a sweet and tangy barbecue sauce.

Marinated chicken breast or thigh topped with a sweet red bell pepper sauce.

Fire-grilled chicken breast or thigh basted with sweet soy sauce. Served with kafir lime leaves.

Coconut chicken curry.

Crispy fried pieces of chicken.

Twice cooked chicken topped with mixed herbs: galanga, tumeric, coconut, lemongrass, garlic and onion.

Spicy chicken sauteed with chili, lemongrass, onions, shrimp paste, and tomatoes. Medium spicy.

Fried chicken tossed in a buttery seasoned sauce

Hawaiian watercress sauteed with onions, shrimp paste, chili and tomatoes.

Hawaiian watercress quickly stir-fried with bean sprouts, garlic and chili. Medium spicy.

String beans and tofu in a seasoned coconut curry. Vegetarian.

Tofu stir-fried in a tangy sweet red bell pepper sauce. Vegetarian.

Tempe stir-fried in a tangy sweet red bell pepper sauce. Vegetarian.

Tempe stir-fried in a semisweet sauce of tomato, onion and galanga. Vegetarian.

Chili beef. Savory mini beef steaks slow cooked in a red chili, garlic, and coconut curry.

Lamb stewed in a curry of 15 aromatic Indonesian spices.

Indonesian-style beef jerky topped with a sweet and tangy red-bell pepper sauce.

Corned beef sauteed with a tomatoes, onions, mushrooms, and green jalapenos. Medium spicy.

Beef tripe sauteed with chili and onions. Medium spicy.

Chicken stir-fried with Pete and sweet soy sauce.

Pork stir-fried with Pete and sweet soy sauce.

Chicken fried rice served with 2 skewers of chicken satay, shrimp chips topped with an over easy egg.

A steamed coconut rice combination plate with chili beef, tofu with string beans in coconut curry, fried chicken, red bell pepper on beef jerky or 1/2 an egg, corn fritter, peanut fritter, teri fish and omelette strips.

A steamed rice combination with chicken curry, chili beef, egg string beans and tofu and shrimp chips.

Young jack fruit and coconut milk stew served with a combination plate of chicken curry, egg and rice.

A large bowl filled with a combination of chicken curry, chili beef, egg, string beans and tofu, and steamed rice patties.

Seasoned beef, tempe, and pete in a savory coconut milk broth.

Singaporean style fried flat noodles with pork or chicken.

BBQ pork and shredded chicken noodles.

Braised egg noodles with tender chicken strips. Served with an Asian meatball soup.

Braised noodles topped with minced chicken and mushrooms. Served with fried wontons.

Stir-fried egg noodles with shrimp.

Indonesian-style fried rice with vegetables.

Braised egg noodles with tender chicken strips. Served with an Asian meatball soup.

Braised noodles topped with minced chicken and mushrooms. Served with fried wontons.

Traditional egg noodle soup with beef tripe, tomatoes, and cabbage.

Indonesian style egg noodles.

Rice noodles.

Indonesian-style fried rice.

Minimum order is for 2 persons. Includes soto ayam (chicken and rice noodle soup), gado gado (steamed vegetables, tofu and egg with creamy peanut dressing), pangsit goreng (fried chicken wontons), krupuk udang (shrimp chips), rempeyek (peanut fritters), rendang (chili beef), satay ayam (chicken satay), bakmi goreng special (stir-fried egg noodles with shrimp, chicken and pork), ayam bumbu rujak (sweet and tangy red bell pepper chicken), sambal gornge tahu buncis (string bean and tofu coconut curry), ayam kare (chicken curry), tempe kering (caramelized tempe, peanuts and shoestring potatoes), acar (pickled cabbage) and ice cendol (mung bean jelly in brown sugar with coconut milk).

Chicken, pork and beef satay, ayam kare or gule kambing (chicken curry or lamb curry), cah kang kung (Hawaiian watercress stir-fried with garlic). With steamed rice and a pot of hot tea.

Otak otak (grilled gourmet fishcakes), rendeng (chili beef) ayam sauce ramayani (crispy chicken in bar-be-que sauce), tumis kangkong (Hawaiian watercress stir-fried with tomatoes and shrimp paste). With steamed rice and a pot of hot tea.

Steamed white rice.

Steamed rice patties.

Red hot pepper chili sauce.

Shrimp-paste chili sauce.

Mung-bean jelly in brown sugar and coconut milk.

Young coconut in a refreshing vanilla syrup.

Grass jelly in vanilla syrup.

Mixed fruits, cendol, grass jelly topped with vanilla syrup and condensed milk.

A warm, sweet, black wild rice pudding topped with coconut milk.

Avocado, young coconut, and sweet jack fruit.

Iced ginger tea.

Sweet fermented yucca root topped with young coconut in vanilla syrup.

Sweet durian, brown sugar, and coconut milk.