Catalina Bar & Grill

Crispy calamari served with small greens salad and Chipotle Aioli sauce

Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa.

Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce

Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa

Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing

Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies

Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing.

Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing

Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast.

(WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries.

6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries.

Bowl of soup du jour and a small mixed baby greens with hot bread and butter.

Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens.

Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries.

Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries

Tuna salad, lettuce, tomatoes, served with a small salad or French fries

Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad

Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms

Strip of smoked salmon, red onion and roasted red pepper

Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives

Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil

Shrimps sautéed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce

Sautéed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce

Fried chicken strips, served with French fries and blue cheese dip

Sautéed and served over grilled vegetables, black beans and a Serrano chili sauce

Chicken breast crusted with Parmesan cheese. Sautéed and served over sliced tomato, balsamic vinaigrette & basil.

Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas

Flour tortilla filled with Shitake, Oyster and Enoki mushroom, melted Jack and Cheddar cheeses. Served with baby mixed greens and salsa fresca

Flour tortilla filled with smoked salmon, Jack and Cheddar cheese. Served with sour cream and baby mixed greens.

Lightly battered and deep-fried calamari, served with small green salad, lime and Chipotle Aioli sauce.

Lightly battered and deep-fried rock shrimp, served with small green salad and a side of cocktail sauce

Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa, black beans, fresh guacamole and sour cream. Side of jalapeños available upon request.

Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic vinaigrette

Five large shrimps served with cocktail sauce.

Hearts of Romaine tossed with our own Caesar dressing, Parmesan cheese, garlic croutons and topped with anchovies.

Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine vinegar dressing, served with garlic toast

Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette

Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing.

Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette

Sautéed & blackened. Served with mashed potatoes, vegetables, green and red salsas.

Grilled and served with rice, vegetables and fresh mango/papaya salsa

Marinated Atlantic salmon grilled and served with mashed potatoes, vegetables and ginger soy sauce

Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables

Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.

Served with caramelized onions, sautéed mushrooms and green peppercorn cream sauce.

Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce

Sauteed chicken breast with olive oil, garlic, white wine and capers. Served with mashed potato and vegetables

Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce

Jumbo scallop sautéed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta.

Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta

Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta

Grilled chicken breast tossed with sun-dried tomatoes and cream sauce

Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta

Assorted grilled vegetables and rice.served with fresh tomato sauce.