A traditional Peruvian beverages made from purple corn and spices.
Organic and fair trade.
Organic and fair trade.
Choice of 3 items.
Peruvian plantain fritters, baby greens and goat cheese dressing.
Fresh butter lettuce cups, crispy pork chicharron and salsa criolla.
Baby potato salad, boiled egg and creamy huancaina sauce.
Grilled octopus, botija olive mayo and chimichurri.
Grilled gluten-free flatbread, frijoles, wilted kale, cashew cream and rocoto oil. Vegetarian.
Truffle cashew cream, rocoto aioli and kale. Vegetarian.
Organic non-GMO corn tortillas, curtido, lime cashew crema, avocado and pineapple pico de gallo. Vegetarian.
Baked organic non-GMO chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo and jalapeno. Vegetarian.
Quinoa, arugula, onions, tomatoes, Peruvian heirloom corn, beets and greens.
Beans, feta cheese, Peruvian corn, young potatoes, Peruvian olives and greens.
Butter lettuce, organic avocado, heirloom tomatoes and red onions.
Onion, tomato, bean salad, baby potato, feta cheese, choclo and fresh herbs.
Quinoa salad, roasted beets, greens, pecans, goat cheese, and aji amarillo Dijon dressing.
Warm quinoa salad, sauteed market vegetables and bean sprouts.
Seafood lightly marinated in citrus and Peruvian peppers.
Striped bass, lime juice, onions, choclo and rocoto pepper.
Striped bass, shrimp, octopus, squid, lime juice, onions, choclo and rocoto pepper.
Braised lamb, crispy rice and Peruvian bean pancake with criolla.
Sea bass belly, escabeche sauce, botija olives, crispy rice and Peruvian bean pancake with extra virgin olive oil.
Sauteed beef fillet, onion, tomato, lee kum kee and Kennebec fries.
Braised short ribs, cilantro beer sauce and lima bean puree.
8 oz. ribeye steak, sunny side egg, plantains, aji amarillo chimichurri and french fries.
8 oz. ribeye steak, chorrillana sauce and Peruvian lima bean puree.
Shredded chicken, Parmesan aji amarillo, pepper sauce and soft boiled egg.
Chicken confit, cilantro rice, salsa criolla and huancaina.
Shrimp, mussels, clams, squid, panca rice and salsa criolla.
Local halibut, chorrillana sauce and quinoa risotto.
Fish of the day, mussels, clams, shrimp and squid and piquant pepper sauce.
Spicy organic corn masa tamal, pumpkin, anasazi beans, roasted red pepper, tomato sauce and sauteed market vegetables. Vegetarian.
Squash, kale and anasazi bean filling, cashew nacho cheese and quinoa. Vegetarian.
Charred poblano, lentils, potato and cashew cream filling, sweet potato gratin and aji verde. Vegetarian.
Mother sauce marinated free range chicken breast.
Peruvian peppers and spice marinated shrimp.
Lightly breaded fish of the day and tartar sauce.
Slow cooked pork shoulder and pickled onions.
Cannellini, quinoa, red bell pepper, butter nut squash, salsa verde sautee, fresh greens, lime and agave vinaigrette. Vegan.
Brown rice, quinoa, red bell peppers, butter nut squash, kale, salsa madre sautee, fresh greens and rocoto aioli. Vegan.
Peruvian sweet potato beignet and tropical fruit syrup.
Menu for Los Balcones provided by Allmenus.com
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