Musso & Frank Grill

stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika

avocado with thousand island dressing served in a classic shrimp cocktail ice bowl

served in a red wine reduction sauce over toast points with roquefort cheese

iceberg lettuce, tomato, anchovy

a musso's classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream

with lemon-parsley butter

with bleu cheese dressing, smoked bacon, chives, and tomato.

entree

with white-balsamic dressing

lobster, crab, shrimp

romaine lettuce, artichoke hearts, avocado

two eggs

three eggs

three eggs

shrimp and crab

served with housemade potato chips

preparation changes weekly, served with housemade potato chips

with gruyere cheese served with housemade potato chips

served on brioche bread with housemade potato chips

served open face, au jus, mashed potatoes and mint jelly

our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings

served open face with mashed potatoes and gravy

served open face with mashed potatoes and gravy

served open face with aus jus, mashed potatoes and horseradish

meuniere sauce

sauté meuniere, a musso's classic

served over julienne potatoes

shrimp in a creamy mushroom sauce

sauté meuniere or grilled

sauté meuniere or grilled

with au jus and baked potato

with mint jelly and baked potato

a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet

our most tender cut of corn-fed midwestern beef

musso's original take on a petite new york

our signature blend of filet mignon, new york and ribeye

charlie chaplin's favorite

with bucatini pasta

served with tomato sauce and musso's signature meatballs

with tomato basil sauce

with bucatini

with brown butter cream sauce

seafood sauce

silent film stars douglas fairbanks and mary pickford were frequent guests at musso's. while on their honeymoon in rome, they dined at alfredo's restaurant and after tasting the fettucine alfredo, they begged alfredo for the recipe. he declined them. the next night the newlyweds again dined at alfredo's and presented a golden fork and spoon to alfredo. this time they got the recipe and brought it back to hollywood. they asked musso's chef, jean rue, to make the dish. he often prepared it specially for the famous couple, but the dish was never added to the menu. we now proudly serve the original fettucine alfredo as prepared for douglas fairbanks and mary pickford.

sauté marsala

with mushroom sauce

three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars

grilled or sauté

charlie chaplin's favorite

please allow 20 mins

european-style fondue with toast points, bacon and tomato

cubed potatoes served in a mustard cream sauce

with hollondaise

to go, if available

bread-butter pudding with strawberry sauce

neopolitan layered with strawberries, whipped cream and strawberry sauce

corned beef and cabbage

sauerbraten with potato pancakes

homemade chicken pot pie

bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod

braised short ribs of beef with mixed vegetables