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Kolah Farangi
Seasoned ground chicken rolled around a skewer and flame broiled.
Combination of boneless chicken and chicken koobideh.
A stew of yellow lentils and chicken served with Persian rice.
Cornish chicken marinated in fresh lemon juice, herbs and saffron and boiled to perfection.
Fresh chicken breast marinated in a special sauce and broiled to perfection.
Flat tender pieces of London broil, skewered, marinated and flame boiled.
Tender chunks of London broil and vegetables, skewered, marinated and flame broiled.
Stew of beef and green herbs.
Combination of kabab barg and koobideh.
Marinated fillet of salmon fish pan fried or flame broiled.
Stir-fried chicken with peppers, onions and carrots in a spicy curry sauce.
Spicy with white onions, bell peppers and water chestnuts in a kung pao sauce topped with peanuts.
Classic fried rice stir-fried with green onions, carrots and egg.
Chicken with broccoli, carrots and baby corn in a brown sauce.
Stir-fried chicken with water chestnuts and snow peas in a delectable brown rice.
Stir-fried chicken mixed with assorted vegetables in a spicy garlic brown sauce.
Stir-fried chicken with white and green onions.
Stir-fried chicken with bean sprouts, green and white onions, cabbage and soft noodles in a brown sauce.
Served with carrots, snow peas and broccoli in a ginger sauce.
Stir-fried chicken mixed with vegetables in black bean sauce.
Served with assorted vegetables in a brown sauce.
Spicy. With mixed vegetables in our delicious Hunan sauce.
Served with assorted vegetables in a brown sauce and topped with cashews.
Crispy chicken with broccoli and lemon slices in a lemon tart sauce.
Stir-fried chicken with assorted vegetables in a brown sauce and topped with toasted almonds.
Crispy chicken with bell peppers, onions and carrots served with pineapples in a delicious sweet and sour sauce.
Stir-fried chicken with mixed vegetables and fresh garlic in a brown sauce.
Stir-fried chicken with snow peas, water chestnuts and mushrooms in a delicious white sauce.
Spicy. Beef with assorted vegetables in a spicy garlic brown sauce.
Served with broccoli, carrots and baby corn in a brown sauce.
Spicy. With assorted vegetables in our delicious Hunan sauce.
Beef in fried rice with green onions, carrots and egg.
Spicy. Served with white onions, bell peppers and water chestnuts in a kung pao sauce topped with peanuts.
Served with broccoli, onions and bell peppers in a black bean sauce.
Beef with water chestnuts and snow peas in a brown sauce.
Beef with assorted vegetables in a brown sauce topped with toasted almonds.
Served with white and green onions stir-fried in a slightly spicy sauce.
Served with bell peppers and white onions in a tasty brown sauce.
Served with mixed vegetables and fresh garlic in a brown sauce.
Served with carrots, snow peas, broccoli, onions and bell peppers in a black bean sauce.
Served with peppers, onions and carrots in a spicy curry sauce.
Eggplant, green onions and szechuan sauce.
Served with assorted vegetables in a white sauce.
Served with bean sprouts, white onions, celery, snow peas, cabbage and soft noodles in a white sauce.
Eggplant with mushrooms and zucchini.
Served with mixed vegetables in a brown sauce.
Served with bean sprouts, white onions, cabbage and soft noodles in a brown sauce.
Served with green onions, bean sprouts, peas, carrots, snow peas and egg in a brown sauce.
Served with peppers, onions and carrots in a spicy curry sauce.
Menu for Kolah Farangi provided by Allmenus.com
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