(v). baby greens with creamy sesame dressing.
(v). baby greens topped with marinated seaweed served with creamy sesame dressing.
(v). baby greens topped with soft tofu served with creamy dressing.
baby greens topped with crispy grilled salmon skin served with yuzu citrus wasabi dressing.
baby greens topped with salmon sashimi, tuna sashimi and boiled shrimp served with yuzu citrus wasabi dressing.
(v). lightly salted boiled soy beans.
* (v). korean style spicy pickled nappa cabbage
cold tofu with chilled soy flavored fish broth
(v). boiled string beans with sesame sauce.
(v). boiled spinach with sesame sauce.
(v). lightly marinated seaweed
boiled spinach in fish broth
(v). steamed green onions in sweet miso sauce.
korean style dried seaweed with cream cheese
(v). deep fried garlic with plum sauce
lightly mashed potato, vegetables and egg with mayo
(v). no mayo. with cabbage, onion and carrot
(v). foil wrapped and grilled enoki mushrooms with garlic and ponzu sauce.
(v). mozuku seaweed in a sweet vinegar
octopus encased in a crepe-like batter topped with tonkatsu sauce, mayo and bonito flakes
(v). lightly salted fried sweet potato
raw octopus marinated in wasabi sauce.
finely sliced raw mountain yam with fish broth
(v). sliced japanese cucumber and seaweed in sweet vinegar dressing.
(v). fried japanese eggplant with sweet miso sauce.
fried japanese eggplant in fish broth
pan fried pork dumpling. deep fried option available.
(v). pan fried vegetable dumpling. deep fried option available.
* crispy fried chicken wings doused in our house spicy sauce.
japanese style boiled berkshire pork sausage.
(v). deep fried thinly sliced burdock & carrot chips
japanese home style omelette
(v). bread crumbed deep fried mashed potato with tonkatsu sauce.
(v). assortment of japanese pickled vegetables
(v). sliced mountain yam with plum paste
lightly fried tofu served with fish broth, topped with grated daikon radish, fish flakes and slivers of dried seaweed
lightly fried mochi served with fish broth. topped with grated daikon radish, fish flakes and slivers of dried seaweed
* sauteed mild japanese peppers with bonito flakes (may by extremely spicy)
(v). thinly sliced mixed vegetable tempura
rock shrimp and thinly sliced mixed vegetable tempura
(v). slowly pan fried tofu with light garlic and soy sauce
(v). slow roasted salted gingko nuts
(v). takes at least 15 mins. steamed sweet potato, asparagus, cabbage, carrot, daikon radish and shiitake mushroom with side of ponzu sauce & mayo
tuna, salmon and albacore
* thinly sliced scared cajun spiced tuna with garlic ponzu sauce and spicy mayo
* thin slices of seared salmon in masaya style olive oil sauce and spicy mayo
* thinly sliced albacore with ponzu and sesame oil sauce and spicy mayo
sliced raw mountain yam and tuna sashimi in fish broth
* sliced raw mountain yam with spicy cod roe
steamed green onion and tuna sashimi in sweet miso sauce
* spicy tuna on fried wonton
half cut avocado with an abundance of cubed tuna and salmon in sweet mustard sauce
snow crab and avocado
* spicy tuna and green onion
(v). burdock, cucumber, daikon sprouts and avocado
* tuna sashimi on top of spicy tuna roll served with mayo
* salmon sashimi on top of spicy tuna roll served with mayo
rock shrimp tempura on top of california roll. served with eel sauce.
crispy tempura batter crumbs on top of california roll served with eel sauce.
thinly cut egg on top of california roll served with eel sauce.
deep fried free range chicken marinated in soy sauce and ginger
fried eggplant and ground chicken in sweet soy flavored broth
* sliced pork sauteed with kimchee
fried wonton stuffed with spicy cod roe and cream cheese
rice cake with seasoned ground chicken topped with green onion, dried seaweed and cheese
deep fried breaded pork cutlet with tonkatsu sauce
* fried chicken in sweet and sour sauce topped with sliced onions, julienne carrots and chilli
grilled salmon served with teriyaki sauce
lightly salted grilled salmon
lightly salted grilled mackerel
sliced scared beef with special ponzu flavored sauce topped with grated daikon radish and garlic
grilled free range chicken thigh with teriyaki sauce
white meat substitution
* grilled free range chicken thigh with side of yuzu citrus pepper paste
white meat substitution
grilled beef ribeye with teriyaki sauce served on a cast iron plate
grilled beef ribeye with ponzu sauce served on cast iron plate
a delicious blend of beef and pork meatloaf topped with demi-glace sauce and cheese
shrimp dipped in tempura batter and deep fried
free range chicken thigh
free range chicken thigh and green onion
chicken meat ball
chicken white meat
asparagus wrapped with pork
(v). shiitake mushroom
hot soup udon noodle in fish broth with wakame seaweed and green onion
hot soup udon noodle in fish broth with sweet soy flavored beef and onion
hot soup udon noodle in fish broth with pickled plum, daikon radish, dried seaweed and green onion
* non-soup udon noodle topped with butter and spicy cod roe
non-soup stir fried udon noodle with pork, carrots, cabbage and onion topped with bonito flake and pickled ginger
(v). vegetable soup served with side of ponzu sauce.
* tuna sashimi marinated in soy flavored sauce and spicy tuna over a bed of sushi rice with pan fried egg and dried seaweed
seasoned ground chicken over a bed of rice topped with string beans, pan fried egg and pickled ginger.
choice of snow crab or chicken rice porridge with fish broth topped with dried seaweed, green onion and bonito flake
bowl of rice in fish broth with choice of salmon, spicy cod roe, pickled plum or pickled mustard green
your choice of 2 rice balls from salmon, spicy cod roe, pickled plum and pickled mustard green
bowl of rice, miso soup and small green salad
with red bean paste
with red bean paste
jelly like confection and vanilla ice cream topped with toasted soy bean flour and brown sugar syrup
choice of green tea or vanilla ice cream covered with thin mochi rice cake served with pound cake
with red bean paste
chocolate covered biscuit sticks
* spicy rice cracker
dried squid jerky
roasted dried stingray fin with spiced mayo soy sauce
diet coke, sprite
green. hot or cold tea
grapefruit, cranberry, orange
water & soda
still & sparkling
green apple, lemon, lime, oolong, plum
Menu for Izakaya Sasaya provided by Allmenus.com
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