Manager recommendation.
Manager recommendation.
Japanese-style potato croquette.
Lightly-fried with teriyaki sauce.
Honey truffle and sesame.
Fried tofu in dashi sauce.
Quail egg, smelt egg, scallion, furikake and bonito flakes.
Grilled Korean BBQ marinated beef sirloin served over hot, sizzling onion skillet.
Manager recommendation.
Lightly-fried jalapeno stuffed with spicy tuna and cream cheese. Topped with sweet sauce and spicy mayo.
Lightly-fried button mushroom stuffed with spicy tuna and krab. Topped with bonito flakes, sweet sauce, and spicy mayo.
Octopus bits cooked in batter into a round shape. Topped with yaki sauce, bonito flakes, and scallions.
Manager recommendation.
Served with sweet chili sauce.
Served with spicy teriyaki sauce.
Made with 100% soybean oil.
Made with 100% soybean oil.
Lightly fried in wonton skin with cream cheese.
Manager recommendation.
Manager recommendation.
Diced ahi tuna and tomato tossed in Yen special sauce.
Spicy tuna mixed with tempura flakes, then wrapped with avocado slices into a ball. Topped with salmon roe, sweet sauce and crunch mayo.
Marinated in sweet miso and citrus soy. Manager recommendation.
With ginger dressing.
With ginger dressing.
With ginger dressing. Manager recommendation.
With ginger dressing.
With ginger dressing.
With ginger dressing.
Manager recommendation.
Thick wheat-flour noodles in hot dashi broth.
2 pieces shrimp tempura and vegetables. Thick wheat-flour noodles in hot dashi broth.
1 piece shrimp tempura, vegetables and egg. Thick wheat-flour noodles in hot dashi broth. Manager recommendation.
2 pieces shrimp tempura and vegetables in hot dashi broth. Thin buckwheat noodles.
Chilled soba noodles on a flat basket and served with dipping sauce. Thin buckwheat noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
With crispy onion and ponzu. Manager recommendation.
Manager recommendation.
5 pieces.
7 pieces. On hot, sizzling onion plate.
5 pieces.
5 pieces. With sea salted-sesame oil and nori.
7 pieces.
Salmon, cream cheese, and avocado.
Spicy tuna and cucumber roll topped with avocado and a drizzle of chili oil. Spicy.
Avocado, krab, and cucumber roll topped with diced ahi tuna and tomatoes tossed in Yen creamy vinaigrette.
Spicy albacore roll topped with seared albacore and avocado, then drizzled with ponzu and sweet onion dressing.
Avocado, krab, and cucumber roll topped with tuna, white fish, salmon, albacore, shrimp, and avocado. No substitutions.
Spicy tuna and cucumber roll topped with albacore sashimi and crispy onion. Drizzled with chili ponzu. Manager recommendation. Spicy.
Spicy tuna and cucumber roll topped with seared tuna and avocado, then drizzled with ponzu and sweet onion dressing. Manager recommendation.
Tuna, white fish, salmon, crab, avocado, radish sprouts and gobo wrapped in cucumber drizzled with sunomono sauce. Manager recommendation.
Spicy tuna and cucumber roll topped with salmon, creamy sesame dressing and picked red onion.
Spicy tuna and cucumber roll topped with tuna and shrimp, then drizzled with soy-mustard dressing.
Avocado, krab and cucumber roll topped salmon, then drizzled with soy-mustard dressing.
Topped with baked scallops, smelt eggs, and scallion.
Krab and avocado roll topped with white fish sashimi, then baked with dynamite sauce, topped with tempura flakes, smelt eggs, and scallions.
Krab, cream cheese, and avocado roll topped with salmon sashimi, then baked with dynamite sauce, topped with smelt eggs and scallion.
Grilled freshwater eel and cucumber roll topped with avocado slices.
Krab and avocado roll wrapped with salmon sashimi and then baked with spicy tuna and dynamite sauce. Topped with smelt eggs and scallion, then drizzled with ponzu. Manager recommendation. Spicy.
Avocado, krab and cucumber roll topped with grilled freshwater eel and bonito flakes with sweet sauce.
Baked with dynamite sauce. Topped with smelt eggs and scallion. Sweet sauce.
Served with an extra side of chicken teriyaki. Krab, avocado and cucumber. Sweet sauce.
Shrimp tempura and cucumber roll topped with grilled freshwater eel. Sweet sauce.
Spicy tuna, avocado and cream cheese roll topped with white fish sashimi and then baked to perfection. Sweet sauce and spicy mayo.
Sweet potato, yam, kabocha squash, carrot, and green bell pepper tempura.
Krab and avocado roll lightly-fried in our crunchy tempura batter.
Spicy tuna roll lightly-fried in our crunchy tempura batter.
Krab, avocado, and cucumber roll topped with tempura flakes.
Krab, avocado and cucumber roll topped with tempura flakes.
Spicy tuna roll topped with crawfish tempura. Manager recommendation. Spicy.
Avocado, krab, and cucumber roll topped with spicy tuna and tempura flakes. Manager recommendation. Spicy.
Avocado, krab and cucumber roll topped with crispy shrimp tossed with honey mayo dressing. Manager recommendation.
Cucumber, radish sprouts, gobo, and smelt eggs.
Shrimp tempura and spicy krab roll topped with avocado, then drizzled with sweet sauce, crunch mayo, and dabs of Sriracha. Spicy.
Shrimp tempura, krab, cream cheese and pickled jalapeno roll topped with tempura flakes. Served with sweet sauce.
Shrimp tempura, krab, avocado and cucumber roll covered in tempura flakes. Sweet sauce and spicy mayo.
Spicy tuna, krab and avocado wrapped in flour tortilla, then lightly-fried and topped with jalapeno slices. Served with sweet sauce and spicy mayo.
Served with a side of onion ring tempura. Shrimp tempura and cucumber roll topped with spicy tuna and scallion. Served with sweet sauce.
Sweet, sesame soft-shell crab tempura roll topped with spicy tuna and avocado. Topped with more crab. Served with sweet sauce.
Shrimp tempura and cucumber roll topped with salmon, avocado, krab and smelt eggs. Served with sweet sauce.
Spicy tuna, cream cheese, avocado, gobo and pickled jalapeno roll lightly fried. Topped with smelt eggs and scallion. Served with sweet sauce and spicy mayo.
Krab, avocado and cucumber. Sweet sauce.
Vegetarian.
Vegetarian.
Spicy California roll.
Salmon, krab, onion.
Vegetarian.
Vegetarian.
Spicy California roll.
Salmon, krab and onion.
Spicy California roll.
Limited item.
Chicken & egg bowl.
Ahi tuna, tomato and avocado tossed in our special poke sauce and served on sushi rice. Served with miso soup. Manager recommendation.
Grilled Korean BBQ marinated beef sirloin served over onions with steamed rice and miso soup. Manager recommendation.
Served with miso soup.
Tuna, yellowtail, salmon, albacore, seared tuna, and chef's premium nigiri, and your choice of roll.
Tuna, yellowtail, salmon, white fish, and albacore.
Assorted sashimi on a bed of sushi rice.
Tuna, yellowtail, salmon, white fish, and albacore. Served with seasoned seaweed salad. Served with miso soup. No substitution.
Tuna, yellowtail, salmon, white fish, albacore and seared tuna. Served with seasoned seaweed salad. Served with miso soup. No substitution.
White-meat chicken coated with panko breadcrumbs then deep-fried to a golden brown. Served with katsu sauce.
Done crisp on the outside and juicy inside, then brushed with our teriyaki glaze.
Grilled Korean BBQ marinated beef sirloin.
Marinated in sweet miso and lemon soy sauce and then broiled to perfection.
Limited item.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Pickled burdock root.
Chicken & egg bowl.
Tomato and avocado tossed in our special poke sauce, then served on sushi rice. Served with miso soup.
Tuna, yellowtail, salmon, albacore, seared tuna, and chef's premium nigiri, and your choice of roll.
Tuna, yellowtail, salmon, white fish, and albacore.
Assorted sashimi on a bed of sushi rice.
White-meat chicken coated with panko breadcrumbs then deep-fried to a golden brown. Served with katsu sauce.
Done crisp on the outside and juicy inside, then brushed with our teriyaki glaze.
Grilled Korean BBQ marinated beef sirloin.
Marinated in sweet miso and lemon soy sauce and then broiled to perfection.
Shrimp and cucumber roll topped with garlic albacore and garlic chips. Sweet sauce and spicy mayo.
Spicy tuna, gobo and cucumber roll topped with spicy albacore sashimi and crispy onion drizzled with chili ponzu. Spicy mayo. Manager recommendation.
Shrimp tempura and avocado roll topped with salmon, tuna and krab tartare. Topped with sliced red onion and tossed with chili ponzu.
Soybeans.
Served with house ginger dressing.
52 pieces. Fried potstickers served with ponzu sauce.
Served with tempura sauce.
Served with tempura sauce.
Served with steamed rice.
Served with steamed rice.
Grilled Korean barbeque-marinated sirloin served with steamed rice.
Panko-crusted, golden brown cutlets served with katsu sauce.
40 pieces. Served with sweet sauce.
80 pieces.
80 pieces.
62 pieces. 2 veggie tempura rolls, four veggie rolls, three avocado rolls, and one cucumber roll.
76 pieces. Sushi: 6 pieces tuna, 6 pieces salmon, 6 pieces white fish, 6 pieces albacore, 4 pieces yellowtail, 5 pieces shrimp, 3 pieces seared tuna, 2 pieces octopus, 2 pieces freshwater eel, 2 pieces smelt egg, 2 pieces egg omelette. Sashimi: 4 pieces tuna, 4 pieces salmon, 4 pieces albacore, 4 pieces yellowtail. Served with 1 tuna roll and 1 cucumber roll.
67 pieces. Sushi: 4 pieces tuna, 6 pieces salmon, 6 pieces white fish, 6 pieces albacore, 4 pieces yellowtail, 5 pieces shrimp, 3 pieces seared tuna, 3 pieces octopus, 2 pieces freshwater eel, 2 pieces smelt egg, 2 pieces egg omelette. Served with 3 California rolls.
48 pieces. Sushi: 4 pieces tuna, 6 pieces salmon, 6 pieces white fish, 3 pieces albacore, 3 pieces yellowtail, 3 pieces shrimp, 3 pieces seared tuna. Served with 2 shrimp tempura rolls and 2 salmon tempura rolls.
2 shrimp tempura rolls, 2 salmon tempura rolls, 2 California rolls, 1 spicy tuna roll, 1 rainbow roll, 1 banzai roll, 1 Philadelphia roll, and 1 caterpillar roll.