Allmenus.com
  • California
  • Los Angeles
  • House of Blues

House of Blues

(323) 848-5100

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 8430 Sunset Blvd, Los Angeles, CA 90069
  • Soul Food
  • $$$$$
  • House of Blues

  • (323) 848-5100
  • Menu
  • Appetizers
    • Cornbread With Maple Butter

      jalapeño peppers and cheese

    • Voodoo Shrimp

      the house favorite, sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread

    • Crossroads Quesadilla

      flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsaadd chicken / add steak

    • Spinach And Artichoke Dip

      a blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with housemade flatbread chips

    • Hand Stretched Grilled Flatbreads

      basil pesto and tomato - basil pesto, oven-dried tomatoes with a blend of cheeses

    • Spicy Sausage

      spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives

    • Chicken Wings

      fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw

    • Pulled Pork Sliders

      two sliders layered with smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun add slider

    • Angus Sliders

      two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeño peppers, served on a brioche bun add slider

    • Portobello Sliders

      two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider

    • Street Tacos

      three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime crème blackened chicken / char grilled citrus marinated steak / char grilled market fish add taco

  • Signature Soup
    • Grilled Vegetable

      topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves

  • Market Fish Of The Day
    • Sautéed

      pan roasted in olive oil

    • Blackened

      rubbed with spices and seared in a cast iron skillet

    • Grilled

      marinated in citrus zest and fresh herbs, grilled over an open flame

  • American Classics
    • Aarón's Bolognese Pasta

      a combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese

    • Spicy Chicken Pasta

      new orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco® brand pepper sauce and topped with diced tomatoes and asiago cheese

    • Shrimp And Grits

      our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet tear drop tomatoes

    • Lobster Mac & Cheese

      tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs

    • Applewood Bacon Wrapped Meatloaf

      a delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes

    • New York Strip

      twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes

    • Adobo Rubbed Pork Chop

      citrus marinated center cut pork chop rubbed with adobo seasoning and served on top of a black eyed pea and butternut squash picadillo

    • Buttermilk Fried Chicken

      fried chicken marinated in buttermilk and adobo spice served with housemade coleslaw and red rose garlic mashed potatoes

    • Jambalaya

      marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

    • St. Louis Ribs

      house smoked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with bbq baked beans and housemade coleslawfull rack / half rack

  • Salads
    • Blackened Shrimp

      blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red fresno peppers, and wonton chips tossed with spicy citrus vinaigrette

    • Steak

      marinated steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette

    • Cobb

      romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing

    • Buffalo Chicken

      crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tear drop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

    • Caesar

      chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken / add steak / add shrimp

    • House Of Blues Salad

      fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

    • Classic Wedge

      baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing

  • Sandwiches
    • Shrimp Po-Bo

      "new orleans style" deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes

    • Fresh Fish

      grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun

    • French Dip

      slow roasted beef, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll

    • Pulled Pork

      slow smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun

    • Classic Club

      sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese

    • Southwestern Chicken

      grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun

  • Signature Burgers
    Burgers Are Hand-Formed Angus Beef Patties Served With Fries. Substitute Sweet Potato Fries. Add Soup Or Salad. Toppings: Sautéed Bourbon Onions, Rajas (Spicy Peppers And Onions), Smoked BBQ Sauce, Wild Mushrooms, American Cheese, Cheddar Cheese. Premium Toppings: Applewood Bacon, Pepper Jack, Swiss Cheese, Bleu Cheese, Avocado.
    • Build Your Own Burger

      7 ounce beef patty or jamaican spiced turkey patty, on a brioche bun.

    • Smoked BBQ Bacon

      topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun

    • Juicy Lucy

      beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a brioche bun

    • The Heat Seeker

      topped with pulled pork, pickled jalapeño peppers, buffalo sauce, pepper jack cheese on a brioche bun

    • Island Turkey Burger

      seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes

  • Kids
    • Cheese Or Pepperoni Pizza

    • Chicken Tenders

      with choice of fresh fruit or fries

    • Mini Cheeseburgers

      with choice of fresh fruit or fries

    • Grilled Cheese

      with choice of fresh fruit or fries

    • Mac & Cheese

    • Pasta With Housemade Marinara

    • Hot Dog

      with choice of fresh fruit or fries

  • Desserts
    • Bourbon Bread Pudding

      cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

    • Key Lime Pie Slice

      made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

    • Chocolate Mousse

      light and rich

    • Triple Chocolate Cheesecake

      three decadent layers of chocolate cheesecake on an cookie crust with seasonal berries and fresh whipped cream

    • Chef's Choice Ice Cream

  • Sides
    • Mac & Cheese

    • Sweet Potato Fries

    • French Fries

    • Seasonal Vegetables

    • BBQ Baked Beans

    • Housemade Coleslaw

    • Red Rose Garlic Mashed Potatoes

    • Cornbread

Menu for House of Blues provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.