Hirozen

minced tuna wrapped with shiso leaves and deep-fried

grilled crab meat patties

lightly sautéed calamari and japanese angel-hair noodle, green onion

thin-sliced seared beef, ponzu sauce

seared albacore, green salad, sesame sauce, seaweed and smelt egg garnish

ground tuna stuffed in shiitake mushrooms and grilled, salad

thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa

deep-fried soft shell crab, ginger sauce

with tofu

japanese clear broth with a piece of chicken and shrimp

steamed solidified egg custard soup. please allow 15 minutes to prepare.

thinly sliced halibut sashimi

tuna, white fish, shrimp, octopus and egg

tuna, white fish, yellowtail, shrimp, mackerel, octopus, smelt egg and egg on sushi rice

tuna, white fish, shrimp, salmon, yellowtail, octopus, egg, tuna roll and cucumber roll

fresh tuna on sushi rice

chef's choice of today's special sushi

stir-fried vegetables

three shrimps and vegetables

seafood and vegetable mixed tempura

beef or chicken, tofu, nappa, green onion, mushroom and glass noodles

white fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles

with stir-fried vegetables

with shredded green onion and ginger

sautéed chicken, nappa, bean sprouts, carrots, onion, zucchini and egg on rice

beef, tofu, nappa, onion, mushroom and glass noodles on rice

stir-fried chicken, shrimp, clam, nappa, bean sprouts, carrots, onion and zucchini on rice

beef teriyaki, shrimp and vegetable tempura

chicken teriyaki, shrimp and vegetable tempura

fish teriyaki, shrimp and vegetable tempura

teriyaki chicken, shrimp and vegetable tempura, california roll

yakitori-chicken on skewer, shrimp and vegetable tempura, california roll

tuna and white fish sashimi, shrimp and vegetable tempura

teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura

japanese traditional lunch box-tempura, sashimi, yakitori and a variety of traditional appetizers

hot or cold buckwheat noodle, green onion and seaweed

white noodle in soup, green onion and seaweed

cold white thin noodle with special dipping sauce

cold soba with green leaves and cucumber, seaweed and shrimp garnish

cold chinese noodle with chicken and cucumber

stir-fried noodle with chicken, shrimp, clam and vegetables

buckwheat noodle or white noodle with shrimp tempura in soup

white noodle pot with shrimp tempura and egg

chicken, onion and egg on rice, white noodle or buckwheat noodle in soup

boiled spinach with mild soy sauce, bonito flakes

japanese pickled vegetables

cold tofu

grilled salmon pieces, pickled plum in rice ball wrapped with seaweed

green tea / red bean

brown rice tea

minced tuna wrapped with shiso leaves and deep-fried

grilled crab meat patties

lightly sautéed calamari and japanese angel-hair noodle, green onion

thin-sliced seared beef, ponzu sauce

seared albacore, green salad, vinegar sesame sauce, seaweed and smelt egg garnish

grilled ground tuna stuffed in shiitake mushrooms and grilled, salad

thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa

deep-fried soft shell crab, ginger sauce

boiled young soy beans

grilled japanese chili, mild soy sauce, bonito flakes

original fruit and vegetable dressing

boiled asparagus, sesame sauce

cucumber and wakame seaweed, sweet vinegar sauce

crispy grilled salmon skin, green leaves, wakame, cucumber, oriental dressing

julienne radish, grilled shiitake mushroom, non-oil soy-base dressing

sautéed chinese broccoli and shiitake mushrooms, oyster sauce

asparagus, okura, shishito, taro potato, and soba salad

various kinds of seaweed, green leaves, oriental ginger dressing

with tofu

japanese clear broth with a piece of chicken and shrimp

steamed solidified egg custard soup. please allow 15 minutes to prepare.

thinly sliced japanese halibut sashimi

2 shrimps, 3 kinds of vegetables

4 shrimps, 5 kinds of vegetables

seafood and vegetable mixed tempura

beef or chicken, tofu, nappa, green onion, mushroom and glass noodles

white fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles

grilled chilean sea bass fillet, teriyaki sauce

grilled salmon filet, balsamic sauce, stir-fried vegetables

steamed rock cod filet, green onion, ginger, chinese oil sauce

boiled spinach, bonito flake garnish, mild soy sauce

cold tofu, ginger, green onion, bonito flakes

grated mountain potato, quail egg, nori seaweed

seaweed in vinegar sauce

salmon roe, grated daikon

tiny white fish, grated daikon

grilled whole smelt fish

thinly sliced squid, fermented soybeans

boiled tofu in a pot, dipping sauce

bbq chicken and green onion on a skewer

crab meat, cucumber, seaweed, vinegar sauce

sliced octopus, cucumber, seaweed, vinegar sauce

thinly sliced squid, sea urchin

tuna, grated mountain potatoes, nori seaweed

fresh sea urchin

japanese pickles

steamed rice

chicken teriyaki, shrimp and vegetable tempura

teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura

tempura, sashimi, yakitori and various traditional appetizers

cooked assorted japanese vegetables

tuna and white fish

tuna, white fish and shrimp

shrimp and vegetables

bbq chicken

japanese style fried chicken

salmon

buckwheat noodle in soup

buckwheat noodle with cold dipping sauce

buckwheat noodle with shrimp tempura in soup

cold buckwheat noodle with shrimp tempura dipping sauce

white noodle in soup

white noodle with shrimp tempura in soup

salmon

cod roe

pickled plum

egg

crab meat

chicken

green tea / red bean

brown rice tea

seasonal

with mayo

seasonal

with real crab meat

with asparagus green beans tempura

with avocado roll

albacore, avocado, mango cucumber & sushi rice. wrapped with clear rice paper

salmon, avocado & sushi rice in deep fried chili

for sushi & sashimi

from japan

from japan

minced toro with green onion

japanese mountain yom marinated with miso & shiso le

french snapper with ponzu & green onion

french sea. with citrus, sea-salt & yuzu-kosho

with ponzu and green onion

orange clam

orange clam

marinated with kelp

monkfish lever with ponzu

sashimi style

with wasabi mayo japanese herring roe

japanese halibut

japanese spanish mackerel with ponzu & g.onion

japanese red snapper with citrus & sea salt

japanese amber jack with yuzu-kosho

fresh scallop with citrus & sea salt

bonito with ponzu & green onion

seared japanese serracuda

special seasonal fresh squid

japanese gizzard shad

fresh sardine

king mackerel with miso vinegar

japanese mackerel

wild yellow tail

seared golden eye snapper

japanese black throat porc

bonito with ponzu & green onion

marinated with kelp

king mackerel with miso vinegar

soup

one piece each of today's recommended selections.

with mitsuba herb

with organic carrots

seasons special mushroom clear soup

eggplant with ground chicken, sweet soy flavor

with salsa

steamed pork and shrimp dumpling with vinaigrette sauce

chashu pork & cucumber in chinese bread with spicy miso sauce

cooked and marinated spanish mackerel

with coconut curry sauce

with potato puree

cooked monk fish liver with green onion and ponzu

fresh pacific oysters on the half shell with ponzu (3pc)

shrimp-stuffed lotus roots, japanese eggplant and eringi mushrooms

shrimp-stuffed fresh zucchini flower and shiitake tempura

grilled kasu marinated sardine with pickled cucumber

lobster, bean sprout, mango, rice noodle and kaiware sprout, rolled up with rice paper

with potato puree

with jerusalem artichoke

with spicy miso dressing

with sauteed chinese broccoli

seared thin-sliced kobe beef, ponzu sauce

layered grilled foie gras, toro & banana with black bean sauce

mixed mushrooms balsamic sauce

with ponzu

with salsa and potato puree

with eringi mushroom

grilled sake-lees marinated black cod, brown rice, potato salad and broccoli

with chinese chive, lily bulb and shiitake mushroom sauce

with teriyaki sauce, kochujang sauce and ponzu

steamed rice mixed with japanese fern with yuzu pepper

cooked salmon and rice salmon egg on top

served for lunch only, chinese noodle in the soup with chashu pork, bamboo shoot, boiled egg and green onion

organic carrots mixed with tofu served in a persimmon cup

japanese beef tataki with apple ponzu sauce

seasonal matsutake mushroom clear soup

served with tomato puree and sliced avocado sauce

mizuna leaves wrapped in hiramasa sashimi and dipped in hot dashi, served with sesame vinegrette and olive paste, garnished with salmon egg

with curry natural salt and lemon

medium toro, tasmanian sea trout, kampachi (yellowtail), aoyagi (orange clam), uni (sea urchin)

with pomegranate mushroom sauce and potato puree

served with coconut tapioca

with coconut tapioca

with ice cream

with ice cream