Assorted Vegetables from the counter.
Steamed black mussels in a white wine with spicy tomato sauce.
Bed of selected green lettuce, Belgian endive, avocado and grilled shrimp.
Baked, alternate layers of eggplant, mozzarella, parmesan cheese, basil and tomato sauce.
Sauteed calamari in a spicy tomato sauce.
Asparagus and parmesan cheese au gratin.
Rolled Eggplant stuffed with ricotta cheese, pine nuts, nutmeg and parmesan cheese topped with tomato sauce and mozzarella cheese.
Grilled oyster mushrooms served over mixed greens with a balsamic vinaigrette.
Imported dried cured meats served with herbed pizza bread.
Dried, cured beef fillet sliced thin with arugula, shaved parmesan and lemon dressing.
Steamed clams in garlic with wine sauce.
Parma ham and buffalo mozzarella. (Parma ham or Sierralope; when in season)
Flourless chocolate filling with walnuts.
Lemon zest ricotta cheesecake grandmother-style.
Traditional French recipe with fresh berries.
Hazelnut gelato dusted with powdered chocolate.
Sorbet made with fresh peach served in peach skin.
Sorbet made with fresh coconut served in coconut shell.
Sorbet made with fresh mango served in mango skin.
Sorbet made with fresh lemon served in lemon skin.
Ladyfingers dipped in espresso and mascarpone cheese.
Sorbet made with fresh orange served in orange skin.
3 flavors of gelato covered in dark chocolate.
Mixed baby greens with mozzarella cheese, shaved carrots and balsamic dressing.
Mixed seasonal greens with warm strips of Chicken.
Mixed baby greens with roasted turkey breast.
Radicchio, Belgian endive and arugula with Italian dressing (With shaved parmesan add $2.50)
Buffalo mozzarella, tomato, basil and extra virgin olive oil.
Mixed seasonal salad.
Toasted garlic bread with chopped tomato salad with Italian dressing.
Fresh grilled chicken breast with vine ripe tomatoes, baby spring lettuce and balsamic glaze vinegar on hot focaccia bread.
Italian zucchini, eggplant, vine tomatoes and melted mozzarella with Italian balsamic glaze vinegar on Focaccia bread.
All natural white supreme albacore tuna with capers, chives, celery hearts, lightly dressed with mayonnaise, served with fresh vine tomatoes, spring baby greens on hot focaccia bread.
Smoked Prosciutto from the Bavarian Alps over melted Swiss gruyere on warm focaccia bread.
Fresh Italian mozzarella, 18 month aged Prosciutto di Parma (Gold Label), sweet Italian basil, extra virgin olive oil, vine ripe tomato on hot focaccia bread.
Natural oven roasted turkey breast with mixed spring lettuce, vine ripe tomatoes, honey mustard and glaze of balsamic figs on hot focaccia bread.
Rustic Tuscan Italian salami over aged Italian pecorino and warm focaccia bread.
Fresh grilled chicken breast, wild arugula, haas avocado and aceto balsamic glaze of Modena on warm focaccia bread.
Wide Fettuccine with pesto sauce.
Pennette, imported Italian mushrooms, tomato sauce and parmesan cheese.
Penne, asparagus, shrimp and diced tomato in white wine sauce (spicy).
Bow-Tie pasta and smoked Scottish salmon with capers in a cream sauce.
Chicken and ricotta cheese ravioli with spicy tomato sauce and parmesan cheese.
Spaghetti with clams in white wine sauce (spicy).
Fettuccine with asparagus, cream and parmesan cheese.
Spaghetti, calamari, shrimp, clams and mussels in white wine with spicy tomato sauce.
Spinach and ricotta cheese ravioli with tomato sauce and parmesan cheese.
Bow-Tie pasta with artichokes, fresh chopped tomato, sauce and parmesan cheese.
Penne with Sauteed eggplant, tomato sauce and basil topped with shredded, dried ricotta.
Pennette with spicy chicken sausage in a tomato arrabiata sauce.
Bow-Tie pasta in cream with mushroom, peas, cooked penne ham and parmesan.
Fresh pasta with ricotta, mozzarella, meat sauce and parmesan cheese.
Corkscrew pasta with black olives and capers in tomato sauce.
Penne with spicy tomato sauce.
Corkscrew pasta with fresh mixed vegetables and fresh tomato sauce.
Spaghetti with shrimp in a lightly spicy tomato sauce.
Angel hair pasta, chopped tomato, basil and garlic with extra virgin olive oil.
Cheeseless tomato sauce, black olives, capers and oregano.
Tomato sauce, mozzarella, chicken sausage and mushrooms.
Cheeseless tomato sauce, eggplant, zucchini and artichokes.
Tomato sauce, mozzarella, cooked parma ham and mushrooms.
Tomato sauce, mozzarella, chicken breast, mushrooms and olives.
Tomato sauce, mozzarella and parma ham.
Mozzarella, fresh diced tomatoes, basil and arugula.
Tomato sauce, pepperoni and mozzarella.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, artichokes and black olives.
Tomato sauce, mozzarella, anchovies and capers.
Tomato sauce, mozzarella and mushrooms.
Melted cheese and parma ham.
Cheeseless tomato sauce, eggplant, garlic and oregano.
Italian style rice with vegetables.
Italian style rice with spicy shrimp.
Italian style rice with asparagus.
Italian style rice with porcini mushrooms.
Italian style rice with calamari, shrimp, clams and mussels in white wine with a touch of spicy tomato.
Italian style rice with peas and chicken breast.
Served with roasted potatoes and vegetables - add $1.00
Chicken Breast in a light shitake mushroom sauce.
Served with roasted potatoes and vegetables - add $1.00
2 grilled chicken sausages served with roasted potatoes and sauteed spinach.
Served with roasted potatoes and vegetables - add $1.00
Chicken breast with garlic, tomato sauce, black olives and oregano.
lentil soup.
Pasta with white beans.
Chicken broth with angel hair pasta and julienne vegetables.
Vegetable Soup.