Non-gmo corn tortilla topped with over easy eggs, salsa and melted cheese.

2 cheese enchiladas topped with an over easy egg.

Mexican pork sausage scrambled with eggs.

Shredded beef and pico scrambled with eggs.

Charbroiled skirt steak and 2 eggs.

2 cheese enchiladas topped with an over easy egg served with Mexican potatoes.

Served with rice, beans and tortillas.

Served a la carte.

Roasted corn on the cob, with mayo, queso and chile powder.

Pork baked in banana leaves, marinated in achiote and citrus juices. Served with pickled onions, beans and tortillas.

Pork with a hint of orange and garlic, served with beans and tortillas.

World famous outside skirt steak, served with rice, beans and tortillas.

Chicken leg in a rich peanut, spice, chile and Mexican chocolate sauce. Served with rice and tortillas.

Served with rice and beans.

Rolled corn tortilla served with choice of protein, ranchero cheese, crema, rice and beans.

Served with guacamole, sour cream, cheese and pico de gallo, rice, beans and tortillas.

Served with rice and veggies.

Fresh white fish marinated in lime juice with pico de gallo.

Chicharrones, quesadillas, taquitos and nachos.

Charbroiled steak piled high on cheesy tortilla chips with salsa and crema.

Marinated skirt steak folded into a cheese quesadilla layered with frijoles, cabbage, pico and spicy dressing.

Chorizo (pork sausage), Pollo (chicken) and Rez (beef).

Organic poblano peppers in cream sauce.

Cheese fondue with pork sausage.

Shredded beef, chorizo, onions and chile chipotle. Gluten free.

2 seasoned chicken, rice and cheese flautas and crispy fried in a flour tortilla.

Grilled steak, cheese, rice and beans, salsa, pico, corn and basil. Foil wrapped.

Butter, cheese, garlic, white wine and rice. Foil wrapped.

Pork, cheese, rice and beans, salsa and pico. Foil wrapped.

Chicken, peppers, cheese, rice and beans, pico and guacamole. Foil wrapped.

Cheese, rice and beans, salsa, pico. Foil wrapped.

Chorizo, cheese, rice and beans and pico de gallo. Foil wrapped.

Egg, pico, potatoes and cheese. Foil wrapped.

Served with cabbage, pico, rice and beans.

Served with cabbage, pico, rice and beans.

Served with cabbage, pico, rice and beans.

Shrimp served with cabbage, pico, rice and beans.

Camaron con nopal en mild sauce con frijol

Our "meal size" signature soup made with chicharrones, chips, tomato, melted cheese and mild chile.

Organic greens and veggies with shrimp or salmon fillet and corn bread.

Organic greens and veggies with shrimp and corn bread.

Hormone and antibiotic free chicken breast and veggies sauteed and served in a crispy flour tortilla bowl with spanish rice, guaca, pico and crema.

Organic mixed greens with choice of dressing.

Hormone and antibiotic free chicken breast with chile balsamic dressing.

Sizzling mixed vegetables with all the trimmings.

Sauteed fresh vegetables wrapped in a flour tortilla with melted cheese, salsa and rice.

Seasoned pinto beans (no lard), wrapped in a flour tortilla with melted cheese and pico de gallo.

2 roasted organic corn cobs slathered in mayonnaise, queso ranchero, and dusted with chile powder.

Mixed veggies or plantain bananas with mole sauce. (allergen: peanuts.)

A rice bowl with veggies, roasted salsa, queso and crema.

Served with organic green salad and tamarind dressing.

Strips of hand-roasted organic poblano peppers with cream sauce, served with white rice and veggies.

A marinated, charbroiled skirt steak, rice and beans.

Chicken breast drenched in our homemade sweet spicy mole sauce with white rice. (contains peanuts).

Charbroiled skirt steak and a cheese enchilada with rice and beans.

A yucatan favorite! Pork marinated in achiote and citrus juices, baked in banana leaves and served with white rice.

Organic, hand-roasted poblano pepper and stuffed with herbs and cheese.

Tamarind sauce, endiablados (hot), empanisados (breaded) and mojo de ajo (garlic butter).

Butter-grilled shrimp with roasted chile poblano strips and crema.

Made with butter. No lard.

Fried plantain bananas.

Warm bean salsa.

Mexican style egg custard with creme caramel sauce.

Sweet Mexican corn cake.