The Brasserie

Guacamole, sour cream, pico de gallo.

Ranch dressing, celery, carrots.

Tri color chips, homemade chili guacamole, salsa, sour cream.

Zesty tomato broth, celery, onions, avocado served with tri-color chips to dip.

Diced roma tomatoes, shaved red onions, and bleu cheese dressing.

Napa cabbage, romaine lettuce, almonds, mandarin oranges, green onions, bean sprouts, roasted red peppers with an asian sesame dressing.

Romaine lettuce, diced chicken, avocado, bacon, tomatoes, bleu cheese, eggs, champagne vinaigrette.

Parmesan cheese, garlic croutons.

Add chicken.

Add steak.

Avocado, tomato, kawairre sprouts, provolone cheese, and roasted garlic mayonnaise.

Cheddar cheese, tomato, onion, mayonnaise.

Choice of bleu, cheddar, swiss or provolone cheese, served on a potato bread bun.

Takes a little longer but well worth the wait / Grilled ciabatta, with baby greens, roma tomato, bleu cheese and mustard vinaigrette. Cooked to order.

With smoked turkey, apple wood bacon, avocado, tomato, provolone cheese and crisp iceberg lettuce on toasted wheat bread.

Choice of pepperoni, sausage, chicken, mushrooms, red onions, bell peppers, jalapenos, black olives.

With corn tortillas, pico de gallo, cabbage, and cilantro dressing. Served with black beans and rice.

Shrimp, tomatoes, basil and lemon thyme beurre blanc.

Thinly sliced beef served on a french roll with beef au jus and sour cream horseradish.

Served with vanilla ice cream.

Hot and delicious with a scoop of ice cream on top.

With a butterscotch rum sauce.

Mocha almond ice cream on a chocolate cookie crust.

Served with a vanilla bean sauce.

With House salad

With Yogurt

With Potato Chips

With French Fries