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Apples, espelette pepitas.
Daily selection, red wine mignonette, cocktail, lemon.
Parmesan and beurre bordier demi-sel.
Cornicabra, gordal, picholine, castelvetrano and taggiasche.
Smoked currant, marcona almonds and pickled shallot.
Dill, crème fraiche, lemon, cornichons and crispy shallots.
Daily selection of three cheeses, two meats; house made accoutrements.
Carrot top gremolata, honey and lebni yogurt.
Pickled radish, quinoa, parmesan and meyer lemon vinaigrette.
Burnt onion, bagna cauda, marcona almonds and mint.
Pomegranate, espelette pepitas and honey black pepper sherry.
Bagna cauda, chanterelles, bacon, breadcrumbs, lebni and parmesan.
Marcona almonds, calabrian chili, preserved lemon and parmesan.
Weiser farm potatoes, charred fresno aioli, shishitos and crispy garlic.
Marcona almonds, lemon, balsamic and lebni.
House made chorizo, breadcrumbs, cilantro, leek butter and fennel.
Avocado, cilantro, crispy shallot, leche de tigre and peanuts.
Clams, mussels, calabrian chili, preserved lemon and fennel pollen.
Delicata squash, preserved lemon and pistachio pistou.
Chestnuts, Crispy parmesan, charred kale and crème fraiche.
Morels, preserved lemon and pistachio pistou.
Sweet potato, honey nut squash, pomegranate, endive and duck jus.
Gigante beans, chimichurri, winter citrus and charred fennel.
Sunchoke, salsify, swiss chard and chicken jus.
Tamai farm corn, thao farm tomatoes, wild mushrooms and jus.
Potato puree, agro dolce cipollinis, sprouting cauliflower and veal jus.
Green papaya salad, nuoc cham & garlic chili vinaigrette.
Daily selection, red wine mignonette, cocktail sauce and based on availability.
tostada, avocado, cilantro, crispy garlic, leche de tigre and peanuts.
Bub & grandma's sourdough, kale, burrata cheese, poached egg and sauce vert.
Farro, quinoa, spiced chickpeas, citrus, avocado, kale, pepitas and cucumber.
Parmesan and aioli.
currants, pine nuts, apples, parmesan and meyer lemon vinaigrette.
Balsamic, poached egg and sauce gribiche.
Seasonal fruit compote.
Seasonal fruit, creme fraiche and maple syrup.
Brioche bun, mustard relish, cheddar, gruyere, lettuce and tomato.
Housemade chorizo, jimmy nardello peppers, anson mills grits and cheddar.
Dill & chive potato rösti, poached egg, pickled onion, crème fraiche and stinging nettle salsa.
Tomato, bell pepper, garlic, poached egg, harissa, feta bub & grandma's sourdough.
Poached eggs, prosciutto di parma and hollandaise.
Sweet potatoes, fingerlings, shishito & jimmy nardello peppers and poached egg.
Mary's farm chicken, waffle, maple butter and bourbon syrup.
Grilled delmonico steak, 2 fried eggs, fingerling potato and chimichurri.
Menu for Cliff's Edge provided by Allmenus.com
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