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  • Le Chine Wok

Le Chine Wok

(310) 475-1146

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  • 2958 N Beverly Glen Cir, Los Angeles, CA 90077
  • Chinese
  • $$$$$
  • Le Chine Wok

  • (310) 475-1146
  • Menu
  • Beef & Pork
    • S114. Sweet & Sour Pork $9.95

      battered and fried with pineapple, onion and bell pepper

    • S115. Beijing Pork $10.95

      sautted in dark soy & garlio, served with 2 or 4 wraps

    • S116. Double Cooked Pork $10.95

      sauteed pork bellies slices with chlli, garlio and cabbage, it can be made extremely spicy per request

    • S117. Broccoli Beef $9.95

      sauteed with a touch of garlic. $118

    • Asparagus $10.95

    • S118. Szechwan Beef** $9.95

      sauteed with julienne celery, scallion and carrol

    • S119. Mongolian Beef $9.95

      tender beef sauteed with onion and green scallion

    • S120. Basil Beef ** $11.95

      sauteed with fresh basil, bean sprout and minced fresh jalapeno, must specify spicy or mild

    • H078. Beef In Chili Sauce *** $11.95

      authentic szechwan style, tender beef with napa cabbage n very spicy chili oil sauce

  • Seafood
    • H077. Fish & Tofu $11.95

      authentic szechwan soft tofu with fish filet bralsed in very spicy chili oil authentc style

    • S105. Sweet Sour Shrimp $12.95

      batterd fried and tossed with pineapple onion & bell pepper

    • S106. Steamed Vegetable + Shrimp $12.95

      shrimp and mixed vegetables with tasty sauce on the side

    • S107. Shrimp Lobster Sauce $12.95

      shrimp in light white sauce with carrot/pea & mushrooms

    • S106. Broccoli Shrimp $12.95

      sauteed with a touch of garlic or a lot of garlic

    • S109. Garlic Shrimp** $12.95

      sauteed with fresh bell pepper and white onion

    • S110. Hot Braised Shrimp or Fish** $12.95

      mildly spicy tomato base sauce

    • S111. Kung Pao Shrimp or Fish ** $12.95

      sauteed with peanuts, scallion and blacken chili pepper

    • S112. Steamed Rock Cod Fillet $12.95

      steamed with cllantro, ginger, rice wine and soy sauce, allow 20 minutes

    • S113. Walnut Shrimp $14.95

      crispy creamy shrimp with candied walnut, a delicious combination

  • Noodles
    • N089. Lo Mein or Chow Fun $7.95

      a)Vegetable (b)Chicken (c)Pork (e)Shrimp add $1.00 Stir-fried soft noodle with cabbage and scallion. Stir-fried flat rice noodle, cabbage, bean sprout & scallion. Shrimp add $1.00

    • N090. Singapore Curry Ricestick** $9.95

      Thin rice pasta sautéed with onion, scallion, bean sprout, bell pepper & BBQ pork in a light curry sauce.

    • D091. Dan - Dan Noodle* $8.95

      soft noodle topped with white meat, cucumber, carrot, bean sprout and spicy peanut/sesame sauce add chicken $1.00 extra

    • N093. Eggplant On Noodle** $9.95

      Eggplant & onion in garlic sauce over fresh noodle.Chicken add $1.00 Shrimp add $2.00

    • N095. Pad Thai* $9.95

      Rice noodle stir-fried with shrimp, chicken & eggs. Served with bean sprout & crushed peanuts. Available in VEGETARIAN with TOFU

    • N096. Pan Fried Noodle $10.95

      Everyone's favorite noodle dish, a meal by itself. Vegetable or Chicken. Extra charge for SHRIMP or COMBINATION.

  • Salad
    • D051. Cold Tofu Salad $8.95

      Tofu cut into small cubes, sprinkle with cilantro, scallion and sweet soy sauce. L.A.TIMES had an article about this.

    • D053. Classic Chinese Chicken Salad $8.95

      Shredded chicken breast, romaine, iceberg, carrot, scallion, sesame seeds and tossed with crispy noodle.

    • D054. Noodle Salad with Chicken $8.95

      Chilled noodle, white meat, cucumber, carrot, bean sprout and spicy peanut/sesame sauce

    • D056, Buckwheat Noodle Salad $8.95

      chilled noodle, mixed green, and seaweed, soy base dressing with a touch of chinese mustard, add chicken $1.00 extra

    • D057, New Jade Shrimp Salad $11.95

      spinach tossed in new sesame dressing topped with large cooked shrimp

    • D058. Grilled Shrimp Salad $11.95

      Chopped tomato, cucumber, cabbage, cilantro and lemongrass tossed in lime juice dressing topped with 2 skews of beautifully grilled shrimp.

  • Fried Rice, Mu Shu & More
    • F031. Fried rice vegetable chicken or pork $6.95

      egg stir - fried with scallion, carrot, pea and white rice or brown and wild rice ($1.00 extra)

    • Shrimp $7.95

    • Bbq Pork $7.95

    • Combo $8.95

    • C037. Mu Shu Chicken or Pork $9.95

      Julienne cabbage, bamboo shoot & bean sprout, sauteed with eggs and served with wraps. Also available in SHRIMP.

    • F038. Special Brown Rice $8.95

      Broccoli, baby bok choy, carrot and mushrooms stir-fried with egg white, brown rice and wild rice mixed

    • F040. Chinese Risotto $8.95

      brown and wild rice with straw mushroom and fresh mushroom in light white broth. order it with chicken breast $1.00 extra

    • White Rice $1.00+

    • Brown & Wo;d Roce $2.00+

  • Soup & Soup Noodle
    • S042. Hot and Sour Soup** $3.95+

      Tofu and bamboo shoots with a touch of eggdrop. We can add chicken upon request.

    • S044. Miso Tofu Soup $3.95+

      Healthy soybean paste soup with fresh mushroom and soft tofu.

    • S045. Wonton Soup $4.95+

      Chicken wonton, shrimp & sliced chicken in a chicken broth.

    • S047. Sizzling Rice Soup $8.95

      Shrimp, chicken white meat, mushrooms & vegetables in chicken broth with sizzling rice.

    • S048. Pho Ga-vietnamese Rice Noodle Soup $7.95

      Chicken/onion broth, served with bean sprout, basil, cilantro, plum sauce and lemon slice on the side.

    • S049. Glass Noodle Soup $8.95

      Clear noodle, spinach and bean sprout, choice of CHICKEN or TOFU.

    • S050. Wonton Soup Noodle $8.95

      Chinatown's favorite, chicken wonton with slices of BBQ pork.

    • S051. Spicy Thai Shrimp Soup** $12.95

      lemongrass, straw mushroom and shrimp in spicy broth

  • All - Time Favorite
    • L01. Chow Fun

    • L02. Lo - Mein

    • L03. Sweet & Sour

    • L04. Curry Chicken

  • Low Carb Special
    • L05. Kung Pao**

    • L06. Cashew Nut

    • L07. Mongolian Style

    • L08. Mixed Veggie + Chicken

    • Choice of Chicken $7.95

    • Beef or Tofu $8.95

    • Shrimp $9.95

  • Vegetarian
    • L21. Mixed Veggie Plate $7.95

      steamed or sauteed market fresh mixed veggies

    • L23. Spinach, Vermicelli & Tofu $9.95

      sauteed glass noodle with tofu, scallion and a touch of garlic

  • Salad & Lettuce Cup
    • L31. Chinese Chicken Salad $8.95

      shredded chicken breast, romaine, lceberg, carrot and sesame seeds and tossed with crispy noodle, topped with red ginger, andd slice almond $2.00 extra

    • L32. Buckwheat Noodle Salad $8.95

      chilled noodle, mixed green, and seaweed, soy base dressing with a touch of chinese mustard

    • L33. New Jade Shrimp Salad $9.95

      spinach tossed in new sesame dressing topped with shrimp

    • L34. Lettuce Cups (2) $8.95

      Chicken or Tofu

  • Chef's Specials
    • L53. Dim Sum Steamed Basket $10.95

      a bamboo basket of 4 shrimp dumpling, 4 chicken dumpling and 2 vegetable dumplings. severed with 4 dip sauces ginger soy, chili, sweet/sour and mustard

    • L55. Sesame Chicken** $10.95

      crispy fried with a sweet tangy sauce and sprinkling with toasted sesame seeds

  • Beverages
    • Iced Tea $2.50

    • Thai Iced Tea $2.75

    • Evian Water $3.00+

    • Perrier $3.00

    • O/j Apple Juice or Cranberryjuice $2.50

    • Coke, Diet Coke, Sprite, Rootbeer, Orange Soda $2.00

    • Jasmin Hot Tea $3.00

    • Ginsheng Tea $3.00

  • Poultry
    • C061. Sweet Sour Chicken $9.95

      Battered fried and tossed with pineapple, onion and bell pepper.

    • C062. Kung Pao Chicken** $9.95

      Sautéed peanuts, scallion and blacken chili pepper

    • C063. Cashew Chicken $9.95

      Perfectly roasted cashew nuts sautéed with scallion

    • C066. Szechwan Chicken** $9.95

      White meat strips sautéed with julienne celery, scallion and carrot

    • C067. Garlic Chicken** $9.95

      White meat strips sautéed with julienne celery, scallion and carrot

    • C068. Broccoli Chicken $9.95

      White meat strips sautéed with julienne celery, scallion and carrot

    • C10. Moo Goo Gai Pan $9.95

      Chicken sautéed with mushrooms & bamboo shoot in light sauce.

    • C071. Lemon Chicken $11.95

      Chicken sautéed with mushrooms & bamboo shoot in light sauce.

    • C072. Chicken Cilantro $11.95

      Chicken sautéed with mushrooms & bamboo shoot in light sauce.

    • C073. Curry Chicken Casserole* $11.95

      Chicken sautéed with mushrooms & bamboo shoot in light sauce.

  • Vegetables
    • V094. Sauteed Spinach $7.95

      Fresh spinach leaves sautéed with a touch (or a lot) of garlic

    • V094. Broccoli with Oyster Sauce $9.95

      Steamed with sauce on the side. The best way for daily intake of Beta Carotene. CHINESE BROCCOLI when in season.

    • V097. Mixed Vegetable Plate $9.95

      STEAMED broccoli, cabbage, carrot & black mushrooms, etc. with sauce on the side. Or SAUTEED with a touch of garlic.

    • V099. Garlic Eggplant** $9.95

      Eggplant, basil leaves and onion in spicy sauce.

    • V100. Salt & Pepper Tofu** $9.95

      pepper - salt, spicy fried,

    • V101 String Beans** $9.95

      fresh string bean sauteed with minced pickeld cabbage. mildly spicy

    • V102. 4 - Green Delight $9.95

      broccoli, bok choy, spinach and string bean sauteed with a touch of garlic,

    • V103. Curry Casserole* $10.95

      String bean, mushroom, onion, potato, yam and carrot cooked in a traditional hot pot. Vegetarians' favorite.

  • For The Fine Palate
    • H137. Ants Climb The Tree $9.95

      Clear glass noodle sautéed with garlic and minced chicken breast, served over a bed of steamed spinach.

    • H077. Mar - Pu Tofu*** $10.95

      soft tofu braised with chill oli with minced chicken and garlic, we can make this vegetarian upon request, specifyu regular or szechwan style.

    • H138. Chow San Young 3 Ingredients $15.95

      Shrimp, beef and chicken sautéed in brown sauce with garlic

    • H139. Peking Duck $15.95

      Roasted duck, succulent skin and meat, served with wraps and scallions & plum sauce, allow 20 minutes

    • H140. Tea Smoked Duck $15.95

      Boneless duck, smoked over burning green tea, served with 4 steamed buns, scallions & plum sauce. Please allow 20 minutes

  • House Special
    • H121. Chicken Black Bean Sauce** $10.95

      Our most famous sauce, sautéed with bell pepper and onion. Also available in TOFU. Extra charge for FISH or SHRIMP.

    • H125. Orange Chicken** $11.95

      Crispy fried with fresh orange peel, O/J & soy sauce. Also available in TOFU. Extra charge for FISH or SHRIMP.

    • H129. Crispy Shrimp** $13.95

      Lightly battered and tossed in pungent spicy sauce.

    • H129. Crispy Chicken $11.95

      Lightly battered and tossed in pungent spicy sauce.

    • H131. Jade Shrimp $13.95

      Marinated and sautéed in sauce made from spinach puree.

    • H133. Basil Eggplant Chicken** $12.95

      fresh basil, asian eggplant and white meat chicken, great combination, must specify spicy or mild.

  • Try Something New And Old
    • H134. Sesame Chicken $11.95

      crispy fried with a sweet tangy sauce, sprinkled with toasted sesame seeds.

    • H155. Hunan Chicken $11.95

      tender white meat sauteed in special hunan sauce, guarantee yummy

    • H155. Shredded Duck $13.95

      shredded duck sauteed with julienne red bell pepper and scallion

Menu for Le Chine Wok provided by Allmenus.com

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