fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe. lo mejor.
a hot flaky pastry stuffed with turkey picadillo, topped with a serrano cream sauce. ava's favorite.
chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce. esta chingon.
fresh avocado traditionally blended with tomato, onion, cilantro and vmc's house spices. dulce.
sauteed onions, red bell peppers, spinach, with a blend of cheeses, served in a tomato basil flour tortilla topped with guacamole and sour cream. tan rico.
add chicken or steak
smoked salmon, tres quesos, scallions and sliced tomatoes on tomato basil flour tortilla con sour crema y guacamole, oy vey. lo mejor.
tomato basil tortilla chips topped with vmc's famous jalapeno bean dip, grilled onions, tres quesos, slow baked to perfection, finished with guacamole.
think mexican clam chowder with shrimp and a spicy kick
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic
mixed baby greens with mama carmelita's special vinaigrette & orange dressing.
reclaiming the original with vmc flair
add chicken or steak
martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla
sauteed red and yellow peppers, onions, secret spices with your choice of shrimp, steak or chicken breast, the people have spoken
number one cut ahi tuna seared to order with cilantro serrano salsa con arroz y anillos de cebolla pia (onion rings)
top sirloin filet marinated and grilled to perfection, sliced and served open faced on soft corn tortillas topped with salsa, guacamole, scallions and soup cream
shredded chicken breast simmered to perfection in our creamy chocolate serrano mole sauce. arguably the best you'll ever have
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce. hay papi.
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, cut beautifully with a sour cream topping.
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema. un platillo sensual.
fresh sauteed mexican prawns in a spicy white wine beurre blanc and caper sauce. served with rice. delicioso! served only after 5pm
flash fried ahi tuna, calamari, and shrimp in papa charlie's famous beer-batter, served with spicy papas fritas y creamy red cabbage cole slaw
marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole scallions and sour cream
filet of salmon perfectly grilled and served on a bed of rice and sauteed baby greens, topped with a butter & white wine pico cream sauce. horale buey. served only after 5pm
half pound chicken breast topped with vmc pineapple, pico de gallo, making for a great summer flavor explosion in your mouth all year long.
the taste of christmas all year round. made daily from scratch, when they go they're gone. (weekends only)
another extraordinary creation by big daddy featuring chicken, potato puree y tres quesos wrapped in a corn tortilla and flash fried topped with guacamole y salsa, which translates to one of the best taquitos you'll ever have
chicken, steak or vegetable tostada, it is what it is que rico, con tado, rice, beans, cesar salad, queso, guacamole, grilled onions, shredded cabbage, sour crema y salsa fresca.
steak, chicken or vegetarian, slow baked con serrano salsa, rice, beans, guacamole, grilled onions and sour cream, the ultimate wet burrito, also served vegan style. once you've gone "sancho" you'll never go back.
tia tisha's poblano chile y tres queso tamales con green tomatillo salsa the ultimate in meatless dining.
a gourmet delight of fresh spinach, onion and green olives in a tres queso blend topped with green tomatillo salsa and sour cream it's all good need a change, try our famous chocolate mole sauce or serrano rojo chile sauce.
chef martin's spiced potatoes & cheese flautas topped with serrano salsa, guacamole and sour crema, can you say. "kick ass taquito"
take a chile relleno, rice and beans and wrap it up in a burrito, slow baked and topped with serrano rojo crema salsa, guacamole and sour cream, talk about the whole enchilada.
daily fresh hand carved pineapple (generous portion for the flaca's)
eat your heart out
not for the flacas
made with our premium house tequila herradura sliver and served in a fresh pineapple
don julio 1942, cointreau, and a special blend of fresh fruit, it doesn't get any better than this
casa noble reposado, organic, agave nectar and a special blend of fresh fruit
herradura anejo tequila, domaine de canton ginger, and a splash of fresh orange juice
served in a fresh pineapple, herradura sliver tequila, fresh pineapple juice, chambord and amaretto
milagro silver tequila, blue curacao, cointreau and fresh lime juice
herradura anejo tequila, creme de cassis, fresh pineapple, fresh orange juice and ginger ale
herradura silver tequila, creme de cacao, grenadine, half & half and cinnamon
cazadores reposado tequila, strawberry puree and half & half
partida silver, fresh lemon, juice, and fresh serrano
cazadores reposado, fresh lime juice and simple syrup
served in a fresh coconut, bacardi coco rum, fresh pineapple and fresh coconut milk
choose your favorite tequila or any bacardi flavor (limon, razz, grand melon, big apple) mojito island, soda, fresh lime juice and fresh mint leaves
corzo sliver, damiana, sour mix, cointreau, and fresh lime juice
leblon cachacha, fresh lime juice and simple syrup
corralejo tequila, cointreau, fresh lime juice and cranberry juice
Menu for Velvet Margarita provided by Allmenus.com
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