Selection of artisanal French cheeses with a French baguette.
Savory Provencal tart of layered baked onion confit, black olives and anchovies with herb de Provence.
Thinly sliced Italian dry-cured ham, honeydew melon and herbs de Provence crostinis.
Mousse pate of chicken liver with Marsala wine.
Smoked salmon, creme fraiche, capers, cracked black pepper and crostinis.
French country pate with cornichons, olives, nicoise and Dijon mustard.
Oven-baked eggs, cream cheese, bacon and ham or vegetable on a savory French tart.
Savory onion soup with caramelized onions, garlic croutons and oven-baked Gruyere cheese.
Traditional French air-dried and cooked garlic sausage with cornichons, Moroccan black cured olives, French baguette and Dijon mustard.
Marinated artichoke hearts, tomato, red onion, cucumber and capers on a bed of couscous.
French lentils, marinated red onions, Feta cheese and organic baby spinach.
Hearts of Romaine, herb croutons and Parmesan cheese.
Belgium endive, baby organic mixed greens, avocado, Fuji apples and roasted slivered almonds.
White albacore tuna, French green beans, hard-boiled egg, sliced potato, tomato, red onion and olives.
Chicken breast, tomato, avocado, bacon and Blue cheese.
Poached egg, "lardon" bacon, mushrooms, wild arugula and baby organic mixed greens.
Tomato, Buffalo Mozzarella and fresh basil.
Fresh sliced mango, roasted beets, Blue cheese, hearts of Romaine and candied walnuts.
Hearts of palm, hard-boiled egg, red onion, tomato, avocado and Mozzarella cheese.
Basque chicken with sauteed bell pepper, onion and tomato.
Sauteed mushrooms and herbs de Provence.
Roasted bread, chicken breast, Gruyere cheese, tomato, Dijon mustard and sauce Mornay.
Roasted bread, Black Forest ham, Gruyère cheese, Dijon mustard and sauce Mornay.
Roasted bread, Black Forest ham, Gruyère cheese, fried egg, Dijon mustard and sauce Mornay.
Mousse pate of chicken liver with Marsala wine, cornichons and Dijon mustard.
Chopped egg, mayonnaise, mustard and cornichons.
Smoked salmon, crème fraîche and capers with organic greens.
Moroccan meatballs, caramelized onion, bell pepper and tomato herb sauce, cheese.
Olive tapenade, tomato, Buffalo Mozzarella and basil.
Sauteed Atlantic pink shrimp, lettuce, tomato, garlic aioli Espelette spread.
Parisian ham, tomato, cornichons, country butter and Dijon mustard on a French baguette.
Chicken in French creamy pesto with Roma tomatoes and melted Mozzarella cheese.
Italian dry-cured thinly sliced ham with avocado, peperoncini, tomato, Romaine lettuce and pesto sauce on a French baguette.
Roasted Basque-style chicken, sauteed onions, tomato, bell pepper and Gruyere cheese.
Avocado, tomato, cheese, olive tapenade and lettuce.
Black Forest ham, turkey breast, crisp bacon, lettuce and tomato.
Grilled ground loin lamb patty with Ras el Hanout seasoning, sauce aioli, Moroccan harissa and iceberg lettuce on a brioche or sesame bun.
Turkey breast, avocado, Mozzarella cheese, lettuce and tomato.
Smoked salmon, white cheeses, red onion, capers and fresh parsley.
Thin crust pizza with Mozzarella cheese, sun-dried tomatoes, artichokes, mushrooms and basil.
Baked wild salmon filet marinated in dill aioli, served with rice pilaf and steamed vegetables.
Harissa seasoned carrots, roasted beets, red bell peppers, tomatoes, cucumbers and Moroccan olives.
Moroccan stewed chicken with lemon confit, green olives, onions and mushrooms over couscous and Ras el Hanout.
Artisan cured meats, pate de champagne, rillettes, Brie cheese, cornichons, caramelized onions and dried Moroccan olives.
Sauteed Atlantic pink shrimp with roasted garlic, capers, Kalamata olives, tomato, basil, olive oil and rice pilaf.
Oven-roasted breast of chicken with Dijon creamy mustard sauce, mushrooms, herbs de Provence roasted potatoes and steamed vegetables.
Fettuccine pasta in creamy Alfredo with organic spinach, mushrooms, chicken and Parmesan cheese.
Vanilla flan and glazed hard caramel.
Lemon curd tart.
Sweet crepe with caramelized sauce "beurre suzette" and flambee of Grand Marnier.
Dark chocolate mousse.