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Kang Nam Restaurant
Pan fried green onion with shrimp, oysters, flour and egg.
Pan fried green pea with pork.
Tofu with fresh vegetables.
Raw beef marinated in soy sauce vinaigrette with sliced garlic and Asian pear.
Short rib stew with ginseng, antler, date and chestnut.
Thinly sliced beef with vegetables (onion, cucumber, bell pepper, garlic, sesame leaf) and dipping sauce.
Shrimp tempura and vegetables.
Monkfish casserole in spicy seasoning with vegetables.
Kimchi pancake.
Stir fried clear noodle, seasoned with sesame oil and onion, garnished with assorted vegetables and seafood.
Stir fried clear noodle, seasoned with sesame oil and onion, garnished with assorted vegetables and beef strips.
Stir fried octopus with vegetables in spicy sauce.
Stir fried squid with vegetables in spicy sauce.
Stir fried kimchi and pork with fresh tofu.
Cold handmade buckwheat noodles mixed with tender beef short ribs marinated in sesame vinaigrette.
Cold handmade buckwheat noodles mixed with thinly sliced pork steak marinated in chili paste.
Cold handmade buckwheat noodles mixed with thinly sliced rub eye marinated in sesame vinaigrette.
Cold handmade buckwheat noodles mixed with chicken BBQ with fresh seasoning.
Cold noodles in cold soup.
Medley of seasoned of Korean vegetables with marinated beef and handmade buckwheat noodles.
Spicy cold noodles with thinly slices of raw fish.
Cold handmade buckwheat noodles in a cold soup.
Cold handmade buckwheat noodles with fish and beef.
Hot noodles in vegetables soup.
Buckwheat noodles with sauce.
1/2 portion of cold noodles.
Extra order of noodles.
Medley of seasoned Korean vegetables marinated slices of raw fish and handmade buckwheat noodles on plate.
Medley of seasoned Korean vegetables marinated slices of raw fish and pure handmade buckwheat noodles on plate.
Plain hot noodles soup.
Cornish hen soup with ginseng, chestnut, sweet rice, jujube and ginkgo.
Short rib soup with ginseng, antler, date and chestnut.
Spicy cracker fish stew with assorted vegetables.
Spicy fish egg stew with assorted vegetables.
Spicy skate stew stew with assorted vegetables.
Spicy stew of black cod fish and tofu simmered in chili broth.
Spicy cod stew with assorted vegetables and enoki mushrooms.
Spicy croaker fish stew with assorted vegetables.
Tender beef short ribs and fresh napa cabbage soup.
Dried pollack soup.
Spicy beef soup.
Dumpling soup.
Rice cake and dumpling soup.
Spicy kimchi stew.
Soyabean paste stew.
Tofu stew.
A medley of seasoned vegetables, marinated beef and rice. Served with red chili paste.
A medley of seasoned vegetables, shiitake mushrooms, marinated boneless beef short ribs over rice and served in a sizzling stone pot.
Homemade spicy soup ground soybean with kimchi and pork.
Fish cakes, cabbage rolled with meat, vegetable, green mussels, boiled egg, enoki mushrooms, sea tangle and fukuro in soy flavored dashi broth.
Mixed rice with vegetables and raw beef served with chili paste.
Combination with assorted lettuce. Thinly sliced tender rib-eye steak marinated in sesame vinaigrette.
Combination with assorted lettuce. Thinly sliced tender pork marinated in chili paste.
Combination with assorted lettuce. Chicken grilled with fresh seasonings.
Combination with assorted lettuce. Mackerel fish in mild sesame vinaigrette with assorted vegetables.
Served with rice, salad and assorted side dishes such as grilled fish, Korean pancake, egg omelette, bulgogi, spicy pan fried squid, shrimp, sweet potato and squash tempura. Side dishes change according to daily menu.
Spicy cracker fish stew with assorted vegetables.
Spicy fish head stew and assorted vegetables.
Tofu stew.
Broiled skate seasoned mild spicy sesame vinaigrette with assorted vegetables.
Broiled black cod seasoned in mild spicy sesame vinaigrette with assorted vegetables.
Broiled mackerel fish seasoned in mild spicy sesame vinaigrette with assorted vegetables.
Broiled belt fish seasoned in mild spicy sesame vinaigrette with assorted vegetables.
Broiled belt fish seasoned in mild spicy sesame vinaigrette with assorted vegetables.
Spicy refreshing black cod casserole with assorted seafood, vegetables topped with enoki mushrooms, tofu slices and seaweed noodles. Serves 2.
Spicy casserole with tripe, intestine, meat, assorted vegetables, flat noodle topped with enoki mushrooms and tofu cubes. Serves 2.
Casserole with fish cakes, shrimp, green mussels, boiled egg and enoki mushrooms. Serves 2.
Lightly seasoned grilled salmon.
Lightly seasoned grilled aka fish. Buttery texture, similar to sea bass.
Lightly seasoned grilled mackerel fish.
Lightly seasoned grilled belt fish.
Lightly seasoned grilled cracker fish.
Natural beef BBQ.
Thinly sliced beef brisket.
Tender beef short ribs marinated in sesame vinaigrette.
Tender beef slices.
Thinly sliced tender beef rib eye marinated in sesame vinaigrette.
Thinly sliced black pork belly.
Thinly sliced pork steak marinated in chili paste.
Chicken grilled with fresh seasonings.
Sliced black Angus beef brisket, sliced pork belly, soybean paste stew and steamed egg.
Sliced beef Angus beef brisket, marinated choice boneless ribs, sliced black pork belly, soybean paste stew and steamed egg.
Sliced beef Angus beef brisket, sliced black pork belly, 2" long kalbi, 2 cold noodles with cold soup, soybean paste stew and steamed egg.
Serves 4. Steak, pork neck meat, prime rib and bulgogi.
Serves 4. Sashimi, beef brisket, prime rib and bulgogi.
Serves 4. Sashimi, steak, prime rib, bulgogi, pork neck meat and 1 soju.
Sushi.
Assorted sashimi in a bowl with rice.
Grilled eel.
Unagi in a bowl with rice.
Fish roe in a bowl with rice.
Assorted sashimi and vegetables on a rice, served with spicy sauce.
Crab, cucumber and avocado.
Salmon.
Spicy tuna and cucumber.
Cucumber.
Shrimp tempura, crab, avocado, tempura, crunch and eel sauce.
California roll topped with shrimp, white fish, salmon and tuna with garlic ponzu sauce.
Crunchy roll topped with spicy tuna, tempura crunch and eel sauce.
Unagi.
Fresh oyster.
8 pieces. Salmon salad.
12 pieces. Pan fried dumplings.
Minimum 2 orders. Sashimi, shrimp tempura, grilled fish, sushi, fish roe bowl and spicy seafood stew.
Serves 1. Sashimi, ginseng abalone stone pot rice, prime rib, thin slices of roast beef, shrimp tempura, sauteed spicy squid, soybean stew.
Tuna, halibut, salmon and sushi rice.
6 pieces combination sushi and spicy tuna roll.
A medley of seasoned Korean vegetables, shiitake mushrooms, marinated boneless beef short ribs over rice, served in sizzling traditional stone pot.
Tender beef short ribs marinated in sesame vinaigrette. Specify with or without bone.
Thinly sliced tender rib-eye steak marinated in sesame vinaigrette.
Tender beef short ribs and fresh napa cabbage soup.
A medley of seasoned Korean vegetables, marinated beef and rice served with red chili paste.
Chicken BBQ with fresh seasoning.
Fried rice topped with steamed bean sprouts and beef, served with scallion, sesame and chili pepper based soy sauce.
Lightly seasoned grilled aka fish.
Lightly seasoned grilled mackerel fish.
A medley of seasoned young radish and rice, served with red chili paste.
Variety of fish cakes in broth.
Homemade spicy soup ground soybean with kimchi and pork.
Served with rice, salad and assorted side dishes such as grilled fish, Korean pancake, egg omelette, bulgogi, spicy pan fried squid, shrimp, sweet potato and squash tempura. Side dishes change according to daily menu.
Menu for Kang Nam Restaurant provided by Allmenus.com
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