• California
  • Los Angeles
  • TasteBuds

TasteBuds

(323) 874-4006
  • 6711 Forest Lawn Dr, Los Angeles, CA 90068
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  • American ,  Desserts
  • $$$$$
(323) 874-4006
  • Menu
  • Mix It Up
    • Half Caesar Salad

    • Half Taste Buds Salad

    • Cup of Soup or Chili

    • Half of Any Cold Sandwich

  • Hot Off The Grill $9.95
    • Spicy Jack and Roasted Poblano Burger

      Topped with jicama slaw

    • Garlicky Spinach and Sauteed Mushrooms

      With blue cheeseburger, bacon, avocado and sharp cheddar burger

    • Caramelized Onion and Bleu Cheeseburger

    • Ben's Backhander

      Chicken breast, mushrooms & avocado with swiss

    • Filet Mignon Sandwich $13.95

      With a chimmichurri pesto, feta & crispy onions

  • Big Tastes
    • Pesto Crusted Grilled Salmon $16.95

    • Tilapia Bathed In a Tomato Garlic Coneasse $15.95

    • Ribeye Steak $18.95

      With a cabernet & mushroom reduction

    • Filet Mignon Steak $23.95

      With vidalia onion marmalade

    • Crispy Parmesan Chicken Paillard $12.95

    • Fettuccine $12.95

      With chicken, roasted tomato and rosemary parmesan cream

    • Pappardelle of Zucchini $12.95

      With a spicy tomato vodka sauce

  • Baked "French Toast"
    • Apricot and Orange

    • Chocolate Chip and Banana

    • Blueberries and Cream

    • Peach and Cinnamon

    • Pumpkin Cream and Currant

  • Dumplings
    • Swordfish $3

      with Thai Salsa

  • Spring Rolls
    • Sundried Tomato and Avocado Egg Rolls $1.75

    • Chicken and Ginger Spring Rolls $1.75

    • Chilled Rice Paper Spring Rolls $1.5

    • Crab and Avocado $2

    • Cappellini and Shrimp $2

      with Lemongrass Mint Sauce

    • Grilled Maui Onions and Mango $1.75

      with a Tamarind Sauce

  • Cheese and Plate Selections
    • French Cheese Tray $7.95

    • Fancy Domestic Cheese $5.95

    • Baked Brie $25

      filled with: Cranberry Chutney, Garlicky Mushrooms and Shallots, Caramelized Pecans

    • Cheese Torta $20

      TasteBuds' Original: Sun-dried Tomatoes, Pesto and Gorgonzola Goat and Cream Cheese Torta with Layers of Spanish and Kalamata Olive Salsa

  • Dips and Salsas of The World
    • Tomato and Basil $1

      with Fennel and Extra Virgin Olive Oil

    • Cannellini Bean, Thyme and Garlic $1

    • Cannellini Bean, Shrimp and Tomato $3

    • Chunky Olives and Peppers $1.25

      with Olive oil

    • Kalamata Olivada Puree $1

    • Spanish Green Olive Puree $1

      perfect with martinis

    • Cheddar and Roasted Pepper Dip $1

    • Southwestern Cheese Dip $1

    • Skinny Herb Dip or Skinny Black Bean Dip $1

    • Warmed Spinach and Artichoke Dip $1.25

    • Warmed Cambozola and Walnuts $1.75

    • Seafood Ceviche $2.25

    • Smoked Trout Pate $2

    • Smoked Salmon and Dill Spread $2

      and perfect for tortilla chips

    • Black and White Beans, Roasted Corn and Cumin Salsa $1.5

    • Our Most Popular Dip $2.5

      Avocado Tomatillo Salsa

    • Salsa Fresca $1.75

      please specify regular or spicy

  • Quesadillas
    • Barbecued Chicken and Spicy Jack $1.75

    • Smoked Salmon and White Cheddar $2

      with Dill

    • Teleme and Avocado $2

      with Caramelized Onions

    • Mango and Shrimp $2.25

      with Feta and Jack Cheeses

    • Quesadilla Roll Up $1.25

      with Black Beans, Corn, Peppers and Spicy Jack

  • Grilled Cheese Bar
    • Walnut Raisin Bread

      with Apples, Bleu Cheese and Jack

    • Herbed Bread

      with Fontina and Peppers

    • Rustik Bread

      with Proscuitto, Red Peppers and Fontina

    • Pumpernickel

      with Smoked Salmon and Havarti Dill Cheese

    • Tuna

      with Cheddar

  • Mini Wraps
    • Tuna

      with Dill and Capers

    • Chicken Curry Salad

      with Peanuts and Raisins

    • Chicken Tarragon Salad

      with Currants

    • Chicken Club

      with Avocado, Bacon and White Cheddar

    • Veggie

      Cucumber with Sprouts and Avocado

    • Turkey

      Cranberry Chutney and Cream Cheese

    • Roast Beef

      with Horseradish Cream and Red Onions

  • Super Skinny Baguette Sandwiches
    • Turkey and Cucumber

      with Basil Pesto

    • Turkey and Brie On Pretzel Bread

    • Ham and Emmanthaler

    • Roast Beef and White Cheddar

  • Beef
    • Steaks $18

      Filet Mignon, New York, Porterhouse

    • New York $14

    • Flank Steak $8

      with Balsamic Mushrooms

    • Tequila-Lime Skirt Steak (great for Fajitas) $8

    • Individual Beef Wellington $15

    • Beef Bourguignon $12

      (prepared with filet)

    • 50's Style Beef Stroganoff over Wide Egg Noodles $7

    • Meatloaf $6

    • Shredded Beef and Sweet Potato Enchiladas $7

      with Avocado Salsa

    • Rack of Lamb Offered $14

      with Sweet Mint Sauce or Port Wine Cherry Sauce

    • Pork Roast Stuffed $10

      with Autumn Fruits

    • Extra Thick Pork Chops Stuffed $10

      with Spinach and Mushrooms

    • Grilled Veal Chops $14

      with a Green Olive Butter

    • Osso Buco $15

  • Float Bar
    • Vanilla Ice Cream Scoops $3.5

      with choice of Root Beer, Orange Cream, Key Lime and Cherry Sodas

    • Smoother bar $4

      Orange Pineapple Cream Strawberry Banana Made with vanilla yogurt, sherbet, juices and real fruits

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