Caramelized onions, beef consomme. Cheese and toast for gratinee is served separately for preparation at home.

Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes.

Ham, bacon, and Swiss quiche. Served with baby greens, balsamic vinaigrette, and tomatoes.

Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion.

Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.

Baby greens, lemon, olive oil, avocado, tomatoes, cucumber, and red onion.

Albacore tuna, baby greens, balsamic vinaigrette, mixed vegetables, hard-boiled egg, and tomatoes.

Chicken breast sautéed in lemon, caper, white wine sauce over romaine lettuce, homemade Caesar dressing, croutons, and Parmesan.

Always vegetable based but please call restaurant for further details.

Garlic, tomatoes, olives, and onions.

Spinach, onions, tomatoes, and provolone cheese.

Tomatoes and onions.

Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin.

Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin.

Open-faced omelet, zucchini, onions, mushrooms, and tomatoes.

Open-faced omelet, tomatoes, and onions.

Tomatoes, onions, and avocado.

Eggs served scrambled or over-easy.

Eggs served scrambled or over easy.

Swiss, provolone cheese, tomatoes, and onions.

2 large fluffy buttermilk pancakes served with a side of maple syrup.

2 large fluffy pancakes filled with blueberries and served with a side of maple syrup.

Light, thin pancakes served with seasonal fruit, homemade whipped cream, chopped walnuts, and chocolate sauce.

Savory, light, and thin pancakes filled with scrambled eggs and topped with a cheese gratinee.

Ham, cheese, and bechamel sauce baked with toasted white bread and served with Pommes Frites.

Ham, cheese, and bechamel sauce baked with toasted white bread and topped with an over-easy egg. Served with Pommes Frites.

Chicken breast sautéed in a spicy tomato and onion sauce. Served in a french roll with Pommes Frites.

Albacore tuna, baby greens, balsamic vinaigrette dressing, egg, tomatoes, cucumber, capers, and anchovies. Served in a French roll with Pommes Frites.

Norwegian smoked salmon, cream cheese, baby greens, balsamic dressing, tomatoes, onions, and capers in a French roll.

Norwegian smoked salmon served over an onion bagel with cream cheese, lettuce, tomatoes, and capers.

Roast beef, homemade jus, and Dijon mustard. Served in a French roll with Pommes Frites.

Classic bacon, lettuce, and tomato sandwich. Served with Pommes Frites.

Avocado served on a French roll with mustard, mayo, lettuce, tomato, onions, and oil and vinegar. Served with Pommes fries.

Served with mustard, mayo, lettuce, tomatoes, and fresh onions.

Choice of American, Swiss, or provolone cheese.

Added avocado.

Added bacon.

Hamburger topped with an over-easy egg and bacon.

Topped with blue cheese, sauteed onions, and mushrooms. Served with Pommes Frites.

Vegetable patty topped with sauteed onions and mushrooms.

New York steak served with french fries.

Baby greens, homemade balsamic dressing, and tomatoes.

Romaine lettuce, Parmesan, homemade dressing, and croutons.

Chicken breast sauteed in lemon, caper, and white wine sauce over romaine lettuce, homemade Caesar dressing, croutons, and Parmesan.

Chicken breast sauteed in lemon, capers, and white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion.

Albacore tuna, baby greens, balsamic vinaigrette. mixed vegetables, hard-boiled egg, and tomatoes.

Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers.

Baby greens, lemon, olive oil, avocado, tomatoes, cucumber, and red onion.

Caramelized onions, beef consomme, and toast topped with a cheese gratinee.

Romaine lettuce, olive oil, red wine vinegar, oranges, cucumbers, red onion, and carrots.

Chicken Breast sautéed in roasted garlic over romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.

always vegetable based. please call us for more details.

Served with mustard, mayo, lettuce, tomatoes, and fresh onions.

Choice of American, Swiss, or provolone cheese.

Topped with blue cheese, sauteed onions, and mushrooms. Served with Pommes Frites.

Vegetable patty topped with sauteed onions and mushrooms.

Avocado served on a French roll with mustard, mayo, lettuce, tomato, onions, and oil and vinegar. Served with Pommes Frites.

Roasted beef, homemade jus, and Dijon mustard. Served in a French roll with Pommes Frites.

Chicken breast sauteed in a spicy tomato and onion sauce. Served in a French roll with Pommes Frites.

Ham, cheese, and bechamel sauce baked with toasted white bread and served with Pommes Frites.

Tomatoes, garlic, and basil. Lightly spicy.

Thin strangs of noodle.

Tomatoes, julienned vegetables, and Parmesan cheese.

Ribbon pasta. Poultry.

Basil, olive oil, garlic, pine nuts, and Parmesan.

Ribbon pasta. Poultry.

Oven-roasted half chicken with herbs de Provence. Served with Pommes Frites.

New York steak served with french fries.

Salmon filet, mushrooms, capers, and lemon sauce served with seasonal vegetables and mashed potatoes.

Sole filet, white wine, capers, parsley, and lemon sauce served with seasonal vegetables and mashed potatoes.

Whole rainbow trout, white wine, toasted almonds, and lemon served with seasonal vegetables and mashed potatoes.

Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes.

Ham, bacon, and Swiss quiche served with baby greens, balsamic vinaigrette, and tomatoes.

Caramelized onions, beef consomme, and toast and cheese served separately

Rustic-style pork terrine served over a bed of baby greens, cornichons, and cherry heirloom tomatoes.

The traditional favorite. Does not come with ceramic container for takeout.

Avocado served over a bed of baby greens, cherry heirloom tomatoes, and fresh red onion.

Tiger shrimp prepared in a spicy garlic butter sauce.

Norwegian smoked salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, and balsamic dressing.

Baby greens, homemade balsamic dressing, and tomatoes. Served with dressing on the side for takeout.

Romaine lettuce, Parmesan, homemade dressing, and croutons. served with dressing on the side.

Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion.

Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers.

Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.

Norwegian Smoked Salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, balsamic dressing

Norwegian Smoked Salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, olives, capers

always vegetable based and vegetarian

Chicken breast sautéed in white wine, lemon, capers, and mushrooms. Served with seasonal vegetables and mashed potatoes.

Chicken breast sauteed in a sherry wine reduction, onions, bell peppers, and mushrooms. Served with seasonal vegetables and mashed potatoes.

Chicken breast sautéed in Marsala wine reduction and mushrooms. Served with seasonal vegetables and mashed potatoes.

Chicken Breast sautéed in white wine, tomatoes, onion, and garlic, lightly spicy. Served with seasonal vegetables and mashed potatoes.

Oven-roasted half chicken with herbs de Provence and garlic. Served with Pommes Frites.

Roasted half duck served with an orange sauce. Served with seasonal vegetables and mashed potatoes.

Whole rainbow trout, white wine, toasted almonds, and lemon. Served with seasonal vegetables and mashed potatoes.

Salmon filet, mushrooms, capers, and lemon sauce. Served with seasonal vegetables and mashed potatoes.

Sole filet, white wine, capers, parsley, and lemon sauce. Served with seasonal vegetables and mashed potatoes.

Tiger shrimp sautéed in white wine, garlic, and lemon. Served with Spanish rice and haricot verts.

Pork chops in apple brandy sauce. Served with sautéed seasonal vegetables and mashed potatoes.

Rack of lamb in rosemary au jus. Served with sauteed seasonal vegetables and mashed potatoes.

New York steak served with Pommes Frites.

New York steak with garlic butter sauce, sauteed vegetables, and mashed potatoes.

New York steak with green peppercorn sauce, sautéed vegetables, and mashed potatoes.

Topped with blue cheese, sautéed onions, and mushrooms served with Pommes Frites.

Basil, olive oil, garlic, pine nuts, and Parmesan.

Ribbon pasta. Poultry.

Tomatoes, garlic, and basil, lightly spicy.

Thin strangs of noodle.

Tomatoes, julienned vegetables, and Parmesan Cheese.

Ribbon pasta. Poultry.

Creamy cognac sauce and Parmesan.

Tomatoes, garlic, and basil, slightly spicy.

Mixed in-season vegetables sauteed in shallots and sherry wine over a bed of baby greens.

Vegetable patty topped with sautéed onions and mushrooms. Served with Pommes Frites.

Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes.

Ham, bacon, and Swiss quiche served with baby greens, balsamic vinaigrette, and tomatoes.

cinnamon and raisin pudding cake served with caramel sauce and whipped cream

dark chocolate layer cake with creamy chocolate mousse and ganache

Upside-down apple pie served warm with homemade whipped cream.

Vanilla bean custard with a crispy burnt sugar coating.

Vanilla ice cream served with berry sauce, toasted almonds, chopped walnuts, homemade whipped cream, and peaches.

Light, thin pancakes served with vanilla ice cream, chopped walnuts, homemade whipped cream, walnuts, and chocolate sauce.

side of pommes frites

25 oz bottle of San Pellegrino

unsweetened home brewed iced black tea

Home brewed slightly sweetened hibiscus tea

16.9 oz bottle

cold pressed lemonade

Choice of juice blended with sparkling water