Loggia at The Highlands

with wontons and wasabi cream

with sweet chili dipping sauce

with cucumber and peach chutney

with a creamy soy - lemon dipping sauce

with cucumber and cilantro cream

with yuzu aioli, candied garlic, and micro cilantro

with dungeoness crab and sweet prawns

with a citrus drizzle and fried taro

with ponzu

with avocado and cucumber

with carrot daikon salad

with bean sprouts, scallions, shrimp and bbq pork

painted with sweet peanut sauce on a garlic potatoe throne

with sweet pea wasabi mash and miso eggplant

with pink peppercorn sauce, creamy sweet potatoe puree, and fiery onion rings

in a red wine demi with saffron orzo, gremolata, and a parmigiano curtain

with herb crusted puff pastry