Hollywood Hotel & Conference

with red bell pepper

with lemon zest

with ratatouille or spinach

with caramel sauce

filled with chocolate gelato and raspberry sorbet on berry coulis ( plate service)

with melons, kiwi, papaya, pineapple and orange

with berrry coulis

with piped salmon mousse or herbed cheese

with horseradish cream and parsley garnish

with dill bay shrimp or curried chicken salad

with sour cream and red salmon caviar

with soy- sesame mayonnaise

with minced rare beef or grilled chicken, guacamole and salsa fresca, cilantro leaf garnish

with cocktail sauce

with chipotle cream

with salmon- dill cream or dill mustard sauce

with pernod mayonnaise

with guacamole

with creole sauce

with chutney dip and lavosh

with lavosh

with peanut sauce

with creole sauce

with marinara sauce

with applesauce and sour cream

with duck sauce

with soy- vinegar dipping sauce

choice of : spinach, mushroom, lorraine, or krab

with sour cream and red salmon caviar

greek spinach- cheese turnovers knishes, choice of: potato, meat, or mushroom

with spinach, sausage- breaded or crab- bread stuffing

with mustard dip

with quacamole

with mango chutney dip

with orange- apricot bbq glaze or swedish style

with ranch dip

with mint- cilantro chutney

with sweet and spicy walnuts, mandarin oranges, chopped dates, and julienne red bell pepper, with balsamic dressing.

with homemade croutons, shredded parmesan, and creamy caesar dressing

with baby field greens, feta cheese, diced tomato, sweet and spicy walnuts, with balsamic dressing

with mandarin orange, toasted walnuts, beets and balsamic dressing

with roasted garlic- cilantro mayonnaise or cocktail sauce

with romaine greens, feta cheese, cucumer, tomato, and kalamata olive, with lemon- mint- tarragon olive oil vinaigrette

with tarragon mustard dressing

with roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, and balsamic dressing

with tomato, shredded carrot, sliced mushroom, and cucumber with applesauce- soy dressing

with baked crumbed goat cheese medallion and raspberry vinaigrette

a. wild mushroom madeira sauce. b. roast red pepper beurre blanc. c. tarragon- grain mustard vin blanc

Sun Dried Tomatoes, Capers and Grilled Mediterranean Vegetables On Top of Penne Marinara

a. spinach, leek, mushroom and shallots, with wild mushroom madeira sauce. b. duxelles mushroom and wild rice, with tarragon vin blanc

with lemon caper sauce or wild mushroom suace

with wild and white rice stuffing, with wild mushroom madeira sauce or a l' orange

with gravy

with cornbread dressing and turkey gravy

with lemon caper or lemon dill sauce

with lemon caper or lemon dill sauce

with citrus sauce and ginger or mushroom madeira sauce

with wild mushroom madeira sauce

with tarragon- grain mustard sauce or wild mushroom madeira sauce

with fresh herbs in tomato- concasee

with herbed mustard and breadcrumb coating and sauce naturale

with gravy

with tarragon- grain mustard sauce or wild mushroom madeira sauce

with two sauces

with crab- bread stuffing

filled with chocolate gelato and raspberry sorbet on berry coulis

mini fruit tart: opera cake, and eclair