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Seasonal Pickled Vegetables
Chef's Selection of Cured Meats & Pickled Vegetables
cracked chili, cayenne pepper
Muscavado Brown Sugar, Walnuts, Dried Fruit.
Baguette, Country Sourdough or Whole Grain
Zest, Clarified Butter & Maple Syrup.
Morning Bun, Pain au Chocolate or Croissant
Fleur De Sel, Maple Syrup.
Maldon Sea Salt, Chili Flake, Lemon & Olive Oil.
French Onion Soup.
Confit Tomatoes, Fennel Onion Jam & Blue Cheese.
Toasted Pain De Mie, Pickled Onions & Caperberries.
Tillamook Yellow Cheddar on Pain de Mie, Campbell's Tomato Soup, Creme Fraiche & Basil Pesto.
Frise Salad, Warm Bacon Vinaigrette and a Soft Poached Egg.
A Chestnut Soup with Bread Crumbs & Cream.
Prime Filet Mignon Tartare (raw), Quail Egg, Wild Arugula.
Wild Burgundy Escargots in Garlic and Parsley Butter.
Tomato Gravy, Parmesan, Grilled Bread.
Roasted RedBeets, Mache, Toasted Walnut and Blue d'Auvergne.
Potato and Red Pepper Hash with Duck Confit, Crispy Fried Egg & Frisee Salad.
Stewed Tomatoes, Za'atar & Merguez Sausage.
Coddled Egg in Pastry with Caramelized Onion & Spinach with Arugula Salad.
With Spinach & Goat Cheese.
With Parmesan Cheese on Sour Dough Toast.
Salmon or Bacon, Served on Potato Nest.
Fresh Ricotta, Walnuts & Arugula Pesto
Romaine, Radicchio, Mache, with Shaved Fennel, Asparagus, Haricots Vert, Beets, Avocado, Vinaigrette.
Ruby Red Grapefruit & Mint.
Tuna, Haricot Verts, Potatoes, Red Peppers, Hard Boiled Egg, Tomatoes, Anchovies & Nicoise Olives.
Prince Edward Island Mussles in a White Wine and Shallot Cream Sauce.
Beurre Blanc & Turned Potato.
Roasted Pork Belly & Loin, Fennel Pollen, Chili Mayo, Baby Arugula & Nonna's Garden Pickles.
House Roasted Prime Beef, Horseradish Mayo, Watercress.
Housemade Tuna Conserva, Hard Boiled Egg, Breakfast Radish, Baby Arugula, Garlic Aioli.
Toasted Ham & Gruyere Sandwich.
Balsamic Heirloom Tomato, Avocado, Onion sprouts, Pickled, Red onion, Bibb Lettuce, Mayo & Gruyere on Rustic Wheat.
Hand Cut Bacon, Market Lettuce, Heirloom Tomatoes.
Avocado, Pickled Cucumber, Onion, Mayo, Market Greens.
Peppercorn Sauce, Pommes Frites.
"Grilled a la Bordelaise avec Champignons de Saison" Mushrooms, Baby Carrots, Potato Gratin, Bordelaise Sauce.
Baby Heirloom Carrots, Baby Turnips, Red Pearl Onions & Roasted Fingerling Potatoes.
A 40oz Dry Aged, Prime Ribe Eye Steak, Pommes Frites, & Sauces Bordelaise et Bearnaise.
Maitre d'Hotel Butter, Pommes Frites.
Olive Oil & Sea Salt
a selection of Stella's cured meats
a selection of cheeses of the day
Pine Nut, Currant, Anchovy, Fried Bread
Olive Tapenade & Parmesan
Menu for Bar Stella provided by Allmenus.com
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