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Nut free, gluten free. Seasonal vegetables, tofu, shiitakes, wakame and scallions.
Nut-free, gluten-free. Brown rice tortilla, scrambled organic tofu, tempeh bacon, spicy black beans, avocado, vegan cheese.
Gluten-free. Scrambled organic tofu, black beans, heirloom koda farms organic brown rice, kale, vegan cheese, wrapped in a gluten-free brown rice tortilla with a side of spicy chipotle sauce.
Vegetarian. Gluten-free. Chili, sea salt, lime, choice of dipping sauce.
Vegan. Gluten-free. Black beans, chipotle sauce, pico de gallo, soy crema.
Vegetarian. Gluten-free. Sea salt - comes with homemade beet ketchup.
Vegan, gluten-free. Chili, sea salt, lime, choice of dipping sauce.
Nut free. Teriyaki-glazed ahi burger, avocado, pickled onions, daikon sprouts, shiso, spicy yuzu aioliand toasted whole wheat bun.
Nut-free. Smoky tempeh bacon, lettuce, tomatoes, avocado, carrots, sprouts, and veganaise.
Cornflake-crusted pacific rockfish, probiotic slaw, vegan mayo, dill pickles, sesame brioche bun.
Choose from our plant-based proteins and sustainable seafood selections.
Gluten free. Shiso, nori and sea salt Soy free, nut free.
Gluten free, nut free. Crispy brown rice and quinoa, mizuna, lemon and shichimi togarashi.
On the side - choose from our noodle and grain selections.
Soy free. Nuts free. Gluten free. Chilli, sea salt and lime
On the side - choose from our sauces, dressingsand condiments.
Gluten free. Sweet soy braised shiitake, avocado and cucumber. Vegan.
Gluten free. Crispy pacific rockfish, cucumber, spicy yuzu mayo, polished brown sushi rice.
Gluten free. Baked miso salmon, avocado and cucumber.
Gluten free. Tuna, avocado, cucumber and spicy veganaise.
Gluten free. Inari age, cucumber, avocado, umeboshi, shiso, carrot, daikon sprouts, furikake, polished brown sushi rice. Vegan.
Gluten-free, vegan. Compressed tomato, dilled tofu, cucumber, avocado, polished brown sushi rice.
Roasted twig tea.
Green, black or herbal.
Gluten-free, vegan, soy-free organic. Romaine and mesclun blend, avocado, black beans, vegan pepper jack, cucumber, charred corn, grape tomatoes, scallion, radish, pickled jalapenos, crushed corn chips, cilantro, chipotle ranch, lime.
Heirloom brown rice with steamed seasonal vegetables, kale, adzuki beans, hijiki seaweed, house made picklesand carrot-ginger sauce.
Nut-free. Seasoned brown sushi rice, tuna poke, miso yaki salmon, hijiki, sea beansand mizuna.
Heirloom brown rice, seasonal vegetables, teriyaki sauceand house made pickles.
Vegan ramen noodles, braised shiitake, spinach, charred corn, rich miso broth, nori, sesame, pea shoots, chili bomb.
Vegan, gluten-free organic, soy-free, CN.Thick wheat noodles, organic tofu, seasonal vegetables, roasted cashews, frizzled onionsand cilantro.
Vegan, gluten-free organic. Buckwheat soba noodles, sweet-soy braised eggplant, spinach, vegan tomato "Bluefin", inari age, shoyu broth, scallion, shichimi togarashi.
Made with fresh seasonal produce.
Menu for M Cafe provided by Allmenus.com
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