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The Dresden
Hand-cut.
Served with mushrooms.
Served with mushrooms and peppercorns.
Carved tableside.
Served with new potatoes.
Center-cut.
Hand-cut.
Our house specialty for over 60 years.
Served on bone.
Served with marsala wine, artichoke hearts and mushrooms.
Baked and served with marinara sauce.
Baked and served with marinara sauce.
Served with marsala wine, artichoke hearts and mushrooms.
Served with capers, lemon butter, zucchini and mushrooms.
Baked and served with marinara sauce.
Served with marinara sauce.
Served with capers, lemon butter, zucchini and mushrooms.
Served boned, almondine.
Sautéed in white wine and butter.
Skewered and baked with olive oil and butter.
Served with capers and lemon butter.
Served with olive oil, basil and garlic.
Served with olive oil, basil and garlic.
Served with meat or marinara sauce.
Served with fresh vegetables.
Served with meat sauce, marinara, alfredo, or clam sauce.
Menu for The Dresden provided by Allmenus.com
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