Boiled spinach salad with your choice of taste: gomaae - sweet sesame, ohitashi - dashi broth.

Vegetarian. Mozuku seaweed served in sweet vinegar.

Vegetarian. Boiled and lightly salted edamame.

Raw octopus chunks marinated in wasabi sauce.

Vegetarian. Popular seaweed marinated in sesame flavors.

Vegetarian. Pickles tasty enough so that it goes well with shochu or sake, or even a bowl of ricell takuan (daikon radish), shibaduke (cucumber), gobo root, cabbage and takana (pickled mustard green).

Spicy. Spicy pickled nappa cabbage.

Japanese style egg omelette with a side of smoked tamari soy sauce and grated daikon radish.

Vegetarian. Sliced Japanese cucumber, okra and seaweed in sweet vinegar.

Tofu served in a dashi broth, topped with green onion and fried bonito.

Baby green mixed with radish, carrot, cherry, tomato, fried wonton, pickled gobo root and okra.

Beef tongue dice cut and smoked for flavor, salted and peppered.

Potato, carrot, onion, sausage, egg and takuan pickles mushed, then flavored with salt, pepper, mustard, soy sauce and mayo. Hintof smokey flavor.

Vegetarian. Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks!

This well-known osaka soul food is a must try! Dice cut octopus cooked inside a wheat batter, then grazed with tonkatsu sauce and mayo.

The izakaya favorite dish! Pork belly block pressure-cooked to soft tender texture. Flavored in light sweet soy sauce, served with soft boiled egg.

Beef tongue and daikon radish stewed in saikyo miso flavored broth.

Vegetarian. Crisp fried eggplant marinated with savory sweet miso sauce. 1 of our tastiest.

Spicy. Perfect combination of crisp fried sushi rice and spicy tuna.

Sliced duck breast and spinach tenderly simmered in dashi. Full of bonito and duck flavor.

Vegetarian. Enoki soaked in garlic ponzu sauce, foiled and slowly grilled.

Eel wrapped in Japanese style egg omelette.

Chewy mochi broiled in blend of dashi, sweetly seasoned ground chicken, green onion and cheddar cheese.

Pan-fried crispy gyoza dumplings served with classic gyoza sauce. Available with pork or vegetable stuffing.

Spicy. Thinly sliced pork belly, kimchee, onion, carrotand cabbage sauteed in a gochujang (Korean spicy miso sauce).

Vegetarian, spicy. Shishito peppers lightly salted and sauteed with garlic, sake and soy sauce - simple is the best.

Sashimi sliced rare beef with smoky flavor, served with garlic ponzu sauce.

Seared salmon sashimi with olive oil ponzu sauce, caper and red onion.

Spicy. Seared albacore sashimi topped with salted dried tomato, jalapeno and olive oil.

Abundance of cubed tuna and salmon in a sweet mustard sauce on top of dice cut avocado.

Tuna (3pc), salmon (3pc), albacore (3pc), scallop (1pc), salmon roe.

Spicy. Tuna sashimi and mayo on spicy tuna roll.

Spicy. Salmon sashimi and mayo on spicy tuna roll.

Spicy.

Vegetarian. Burdock, cucumber, kaiware, avocado.

Albacore on spicy tuna roll with mixed green and ponzu.

Topped with crunchy and spicy tuna.

Crunchy on California roll with eel sauce.

Chicken white meat (tare-salt).

Vegetarian. Salt.

Pork belly (tare-salt).

Vegetarian. Salt.

Chicken gizzard (salt).

Chicken thigh and green onion (tare-salt).

Vegetarian. Salt.

Salt.

Vegetarian. Ponzu.

Chicken thigh (tare-salt).

Chicken white meat (w- plum paste and shiso).

Vegetarian. Tare-salt.

Tare-salt.

Salt.

Beef, tsukune, negima, asparagus w- pork, cherry tomato, gizzard, beef tongue.

Vegetarian. Salt.

With side Japanese mustard.

Ground chicken meat ball (tare-salt).

Spicy. Cajun flavor.

Yuzu pepper.

Seasoned ground chicken over rice topped with sprouts, egg and pickled ginger.

Lots of vegetable in 1 bowl of udon noodle! Okra, green onion, shiitake mushroom, enoki mushroom, spinach, seaweed and carrot all blend in with our dashi.

Heartly dish of rice and egg boiled inside our dashi soup, topped with green onion, dried seaweed and bonito. 2 choices of topping: crab meat and duck meat.

Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green) and ume (pickled plum).

Rice in dashi broth, the classic way to finish an izakaya experience.

Stir fried udon noodle with pork, carrot, cabbage and onion topped with bonito and pickled ginger.

Sushi rice bowl topped with abundance of tuna, salmon and avocado marinated in poki sauce and with sesame flavored seaweed salad.

Spicy. Udon tossed with spicy cod roe and butter, topped with dried seaweed and shiso leaf.

Sukiyaki flavored beef and onion or duck breast meat.

Vegetarian. Deep fried bread-crumbled mushed potato served with tonkatsu sauce. Crispy outside, mushy inside.

Spicy. Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.

Vegetarian. Deep fried garlic with sourly plum paste.

Vegetarian. Crispy fried sweet potato fried tossed with sea salt, with a side of spicy mayonnaise.

Spicy. Fried wonton stuffed with spicy cod roe and cream cheese. Enjoy the melting cream cheese and a mentai cod roe flavor.

Spicy. Jidori chicken coated in starch and deep fried, then dippen in sweet and sour Japanese vinegar sauce. Topped with julienne carrots, onionand chili for hint of spicy.

Spicy. Fried rock shrimps marinated in homemade red chili sauce. Let the spiciness explode in your mouth.

One of our most popular dish, juicy and tender fried jidori free range chicken, with a choice of curry salt, spicy mayo or spicy sasaya chili sauce.

Crispy fried rock shrimp tempura served with dashi dipping broth.

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce.

Beef rib-eye steak grilled on teppan skillet. 3 choices of tastes: ponzu, teriyaki, chaliapin.

Simply salted with sea salt - classic Japanese home dish.

Grilled salmon with your choice of teriyaki or simple salted.

Stingray fin jerky served with spiced mayo soy sauce.

Seared bonito sashimi with ponzu sauce topped with ginger, fried garlic and green onion.

Tofu and ground pork in a spicy chili and sesame based sauce.

Minched bonito mixed with miso and soy sauce based sauce, garlic, ginger, shiso, onion and green onion.

Full citrusy-floral essence of yuzu to refresh your palate.

Mixed fruits (tangerine, peach, pineapple, nata de coco) inside a simple jelly.

2 scoops of ice cream wrapped in chewy mochi. Mango or green tea.

Homemade rick milky flavored pudding with hint of Japanese brown tea.